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SCHROPP INVESTIGATES: Vegan Pizza

June 1, 2017 Leave a comment

By Brian Schropp

It was a few nights ago around bedtime, I was in my ‘basement bachelor pad’ stirring up my strawberry milk nightcap when I heard whispering by the window. “Hey Bri, are you up buddy?” Of course it was none other than my former manager, now ‘pizza brother’, Scott Pizzaman.

“Sneak around the backdoor and I’ll let you in.” Scott is always real respectful when it comes to dealing with my home and parents which you, my dear readers, might find hard to believe given he is a being of total chaos. Why this is I could not tell you, I’m just glad he hasn’t drunkenly driven his car into our house like a certain other individual whose name appears frequently in this paper.

Once I was able to hustle him inside (careful not to wake my folks) and down the steps to my pad, he slammed a funky-smelling pizza box on my table. My curiosity and stomach rumbled over what lay before me, I started to lift the lid but Scott quickly slammed it back down. “Be careful Bri, it’s not what you think.” He answered my questioning gaze quickly. “Remember the rumors going around the pizza industry recently? Something that was brewing on the fringes of society, something so radical, so fucking crazy, it was going to change the life of every pizza worker in existence? Well, I think it’s here–”

I remembered these rumors well. In fact, I recalled one of Scott’s old pizza buddies who came into ‘The Round’ right before I left and the look of horror on his face and fright in his eyes. It will be something I won’t soon forget. “I have seen it” he muttered, his face sweaty and pale, “I have tasted it–“. Then the guy collapsed right there in front of everybody! Scott dragged his buddy into his office and was able to get him to come around after pouring huge amounts of vodka down his throat. The conversation they had afterward was long and tense.

I stared at the funky-smelling box in front of me before whispering “So this…this is the anti-pizza?”

Scott wiped his forehead with a well-used pizza rag and took a long swig of vodka from a hip flask. “Sure is. I forget it has some real name, begins with a ‘V’ or somethin’ like that.”

“A pizza that’s supposed to be a pizza but yet it isn’t,” I whispered before saying, “Where did you get it?”

“If you can believe this shit, some new restaurant in the Middle Northern District. You know that cleaned up area where those rich liberal types now live?. Supposed to be a group of hippie brothers or somethin’ who are running it. Hippie but for some fucking reason they look clean as a whistle. I think their last name is ‘Vegan’ or some shit like that.”

The monstrosity– the “Anti-Pizza”.

I was pretty sure this ‘type’ of pizza was called vegan not the name of the brothers but I wasn’t going to correct him. “So what are we going to do with it?”

After a dramatic pause– “Taste it, we need to know what we’re up against. That’s why I came to see you, if there was a stomach that could handle this monstrosity, it’s yours.”

“But if what they say is true–with no real cheese, no real crust, how can it–how can it–?”

“Just open the box slowly, Bri, ever so slowly–”

Of course the first thing that hits you is the smell, some rank foul odor which was a cross between rotting vegetables and a sewer. I have included a picture of this ‘pizza’ so you can witness the horror with me. The bland, unappealing color palate which hurts not only your eyes and stomach but your very soul. I did my best not to vomit immediately.

“What type of toppings are those?”
Scott was taking an extra long swing from the flask. “Dirt? Grime? Looks like it’s from another dimension. Haven’t they heard of black olives, that’s a type of veggie, right?”

I went to get my extra sleek pizza cutter from the half-kitchenette. “No Bri, you can’t risk using your utensils. I bought a plastic cutter from the dollar store.”

It was almost impossible to cut through the so called ‘crust’ (it was like a hardened crater from a distant planet). Scott kept muttering that the crust was made from ‘dark magic.’ Somehow using more physical effort than I prefer, I had two slices ready.

We looked at the slices sitting rigid and firm on paper plates (also from the dollar store) for a long while. “They don’t even sag on the plate” Scott noted. “No grease, I guess.” It was agreed both of us were just stalling and the time had come. We each grabbed a plate and prayed for the best.

Looking back it was probably not a wise idea to down a whole slice at once. I remember the hardness of the crust almost breaking my teeth. That horrid smell enveloping my senses from the inside. The taste of the so-called toppings which had the consistency of wet slimy bread left out in a rainstorm. The ‘sauce’ which was beyond describing, the best I can do is to say it was something along the lines of using a moldy bottle of ‘Thousand Lankville Island Sauce’ mixed with a stinky egg. I was overwhelmed– my mouth became instantly dry, desperately crying out for some sweet strawberry milk. I went to grab my plastic cup on the table but was totally disoriented, I knocked the cup off the table and onto the floor. As the vile slice slid down my throat the very air around me became hot and uncomfortable. After an intense flash of light where all the colors around the room became bright and vivid, I myself joined the spilled glass on the floor.

I’m not sure how long I was down for, the noises coming from my small half bathroom must have brought me around. The cries and howling coming from Scott Pizzaman made me shutter. It was like a fierce wild wolf being made to taste dog food for the first time. The other sounds made it clear that the ingredients were not agreeing with his stomach, I cringed thinking about the mess my mom would have to clean up tomorrow. I sat up, putting the nearby plastic cup on my forehead to help me from sweating. Soon the bathroom door opened and Scott came crawling out with his pants half on. Vast stink trails raced past him and into the air. He crawled halfway to me before saying ,”Bri, Bri, I think those damn Vegan brothers are trying to poison us!”

Some time later after composing ourselves, we snuck out of the house and headed for the Northern Suburban Landfill to dispose of the rest of this ‘pizza’. We thought the landfill was the best place– it would be safely away from others. After climbing the fence (with some help from Scott) the perfect spot was found and the bonfire was soon blazing. Under the somewhat starry night the box was thrown in with a silent prayer that the fire would destroy the thing that dwelled inside. Scott and I sat for a long time around the firelight before he turned to me with what I call ‘The Scott Look’. “Bri, I really think those dudes tried to poison us. Who knows what they might try and pull next. We can’t have this so called pizza in the community destroying lives. We gotta do something.”
But what could we do against such evil? Find out next week in Pt.2 of this amazing story!!

Brian Schropp won a trophy for this report.

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BUYER BEWARE!! AN URGENT WARNING FROM BRIAN SCHROPP

July 20, 2016 Leave a comment
Brian Schropp

Brian Schropp

Beloved Lankville Columnist Brian Schropp is not to be confused with UFOlogist Brian Schropp or ‘The Power of Tolerable’ Brian Schropp or the Brian Schropp who was trying to sell those berries or the Brian Schropp from Pineapple Town Island.

Yes my dear sweet readers, I have seen it. I still shake looking at the picture of this man on the disk cover– this “other” who happens to be named Brian Schopp but is not me. Come on folks, are you really fooled? Do you think he even looks like this handsome devil? I guess if you hold it up at an angle and squint very VERY hard he may sorta resemble me in a vague way. Personally, I think the UFOlogist Brian Schropp looks more like me than that fool. Anyways, that is not the point here– I need the readers of this paper to understand that I DID NOT PUT OUT THIS ABOMINATION OF A MUSIC PROJECT CALLED ‘A LITTLE PIZZA IN THE NIGHT’. This is a total scam by that no good EASTERN Lankville guy trying to use my name to make a few bucks. Really folks, you think I would come up with a title like that? You know the creative juices that run through this half bumpkin fueled mind– please, give me a little credit!! And the disk just sounds horrible, anyone with ANY working knowledge of the pizza business would be able to tell this dude has no clue. It’s called a ‘Pizza Eggwich’ not a ‘Egg Sandwich with Pizza Sauce’. Then you have track 5 entitled ‘That Snack Pizza Would Look Better Rubbed On Your Body’. Is that supposed to mean a ‘Mid Morning Snack Pizza’? COME ON– AT LEAST GET THE TERMINOLOGY CORRECT!!

DO NOT BUY ANYTHING FROM THIS MAN!

DO NOT BUY ANYTHING FROM THIS MAN!

How an ace reporter like Bernie Keebler could be fooled by this spectacle is beyond me. I guess it just shows how good of a scam artist those Eastern Lankville lowlifes can be. So please, if you have bought this despicable piece of trash in whatever format please return it for a FULL refund. And if you bought it from that record store where Larry Klacik works, please give him some extra grief. That bed wetter should know better. I understand that all downloaded copies on a ‘Reckoner Exactra 2.0’ can be returned using the code ‘SASSYBOY22LIKES!!!{%$#}LIPSTICK’ (you may need to type it in your Reckoner a few times).

I guess in light of this whole mess I will share some news which I was hoping to keep under wraps for at least a little while longer. I, meaning yours truly the cuisine writer Brian Schropp, have actually been working on a concept pizza album!! The MUCH better name for the project- ‘Hey Buddy, Can You Spare Me A Slice?’ is truly a visionary endeavor into the world of the pizza business. As always, the ideas are coming fast and furious so this might even turn into a double album or a series of works to come out monthly!! My ultimate aim is for you the listener to understand not only the joy of eating something so cosmically wonderful as a pizza pie but also understanding the passion and hard work which goes into making it. Not any of this lovemaking nonsense– any true pizza maker doesn’t have time for that! Like any piece of art which is wayyyyy ahead of its time, my words can not do it justice. The quality of this masterpiece will speak for itself.

The true work of genius.

The true work of genius.

The following link: https://soundcloud.com/devon-fick/pizza-around-call is a little sampling to wet your appetite- please remember take into account that this is in the very early development stage.

So, please keep your ears peeled to the streets to hear about this exciting release from the REAL Brian Schropp. My hope is to at least get it out in some sort of cassette-type format very soon!!

Until next time folks, you know what to do with your mouth and mind. Happy eating!!-BRI

Categories: Cuisine by Brian Schropp Tags: , , , ,