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Gump Penetrates

February 27, 2015 Leave a comment Go to comments
By Gump Tibbs

By Gump Tibbs

It’s time for another penetrating interview with Gump Tibbs. Today, Gump interviews contributing female Sarah Samways.

GT: So, you have that little area in the paper where you are a female who contributes?

SS: Yes, I started out covering the economics/business section but it quickly grew into other things like interviewing old ladies in the middle of nowhere who would push me into empty pickle barrels. It’s been quite the rush!

GT: Absolutely fascinating! Do you often contribute?

Samways in the Snow. It's been snowing a lot.

Samways in the Snow. It’s been snowing a lot.

SS: I contribute as much as possible. If I’m not eating, sleeping, or wrestling with condiments, I’m contributing. Lankville is an interesting place with lots of people begging for their stories to be told. It’s a journalistic endeavor that I’m proud to be a part of.

GT: Wait, they beg?

SS: Actually, they kind of demand it. People often see my press badge and will come up to me on the street and they won’t stop talking until I promise to write something about them. Lankville’s citizens aren’t shy in the least.

GT: (laughs) They really aren’t! What other things do you contribute to?

SS: Right now I maintain a digital workstation at SARAHSAMWAYS.COM where I take a break from the hard-hitting news that Lankville provides, and focus on sad-girl-poetry. Ya know, it’s something to do.

GT: Really terrific! You won a trophy a few months back. How did that feel?

SS: Amazing! I really wasn’t expecting it. I mean, now I always have a speech prepared wherever I go just in case hell freezes over again. But really, it was super fantastic!

GT: Just fabulous! You have a lot of wonderful adventures. Do you want to go fire guns into some old cars at the dump?

SS: It would be an honor!

Tibbs and Samways ran off and the interview was ended prematurely.

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  1. February 27, 2015 at 8:47 am

    Reblogged this on SARAH SAMWAYS and commented:
    I do love a good wet nose photo op!

  2. March 1, 2015 at 11:56 pm

    I most often try to eat the most past perishable food I can
    so when hell freezes over I live longer

  3. March 2, 2015 at 8:39 pm

    DIY Cryogenics is a course you can take at Lankville University, for sure.

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