Home > Cuisine by Brian Schropp, Lankville Action News: YES! > Schropp Guest Chef at Distant Island Foods Festival

Schropp Guest Chef at Distant Island Foods Festival

November 2, 2015 Leave a comment Go to comments
By Brock Belvedere

By Brock Belvedere

LANKVILLE ACTION NEWS: YES!

Lankville Daily News columnist Brian Schropp was the guest chef this weekend at the 14th Annual “Distant Island Foods Festival” held in the basement of the Casa Montecristo (an elegant reception hall).

Brian Schropp, shortly after his nervous collapse.

Brian Schropp, shortly after his nervous collapse.

The festival, designed to promote the cuisine of the distant islands, drew a lusty crowd of gastronomes.

Schropp kicked off the event with a strange speech that ended with his nervous collapse. After a short nap and a case of strawberry milk, the writer felt better and made a “Distant Island Spring Loaf” to the delight of those attending.

“My Mom has been trying to get me to cut back on the breakfast sandwiches– I had only had three that morning. I think my blood sugar was just down,” Schropp explained.

The only notable criticism of the event was an obvious case of ageism against one unfortunate elderly woman who was not permitted to sit in a lobby chair for eight hours while her son handled some important business.

“Overall, I think it was a great success,” said festival co-founder Jerry Bigpupps. “Any promotion of the wonderful cuisine of the distant islands is a big giant shiny puffy gold star in my book.”

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