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Schropp Keynote Speaker at “Bowls of Meat Festival”

May 26, 2015 Leave a comment
Jackie Sheds, Jr.

Jackie Sheds, Jr.

LANKVILLE ACTION NEWS: YES

Lankville Daily News contributor Brian Schropp was the keynote speaker yesterday at the 1st Annual Lankville Suburban “Bowls of Meat Festival”. The event drew nearly 10,000 suburban Lankvillians.

“It was a great success and a big part of that was Brian,” noted organizer Natalie Sisters-Solutions. “Even though Brian’s speech didn’t make a lot of sense and even though he started crying all of a sudden for reasons unclear, people just liked seeing him. We all know that people who write for The Lankville Daily News are kind of a big deal.”

The event featured over 1,500 different bowls of meat spanning a wide-range of Lankville culinary traditions.

Schropp sits before the bowls of meat.

Schropp sits before the bowls of meat.

“I thought it was fantastic,” said an attendee, who was later carried off by hawks. “There were even bowls that appeared at first glance to be vegetables or some sort of weird seaweed thing or soup but once you pushed that junk aside, you saw it was just a big pile of meat underneath. I loved it.”

Schropp was pleased with the event.

“There were definitely some types of meat that I was unfamiliar with, some things that don’t really jive with my enhanced taste profile but otherwise I enjoyed myself tremendously. As I say, you should always keep your mouths [sic] open to new experiences.”

Schropp noted that he prepared his speech while riding a bus home from a urology appointment.

“Some good ideas were flowing but I didn’t have any paper with me, so I just wrote the ideas on my leg. Fortunately, I was wearing jean shorts that day, so I had a lot of space.”

Sisters-Solutions says that a 2nd festival is already in the works.

“We hope there will be more meat, more Brian, more bowls, more celebrations,” she noted.

Pizza Success by Brian Schropp

May 12, 2015 Leave a comment
Brian Schropp on Cuisine

Brian Schropp on Cuisine

Things have been good at my job at ‘The Pizza-A-Round’ for awhile and recently ‘the pizza success’ seems to have kicked into high gear!! The other month I had decided to put some of my ‘culinary talents’ in action and help create some new ideas to help drive sales during ‘off peak times’. Little did I know how much of a success my ‘Mid-Morning Snack Pizza’ concept would be. My manager, Scott was almost glowing as he shared with me some reports spewing out of the noisy dot matrix printer in his pizza sauce stained office. “Jesus Christ, the mid-morning and early afternoon sales have jumped 10% since last month all because of your idea. Sure it’s a hell of a cost making that with all the shit on top but if they are willing to pay $29.95 for the damn thing, then we’ll keep making ’em. You seem to have tapped into the mind of the fat lonely teenager and what they really want from an unhealthy meal.”

​The Mid-Morning Snack Pizza for $29.95

​The Mid-Morning Snack Pizza for $29.95

Little did Scott know that I was that exact teenager some years ago and maybe, just maybe, if I had these sort of pizza options, things would of been a little brighter and the daily pantsing I received in the locker room wouldn’t of been that bad.

Just like with all of Scott’s “talks” however, the negative eventually outweighs the positive and the hammer soon came down.

“The thing is Bri, sales have dropped a little the past few days. Do you think it has the staying power to last? I’ve seen many a concept pizza come down the road only to start out with promise then end up bankrupting the place.”

I sat down in a chair which wasn’t Scott’s office chair (you NEVER sit in his chair) to think about the situation. After a moment the solution came to me (and like with many of ‘my moments’ I heard the slight chorus of bumpkins). “Hey Scott, why don’t we just give customers the option of switching out the cheeseburgers with chicken sandwiches and then the fries for onion rings? Better yet they could mix and match as they please.”

Scott stood motionless giving me ‘The Scott Look’. Did I say something wrong? Does he have a secret fear of onion rings? Was I going to make it home alive? He walked very slowly over to me, bent down and HUGGED me.

“You’re a genius,” he whispered in my ear. “A freakin’ genius.” He smelled like smoke, whiskey, guns, and what I believe to be loose women.

​The new 'Pizza Eggwich' which sells for $12.98

​The new ‘Pizza Eggwich’ which sells for $12.98

My fingers are crossed for my newest creation ‘The Pizza Eggwich’. I had been testing out various prototypes during my lunch breaks (of course paying for my attempts good or bad) and just recently hit upon what I hope is the winning formula. Giving Scott the list of ingredients (he will never try my stuff until it’s on the menu for awhile to make sure it’s safe) he has priced it at $12.98. It was given a test run just yesterday so I was curious about the results.

“You know it’s too early for any results that matter,” Scott reflected. “We did have some guy in here that ordered it and then ran to the restrooms and vomited a shit ton in a trashcan. Turns out the new guy I had on subs, Johnny, forgot to cook the egg at all and just placed it raw on the sub. Needless to say nobody will be hearing from Johnny soon. And I mean, nobody. Anyway, it’s a complicated idea made from a complicated mind so it’s going to take a while for the sandwich makers to get all the steps right. I’m putting high hopes into it and hopefully we will see sales. If this keeps up and the money really starts to come in from your ideas you know what it could mean?”

My eyes lit up, I knew exactly what he was going to say.

“I might look into getting a new managerial sink. Maybe with a plaque on it that says “Brian Schropp- Head Of Cleaning Team.”

I will of course keep you all posted on my new food creations and all the new food places that seem to spring up daily in Lankville. Until then my gentle readers, keep your minds and mouths open to new ideas. Happy Eating!!-Bri

Run to the Hills: The Denouement

April 29, 2015 Leave a comment
Brian Schropp on Cuisine

Brian Schropp on Cuisine

Dear gentle readers, I am sorry you haven’t heard from me in a few weeks. In relating what happened to me in the Deep Northern Suburban Hill Country, I came to the part where my kinfolk and the Cameron tribe discovered that my “old school chum” Nate Grossenbaum was really “The Great Addaric”. I tried off and on to write what happened next but the horror of it all was just too great. There is a reason President Poncherry doesn’t allow city folks into the hill country and I saw it all first hand. You really don’t think those cannibal films you see on the late night Lankville cable channels (usually scrambled because my folks won’t pay for it) really happen but I’m here to tell you that they do.

RIP Nate Grossbaum: What Were You Thinking?"

RIP Nate Grossbaum: What Were You Thinking?”

I suppose if there is a positive to be found in watching Nate being ripped opened while still alive and his organs being eaten by hill people was all the technology he left behind. For some reason the fool had all these generators up there so he could recharge all the stuff on his suit. I was able to use these to hook up the old microwaves my kinfolk had stolen from the city. Then, I showed them how to heat up all the pilfered “magical food”. It was quite a joy seeing the sparkle in their eyes as many in my tribe tasted their first bacon, egg and cheese breakfast sandwich or spicy beef burrito. This gave the Schropp tribe the confidence to overwhelm the Camerons who had them on the run for awhile. Unfortunately the horror started all over again when the now defeated tribe was massacred and not only were body parts ripped off and organs ripped out but these things were being microwaved and eaten warmed! My lessons had been used for evil!

It was quite astonishing to see the gentle look in the eyes of Franz, Strong Fist and Hamburger one second and then, seconds later, witness the savage fury of human flesh eating. I had all that my sweet and tender mind could take so I made a quick exit when they were in full “eating the Cameron tribe mode”. My biggest fear was my kinfolk coming after me once they realized I was gone and then deciding to eat me even though I was their “Great Bumpkin”. A little ways down the hill as I was fleeing (in the direction I thought was home) I ran into Scott my manager at the “Pizza-A-Round”. He was leading a “search party” which consisted of Oscar and Omar my “cleaning team”. The two didn’t seem that happy in finding me (I really “crack the whip” at work sometimes) but Scott seemed pretty pleased. I could see by the full arsenal he had on him that Scott could safely lead me out of the hill country.

Picture of my manager Scott relaxing at home.

Picture of my manager Scott relaxing at home.

I’m pretty sure I would have never made my way out of the confusing twists and turns of the place without Scott. He kept his guard up constantly– “I’ll shoot anything that crosses my path- ANYTHING!” Luckily nothing too much crossed our path until we got closer to the outskirts of Deep Northern Suburban Lankville. Then it was only a hobo or two.

When we made it back to the “Pizza-A-Round” things were in a state of chaos. It seems that without the strong leadership of Scott the place had fallen apart. The worst part was the dishes had piled up and the super squirrels were circling around the back door because they could the smell the crusted food. I didn’t even worry about changing out of the trash bag/deer skin hill outfit my folks made for me. I walked over to my “manager sink” and donned my yellow cleaning gloves. “Come on Oscar and Omar, to your sinks, CLEAN-CLEAN!!” The duo frowned and went about their tasks.

I think that my fellow co-workers were at first taken aback that I didn’t change out of my hill outfit and soon the

​Oscar and Omar- my "cleaning team" I know they really love me.

​Oscar and Omar- my “cleaning team” I know they really love me.

laughing and teasing began. I could hear the jokes and snickering behind my back but it didn’t matter– there were dishes to clean to “keep the ship afloat”. It started to affect the performance of the store as a whole, things started to get even more out of hand. Scott finally took out a gun and fired a few warning shots into the ceiling silencing everyone. “How dare you.” He scanned the whole room giving “the Scott look” to them all. “If you only had HALF the dedication that Bri has!! I swear I feel like shooting someone right now– just give me an excuse!!” They all calmed down then and got back to work. That’s what I mean when I talk about strong leadership!

Dr. Nickelbee, my therapist, who sits WAY too close to me.

Dr. Nickelbee, my therapist, who sits WAY too close to me.

When I got home to my “basement apartment” that night I reflected on how much Scott thought of me and it made me feel good. But the horrors of what I witnessed in the hill country wouldn’t leave my mind. After a few days I think my folks saw I had a lot on my mind and was not acting right, I wasn’t in the mood for any type of food (especially the breakfast pizza rolls my mom had started to make me recently) and not even attempting to watch scrambled porn on the Lankville cable late at night. Then the articles stopped, I couldn’t write a single word. Mom and Dad found me a therapist on the cheap so I could talk about it. His name is Dr. Nickelbee and he sits WAY to close to me on the couch. (Believe me readers you will be hearing more about him in future articles).

While stroking my knee tenderly he tells me I’m suffering from shock from the events that happened in the hill country and it’s turning into depression. He said the best medicine was to get back to writing those fantastic articles I do for the paper (then he squeezed my knee very, very hard). So here I am, “back in the game” so to speak. So please look forward to some excellent food articles in the coming weeks!! Until next time, keep your mind and mouth open to new ideas! Happy eating!!-Bri

Run to the Hills, Part Two

April 10, 2015 Leave a comment
Brian Schropp on Cuisine

Brian Schropp on Cuisine

So I found myself in a pretty rough spot, I was up in the rugged Hill Country of Deep Northern Suburban Lankville kidnapped by the Cameron tribe and taken to see somebody or something called “The Great Addaric”. The worst part, I was desperately hungry– being taken before my lunch break at the “Pizza-A-Round”. My thoughts turned to the “Pizza Eggwich” I was going to make on my break. This cutting edge idea I had been working on for awhile and was looking forward to tasting my test product. The constant pushing, poking, and prodding by the Cameron Hill People kept bringing me back to reality.

“Keep moving chubby,” their leader (whose name was “Shifty Eyes”) said. “We will be to “The Great Addaric soon!”

The beautiful but dangerous Hill Country of Deep Northern Suburban Lankville

The beautiful but dangerous Hill Country of Deep Northern Suburban Lankville

Who was this Addaric jerk? And why had “Shifty Eyes” called me “The Great Bumpkin” earlier? (please see last article). These folks, much like their city namesakes, were not very friendly and were entirely unresponsive to my questioning. The steep rocky path they had me walking up was surrounded by heavy woods and a deep underbrush. It turned out to be an excellent ambush point for out of nowhere came another group of hill people. They advanced screaming their warrior cries and waving their weapons (some clearly had handmade weapons like spears and others had things collected from “city folk” like hubcaps). Having no idea who they were or what was going on I collapsed into my “defensive fetal position” which I learned in my old High School days.

This new group quickly drove off the Cameron tribe without much bloodshed. I was picked up and whisked away to the safety of the other side of the hill. The men put me down on my feet then they got down on one knee. They chanted “The Great Bumpkin” for a few minutes. Then the one who was clearly the leader of this group stood up and grabbed my shoulders, smiling.

“Great leader, cousin, dare I say friend, you have finally come to us!” He went on to say his name was “Franz” the leader of the Schropp Hill People!

I was overjoyed meeting my hill kinfolk and went around to shake each of their hands, grateful they had saved me. There was “Strong Fist”, “Dory”, “Hamburger”, “Merle” and “Sweet Berry” among many others. They got on their knees again and started to chant “The Great Bumpkin”.

“Come on guys, get up!” I was slightly embarrassed by all this but yet l did like the attention. “What is this Great Bumpkin thing about anyways?”

Franz grabbed my shoulders again “You!! Part man, part bumpkin. The one sent to the Schropp Hill People to save us!”

“Really? Did my folks contact you?” My mom and dad had tried over the years to pawn me off to various relations “for a break”.

“Our elders have spoken of you often. A special, sweet and tender person who was blessed with certain powers. Powers advanced to us hill people. Powers over magical food from your cities.”

“Hamburger” advanced and pulled a prepackaged breakfast sandwich out of his hill attire. “Great power, great power,” he mumbled.

“Not sure what is so powerful or magical about this but with the proper equipment I could make it for you.”
The group stepped back in astonishment “ohhhing” and “ahhhing”.

Schropp Hill People L to R- "Hamburger", "Franz", "Strong Fist", "Sweet Berry"

Schropp Hill People L to R- “Hamburger”, “Franz”, “Strong Fist”, “Sweet Berry”

I was then taken to meet the rest of my people were which was not far, they had set up a makeshift community of huts and tents by a river. After another warm greeting I was taken to a tent where I was finally able to
eat something. The women had prepared a rabbit stew (which was delightful) and then one brought some strips of beef jerky. “Magic food for you Great Bumpkin”. The jerky was a bit tough but topped off the stew nicely. I was then given new clothes to dress in which were a combination of deer skin and trash bags.

Franz took me on a tour of their mobile village– not only did they carry their tents and huts with them but they had a lot of older appliances (like microwave ovens and deep fryers) which they must have stolen from dumpsters on the outskirts of Deep Northern Suburban Lankville. I could see they wanted to use these things to cook “magical food” but of course it was beyond them. If only there was some sort of power source where we could hook all this up and teach them.

After the tour Franz and I sat down to talk. It seems that the Schropp and Cameron hill tribes were two of the most powerful clans around. For many generations they lived side by side, tensions would flare up every once in awhile but mostly they lived peacefully. It wasn’t until last year that this “Great Addaric” showed up and starting helping the Camerons. My people seemed very frightened of this character– so much so that they soon fled their lands and went on the run.

I started to ask Franz what they were so scared of but we were interrupted by a commotion from outside. The cries and yells of the women, children and most of the men from my tribe told me I was going to find out sooner than later what “The Great Addaric” was all about.

​"The Not So Great Addaric"

​”The Not So Great Addaric”

I heard a loud distorted voice coming from the edge of the camp. “RUN YOU IDIOTS-RUN AWAY FROM MY POWERS!!”
I had to convince not only Franz but also “Strong Fist” and “Hamburger” to follow me. Pushing pass my kinfolk I made my way outside and was utterly shocked by who I found.

“Nate?”

Nate Grossenbaum was a dude I knew in High School– very much a loner who was into role playing games and goth music. He was now dressed in total black wearing some strange device he had rigged up to distort his voice and create this neon lighting effect that came out of his hands. I was pretty sure most of his outfit was an old laser tag game from our youth.

It took a moment for him to recognize me, most likely because of my new hill outfit. But once he did the lighting soon stopped from his hands and in a very human voice he yelled “Shit!!”. Nate took off back into the woods almost as if the Old Deep Northern Suburban Leathbacks high school football team was after him again.

“Come on tribe after him!!” I knew we had momentum on our side and we needed to get to this fool and find out what his deal was.

Next week all will be revealed in my final installment from the hill country!! Until then, Happy Eating-Bri

Run To The Hills- My Adventures In The Hill Country Of Deep Northern Suburban Lankville PART ONE

April 1, 2015 Leave a comment
Brian Schropp on Cuisine

Brian Schropp on Cuisine

I was up to my elbows in dishwater all the time now. Business had picked up at the “Pizza-A-Round” and my “cleaning team” was struggling to keep up. The added pressure of trying to answer the phones since Martha was now gone (please see my thrilling “To Catch A Thief” articles) didn’t help.

“BRIAN!!” Scott screamed from the prep line, hands deep in the dough of a “meat buster” calzone during a mid-afternoon rush. “These containers are filthy!!”

I looked over to my crew, Oscar and Omar. “Clean-clean!!” I yelled at them holding up a plastic container lid I was soaking in my “manager sink”. The scowls and curses (I think they were cursing I am not fluent in Soutwestern Lankvillian) I received back told me they understood.

​Oscar and Omar- my "cleaning team"

​Oscar and Omar- my “cleaning team”

A little while later Scott came storming back waving an earlier phone order in my face. “All these orders you took are messed up, either the damn address was not correct or you goofed up the order!! Do you know how much money this cost me?!! The laundry bill for the drivers to have their outfits cleaned from the angry customers who threw the food back at them in disgust will be in the hundreds alone!” He paused to calm down but couldn’t catch his breath when he saw the dishes. “Are you clowns even using hot water?! How many freakin’ times do we need to go over this?!!”

I lifted the plastic lid I was still scrubbing away at to the boys. “Hot water-hot water! Clean-clean!!” Then I banged the lid twice on the rim of my “manager sink” to drive home the point. I hoped using some of my “managerial muscle” would calm my boss down and get him off my back. Unfortunately he looked over by the emergency door.

His “Scott look” went into full overdrive. “WHAT THE HELL—-WHY HASN’T THE TRASH BEEN TAKEN OUT?!!!!”

The firing of another employee– Danny “Elf Boy” Finlay (again folks see my last two exciting articles) left the slot of trash duties open. With no one picking up the slack a week’s worth of trash collected into a disgusting mess. Well “the shit hit the pizza fan” so to speak (please pardon the obscenity, Mom) and my team was put in charge of trash detail. I tried my best in simple English and broken Southwestern Lankvillian to instruct Oscar and Omar to help me. They either didn’t seem to understand or want to help. So my next few hours were spent pulling apart sticky trash bags and taking the stinky, pungent bags to the dumpster.

Our dumpsters are located behind the strip mall we are in with a wooded area behind that. Yes it was a big task but I soon got into the “Bri Zone” in which I tune out the world and get lost in my thoughts. A few times I thought I heard some rustling in the woods but I put it out of my mind. At worst it was probably just some super squirrels and if they became a problem I would just go back inside and get one of Scott’s many handguns.

​The man by the dumpsters

​The man by the dumpsters

It wasn’t until I was nearing the end of my trash run that the source of the rustling noise became clear. When I was coming back with the final two bags there was a guy in front of them wearing a caveman like outfit and holding a spear. I was closer to him than our emergency door so I stood still– afraid that any movement might set him off. After a few moments I decided to break the ice.

“Are you here to pick up a order? You will need to go around front.”

He took a moment and then pointed his spear at me. “You-Great Bumpkin–you-come with me.”

“Wait a sec, are you homeless? If so, you better scram before Scott finds you out here.” Then it clicked. “You’re a hill person!! I can’t believe I’m seeing one in the flesh.” How could this be? I have never heard of any hill people willingly coming into the modern Deep Northern Suburban area. Was he lost? Like some sort of rabid racoon wandering far from home? Before I could inquire further I noticed another one dressed in the same cave rags out of the corner of my eye. This one was very quick and before I had time to even react I was knocked out by his spear.

As in typical form when I am knocked out (which seems to happen a great deal to me) I heard the sweet choruses of bumpkins and I fell into a blinding white light–

When I awoke I was far inside the Hill Country of Deep Northern Suburban Lankville. I recognized the area instantly from the text books of my high school days and travel brochures I saw as a kid (there used to be travel tours of this area which stopped a number of years ago when too many tourists were being attacked.) My arms and legs were tied to a giant stick that was being carried by the two who knocked me out. I hung upside down like a hog going to the “Lankville Pork Fest” for slaughter. I was also gagged and they wouldn’t respond to my muffled request for some water or some type of light snack (I was getting hungry because I had missed lunch break). They carried my mass up a steep hillside and to a clearing where a group of other hill people were waiting. Not one looked too pleasant.

​A picture of some of the beautiful yet deadly Hillside Country

​A picture of some of the beautiful yet deadly Hillside Country

I was dropped rather roughly in front of this group. The one who was clearly the leader of the tribe came forward and cut the bonds off my arms and legs and then took the gag out of my mouth. This man vaguely reminded me of someone but I just couldn’t put my finger on it. He stood me up and took a good look at me. He nodded to the two who had brought me. “Yes this is him. You have done well, the Great Addanc will be pleased.” Two others from the group snatched an arm and started to drag me off. The leader walked beside us.

“Don’t worry chubby one this will be over for you soon. Your powers of wielding mighty breakfast sandwiches can not hurt us because the Great Addanc protects our tribe. Once we give you to him he will give us great powers and make us strong!! Then we, Tribe Cameron will rule the Hill Country!!”

I realized to my horror who this tribe leader reminded me of– Hank Cameron, my mortal enemy and manager of Foodville. These were his distant hillside cousins and they were taking me to some sort of danger I knew nothing about!!

Please keep an eye out for Pt.2 where things even take a stranger turn!! Until then please keep your mind and mouth open to new ideas!!

BRI

To Catch a Thief, Part Two: Brian Schropp on Cuisine

March 24, 2015 Leave a comment
Brian Schropp on Cuisine

Brian Schropp on Cuisine

So the bust was set up and ready to go. I had six delicious large pepperoni sticks (from the SECOND pepperoni freezer) tucked in a duffel bag to hand over to Munny Joseph, “Big ” Eddie Jones, and Danny “Elf Boy” Finlay. Scott informed me that if the pepperoni sticks were damaged in any way it would come out of my paycheck (just like the other things I “stole” to gain the trust of these pizza thugs). I told Scott this could possibly add up to me owing him money.

“Guess you will have to work on your days off to make up for it, that’s life Bri,” Scott said harshly. “Now, lift up your shirt.” We were in his office a few hours before the bust was scheduled to happen.

“But-but why?” I was always uncomfortable being undressed in front of the human species.

Scott pulled out an old style micro recorder and some duct tape. “Going to wrap this around you and record the whole conversation in case there is any question from Detective Gee-Temple afterwards.”

“You said you would be acting rightfully under Lankville law after I handed over the pepperoni?”

“Maybe-maybe,” Scott replied. “I sorta looked over some stuff at the courthouse and I’m still not really sure. I have a hard time focusing on words written in paragraphs. No one is going to blame to me though, this is choice pepperoni!!”

From L to R- "Big" Eddie Jones, Munny Joseph, Danny "Elf Boy" Finlay

From L to R- “Big” Eddie Jones, Munny Joseph, Danny “Elf Boy” Finlay

I raised my arms while he taped the recorder around me. Not only was I going to be walking into a potentially dangerous situation I had no business being in, but now this tape was going to really really hurt when it was time for it to come off.

After squeezing back into my “Pizza-A-Round” shirt, I thought you could clearly see the micro recorder sticking out from my side.

“Just say you have a tumor, you gotta remember these three guys are really dumb even by pizza business standards.”

We went over the game plan yet again. I was supposed to meet Danny “Elf Boy” Finlay at his sleeping hole at 6:10. I had to hold off actually handing over the goods until all three were there. Scott didn’t want any of them getting away and not feeling his wrath. What was I supposed to say if I had to stall for time? Scott recommended things like small girl motel wrestling, glue sniffing, the Lankville drag racing scene, making out with girls. Stuff I knew NOTHING about!! (OK folks you did catch me in a minor lie, I am a fan of small girl motel wrestling). Scott said I was over-thinking the situation and told me not to worry.

“You wanna’ carry a piece with you, Bri?” he asked, as he removed a metal briefcase from beneath his desk.

I patently refused.

​The micro-recorder Scott savagely wrapped around me.

​The micro-recorder Scott savagely wrapped around me.

I left by the office “secret door” (which is just a slightly larger but very dirty air duct) and had nothing but worry on my mind. The few hours passed quickly and I was soon walking down some of the worst streets in Deep Southwestern Suburban Lankville towards Finlay’s sleeping hole. The only thing that made me feel safe was knowing Scott was in his car not too far behind with a full arsenal of weapons. Finlay’s address was hard to locate since the numbers on these “houses” were hard to read. Thinking I had finally found the correct place, I knocked on the rotten piece of wood which may have been a door and after a few deep breaths went inside. The interior was dark, it was evening and the idea of somebody actually paying for electricity for this dump seemed like a joke.

“Hello-hello?” I mumbled while stumbling around what I hoped was furniture and not bodies.

“Back here.” I could always recognize the nasally whine of Danny “Elf Boy” Finlay. I felt my way along a wall until I made my way into a “kitchen area” where Finlay sat at a table. The grey light of the evening was coming through an open (there was no glass) window.

He smiled his elvish smile while picking up a dirty beer bottle off the table and taking a swig. “Bring the goods?”

I nodded- lifting up the bag.

“Hand it over and let me see. I can tell by smelling the sticks if it’s from the second pepperoni freezer or not.” He somehow seemed impressed by this skill.

Danny "Elf Boy" Finlay's sleeping hole.

Danny “Elf Boy” Finlay’s sleeping hole.

I remembered what Scott said about stalling until the others were there so I tried my best. “So say Danny, have you ever- you know- had -like-relations with a woman-I mean a girl-I mean a honey? I-I have- don’t get me wrong–it’s just nice you know-laying down together–having a nice talk, stroking each other’s hair—what are your thoughts?” I think I did an okay job.

He took a slow swig from his dirty beer bottle. “Stalling for time Schropp? Was that part of the plan you and Scott came up with?”

Before I even had time to answer the back door was kicked open and in came “Big” Eddie Jones and Munny Joseph with Scott. They had Scott by one of his arms– I hadn’t seen such a shocked expression on my manager’s face before. “I’m sorry Bri, don’t know how they found out?!”

The three pizza thugs laughed. “You think we are idiots, Scott?” Munny said scowling at his manager. “But you’re the one who is the real clown. You think it’s been just us three in on this operation and it’s just pepperoni that’s being taken? Well there’s a fourth member, the real mastermind, who is giving us the low down on what to steal and when.”

Scott got the “Scott look” on his face. “Who?”

Eddie chuckled in his goofy voice. “Martha, the head phone lady! She even heard you guys planning this afternoon and gave us the heads up.”

It was my turn to be shocked. Martha the sassy but sweet lady who did her best to teach me the phones and was always smacking my butt. All the special times I had with her in my short time there, not only the yelling and screaming when I took a wrong order (which was a lot) but the laughs, the tender talks, the sometimes soft cuddling in the back of her car. How could she do this?!!

Picture of my manager Scott relaxing at home.

Picture of my manager Scott relaxing at home.

Scott wasted no time pulling away from the grips of Eddie and Munny and then punching their lights out with just one blow each! Danny’s elven like reflexes acted quickly and he flew up from the table and crawled under an area by the nearby rusted sink. Scott took a gun out from his waistband and quickly walked over and fired a few shots under the sink. He turned around and shook his head. “I think there is a whole tunnel system under the house, damn that kid is fast.”

I asked him what he was going to do with the two others. “I couldn’t give a damn about them right now Bri,” he said while reloading his gun. “There is only one person who is going to face my rage full force and she is working the closing shift right now!!”

If it was anybody else I wouldn’t of cared, but I placed a hand on Scott’s arm. “I know what she has done is inexcusable but please let me talk to her. I promise you will never see her again.”

Scott looked at me with full rage, I thought I was next for a punch. Then his look softened a little. “Alright you have until I figure out what to do with these two chumps over there. Once that’s done I’m heading back to the “Pizza-A-Round” and if she is there I swear to you Bri it’s not going to be a pretty sight.”

I didn’t have very much time and the shop was some distance away. I dropped the duffel bag of pepperoni sticks so it wouldn’t weigh me down and ran as fast as I could. By the time I got there I was in a slow jog and I was a sweaty mess. The phones were ringing off the hook since it was the late evening pizza rush. Martha made her usual fuss when I said I needed to speak with her but she could see by the look in my eyes that it was serious. I gently took her by the hand and led her out into the parking lot. I told Martha how the events of the evening unfolded and how the others ratted her out.

Martha, the real mastermind

Martha, the real mastermind

“You have to let me explain, I never meant for it to go this far. I needed extra money and—”

I put my hand up to her lips. “You don’t have time to explain, Scott will be on his way soon. You need to go and never show your face here again.”

“I never meant to hurt–”

“Me? You have. Not just because you put me in harm’s way of those pizza thugs but because you are not the woman I thought you were. The woman who found a warm place in my half-human half-bumpkin heart.”

“Can I–”

“Slap my butt one more time? No, we are beyond that.”

“Where am I supposed to go?”

“Don’t worry, there are thousands of pizza places in Lankville. I would suggest somewhere over the border into Southern Lankville. It will be rough going but you will make it. When you get your act cleaned up I only ask that you think of me fondly every once in awhile.” I wiped a small tear from her eye.

In the last rays of the evening light Martha walked out of the “Pizza-A-Round” parking lot with her head slumped down. Yes dear readers the pizza trade is a hard hard business indeed.

BRI

To Catch a Thief: Brian Schropp on Cuisine

March 18, 2015 Leave a comment
Brian Schropp on Cuisine

Brian Schropp on Cuisine

A TWO-PART SERIES

The pizza trade can be a hard business- this fact becomes clearer to me each time I work at the “Pizza-A-Round.” My manager, Scott, pulled me into his office last week. “Sit down Bri, we got some serious things to discuss.” He proceeded to take out one of his guns and start fiddling with it. His gun fiddling used to make me nervous, now I know he was just deep in “Scott thought”.

Picture of my manager Scott relaxing at home.

Picture of my manager Scott relaxing at home.

There was a long silence. I did start to wonder if this had anything to do with my performance. I had been recently put in charge of the “dish cleaning division” of the operation. I even had two others under my “managerial expertise”, Oscar and Omar. My “mission statement” was to make sure every dish was clean and get the Lankville Health Department off our backs. It’s been a rough road in achieving this but we’re on our way.

“Is it the dishes Scott?” I finally offered. I sat down in a pizza sauce stained chair.”I’m pretty sure the whole team is using HOT water EVERY TIME–.”

“No-no nothing to do with that- I mean the dishes haven’t been great- but there’s something else.” He took out a folder and smacked it on the desk. “Have you ever heard of a profit and loss statement?”

Since it had nothing to do with actually eating food I had not.

“Well let’s just say that we are in business to make a profit and have less loss. Unfortunately it’s been the other way around recently.”

“Have you tried my mid-morning snack pizza idea yet? I know it’s a little ‘outside the box’ but I’m sure it would be a winner..”

Scott nodded. “Even though that is a brilliant concept, it’s got nothing to do with sales. This loss is coming from the inside, employee theft- plain and simple.”

Needless to say I was taken aback!! I would never think my fellow “co-buddies” (another managerial term I’m trying to incorporate) would do such a thing.

“Not only do I know who is doing it I also know what’s being stolen. It’s pepperoni being swiped out of the third pepperoni freezer.” Scott paused so I could take it all in. “Supposedly it’s a hot item on the Lankville black market. These fools think since it’s from the third pepperoni freezer I wouldn’t notice. But you can’t trick me, I’M SCOTT.”

“Who is it?”

“One of the drivers, ‘Big’ Eddie Jones. Thursday’s prep line chief, Munny Joseph. And groundskeeper/dumpster cleaner, Danny ‘Elf Boy’ Finlay.”

My "mid-morning snack" pizza idea

My “mid-morning snack” pizza idea

Inside I was happy. These three in particular were bullies and have tried to make my employment here difficult. I knew Scott was going to make those jerks pay!!

“They’ve been kinda tricky so far Bri, with all three of them working different aspects of the operation I haven’t gotten the proof I need. That’s where you come in, I need for you to gain their trust quickly. Once you have it, you tell these idiots you can supply them with better quality pepperoni from the second pepperoni freezer.”

“What then?”

“Set up a time for you to drop off the goods at a location outside of the store. Once the pepperoni is in their hands I will have the legal Lankville right to do what I need to.”

At this point I was shaking all over. This type of thing wasn’t my cup of tea and I let Scott know it (mainly in a whining, pleading tone).

“I know Bri, but you’re the only one I can trust. Plus with you being on the Lankville Endangered Species list they might not hurt you too bad if caught. The thing we have going for us is that the three are extremely dumb. I think you will gain their trust in no time, the deal will sound so sweet to them that we can set up the bust. THEN I WILL HAVE THEM!” Scott flashed his “bad look” into the work area at the sound of “Big” Eddie Jones coming in for his shift.

It really didn’t take that long for me to gain the trust of these guys. After a few days of mostly embarrassing situations (best left unsaid for purposes of my pride– there were only a few times I lost my pants) they let me hang out with them on their “breaks”. I think they liked the idea of a fourth member they could kick around. Scott had given me the ok to steal a few things if they were watching me (though Scott did say he will take the cost of what I ‘stole’ out of my paycheck). That got them talking to me about their “operation”. After a few times I told them I had access to the second pepperoni freezer and could get them quality stuff. Their eyes widened.

“Why are you doing this?” Danny “Elf Boy” Finlay asked in an unusually nasal voice. “The word was getting around that you were in with Scott.”

From L to R- "Big" Eddie Jones, Munny Joseph, Danny "Elf Boy" Finlay

From L to R- “Big” Eddie Jones, Munny Joseph, Danny “Elf Boy” Finlay

“I was,” I replied while crawling on my hands and knees (they were making me crawl around on all fours acting like a dog by the dumpsters while they flicked their cigarette butts at me). “But that jerk has been treating me bad recently. I guess the whole part-man, part-bumpkin thing wore off quick.” Scott had actually started to treat me rough again just to give the illusion of some tension between us. I was yelled at, threatened with a gun a few times and even once had my head dunked in some oily dish water.

“The best way to get revenge is to get him where it hurts, in his pocketbook!” This gem came from Munny who seem to be the ringleader. “When do you think you can get that pepperoni for us?”

“Tomorrow-bark-bark-as a punishment Scott is making me do the pepperoni count in that freezer.”

“Well you better get us some choice cuts or else there will be hell to pay. And be slick about it, we have a pretty smooth operation going on here. That fool has no idea what we are up to.”

“No worries fellas, I know he doesn’t look at those reports very closely.”

“Good, once you are done with your shift and you have the stuff meet us at this address.” Munny threw a scrap piece of paper at me. “Now eat our cigarette butts like a good boy.”

They stood around and chuckled while I did that nasty deed. Little did they know Scott and I would have the last chuckle come tomorrow evening now that a time and place had been set up.

Please come back for part two where you will really learn the dark side of this pizza trade!! Until then keep your mind and mouth open to new ideas!

BRI

Now I Understand the Pain of a South Lankvillian (A Very Special Brian Schropp)

March 11, 2015 Leave a comment
Brian Schropp on Cuisine

Brian Schropp on Cuisine

My good friend Trucker Joe came by the other day to hang out and grab a bite to eat. We have both been very busy and haven’t had the time to see each other like we used to– Joe, of course, off on his “big riggin’ adventures” and me with my job at the “Pizza-A-Round” plus my new found celebrity being part-man part-bumpkin. As fate would have it, Joe’s rig was in the shop due to a minor accident he had the other week. “I just wasn’t paying attention to the road,” he told me while we both relaxed in my two very comfortable chair recliners in my basement apartment. “I was busy folding my socks coming back from the laundry. That’s the first rule of big riggin’ Bri, never fold clothes and drive your rig at the same time. And I had no idea that school buses would still be on the road that late in the evening.”

Joe's fender bender.

Joe’s fender bender.

I asked if he thought there would be any charges brought against him since some of the kids were hurt.

“I don’t think so. It was a bus from Southern Lankville up here on some sorta field trip.” There was an awkward pause. “You know how it will probably turn out.”

We both knew the injustices perpetrated against Southern Lankvillians very well. Throughout our history, they have always been seen as “inferior” to those in the northern half. It’s only been in the last hundred years that they have had any sort of “equal” rights. Both Joe and I being very liberal-minded think much more should be done but it’s hard to fight “the machine”.

After awhile the conversation turned to what was most important, where would we eat today? Joe had only one place on his mind.

“Subs ‘N’ Suds!! Subs ‘N’ Suds!!” He said banging his hands on the arms of the recliner.

He wasn’t the only one excited by the reopening of “Subs ‘N’ Suds”. Even though it had been closed because of various health violations we both never had had a bad meal there plus we thought the concept was top notch. What better way to enjoy a quality sandwich than in a nice warm tub full of bubbles soaking your worries away?

Fritz Malone with a lemur.

Fritz Malone with a lemur.

The place is owned by a man named Fritz Malone who said he always had a passion for eating in a bathtub ever since he was a child. He also has a passion for the equal rights of lemurs. Fritz believes them to be our “lost cousins” and notes that they should have rights equal to if not even more equal than South Lankvillians. Joe and I argued this with him from the tubs many a time at the old place. He never seemed to hold our views against us and always gave us a hell of a sandwich plus the best soap.

Upon arriving we were greeted warmly by Fritz and his staff but I could tell something was off almost right away. Fritz hugged Joe but only lightly patted me on the shoulder. Joe, who is usually pretty wise to his surroundings (I mean he is a trucker) got too wrapped up looking at the menu board and which tub he was going to select. The place looked about the same at least. Just imagine your typical sub/sandwich shop but instead of tables and chairs rows of nice (and always cleaned before the next customer) bathtubs. Don’t freak out– there are both men and women changing rooms!

Joe babbled on and on about what type of sub he might get while being lead by a worker to the changing rooms. I started to follow but Fritz stopped me.

“Uh Bri, how would you like to try our “VIP Room”? It’s private and out of the way, you can enjoy your meal in peace.”

I tried to tell him how I like to sit out with the other “bathtubbers” to see what they ordered. I was also there with Joe and nothing bonds two friends together than soaking next to each other and eating. Fritz was very persistent and steered me in the direction of the kitchen doors. I turned back to get Joe’s attention but he was already entering the changing rooms (still going on loudly about the subs). The kitchen was busy preparing for the lunch crowd with the smell of fresh cooking bread in the air. Fritz led me to the far back behind the food freezers and the kitchen sinks. In the corner by an emergency exit was a shower.

“Here it is- the lovely “VIP Room”! It’s been booked pretty solid since we opened but for some reason it’s not booked for our lunch today. You will love it, very nice.”

Customers preparing for their meals.

Customers preparing for their meals.

I told him it didn’t look too glamorous or special. He assured me that this was all the rage in “VIP rooms” these days. I was also concern about the lack of a changing area. Again, he said this was a “new thing” and just to close the shower curtain and throw my clothes over. This didn’t sound very relaxing. Could you shower and eat? Would it be the same? It felt very wrong but I still decided that this could be some sort of cutting edge trend that I hadn’t yet heard about.

So I got in, closed the curtain, then threw my clothes over the shower. Fritz told me he would be right back. I waited for what seemed like a very long time– the shower wasn’t all that big and it was somewhat cold back here. What was going on? Did he go to get a menu?

I heard someone finally come back. After a moment a gloved hand reached around the curtain with a sorry looking sandwich on a paper plate. “Here you go,” Fritz said.

“I didn’t order this! You didn’t even give me a menu.” I looked closer at the sandwich. “Is this even something you made or did you get this somewhere else?”

“Bri, just turn on the shower now. It will feel good and the sandwich will taste a lot better.”

I rolled my eyes and tried turning on the shower. No dice, the shower knob seemed to be rusted. I told Fritz this.

“No worries I will be back.”

The "VIP Room"

The “VIP Room”

With Fritz gone again I could definitely tell the food given me was not made here. In fact, it was made two doors down at the “Grit Spoon” a local dive which I haven’t been to in years and for good reason. What was going on here? Why was I back here? Why wouldn’t they serve me their food?

Fritz was back with promises of everything being fixed and that all I had to do was open the shower curtain. Was he finally going to stop this foolery and take me to the main room? I pulled back the curtain and found him standing behind one of his workers. The worker was wearing a hazmat suit and holding a garden hose in my direction. Before I could say anything I was being sprayed by water, the cold spray hit my face and then worked down knocking the plate out of my hand.

“See, see Bri, water feels good right? This is what all the people want in the VIP room!”

It finally dawned on me what was going on. It hit me with the force of Trucker Joe’s big rig. The problem was me.

I told them to stop the hose.

“But it’s what we do for–”

“Come on Fritz I’m not buying that anymore. I want you to tell me the truth.”

“Please Bri, you have to understand it’s nothing personal. I really like you, I really do!! But I couldn’t have you in the tubs you see–.” He trailed off and turned away from me.

“You were afraid that if someone was to use the tub after me they would somehow get “bumpkin” on them. Is that right?”

He nodded his head in shame.

“And the food, you were afraid of giving me your own food because there might be some sort of contamination?”

“People in the area they talk–”

Worker in Hazmat Suit

Worker in Hazmat Suit

“You can’t become a bumpkin just using the bathtub after someone or eating after them. No matter what people think you should know the facts Fritz. I knew you had your prejudices and maybe I overlooked them before but I now understand that is wrong no matter how good the food is.” I found the towel nearby (which was dirty) and wrapped it around me and then picked up my clothes “But I will take a reuben to go and it will be on the house.”

I walked out to find Joe. He was on his third meatball sub and his tub water was cold and dirty. After telling him the situation he stood up (without retrieving his towel) and stormed off to change into his clothes. After he came back he told Fritz that he was lucky his big rig was still in the shop or else he would have smashed it through the front doors. Joe also demanded three meatball subs on the house which Fritz made no fuss about.

A few days later I received an “electronic-mail” from Fritz apologizing about what took place. Evidently, his precious lemurs who had witnessed some of what went on are now not even giving him the time of day. He has read up on what bumpkins really are and understands some things more clearly. I can only hope he continues.

Until next time dear readers, keep your mind and mouth open to new ideas.

Happy Eating,
BRI

Adventures in the Red Light Pizza District by Brian Schropp

March 6, 2015 1 comment
By Brian Schropp

By Brian Schropp

BRIAN SCHROPP ON CUISINE

For whatever reason, Scott, my manager at the Pizza-A-Round, has taken a real shine to me lately. Talk around “the pizza cooler” is that it’s my new found popularity/curiosity over the revelations revealed in my last article. I have heard locals and even reporters on the Lankville Action News refer to me as “Mankin”, “Bumpan” and the standard “Freak”. I’m almost like a hometown celebrity!! However, I like to feel that Scott’s sudden interest in me stems more from my hard work (dishes looking cleaner) and improving to a 26% success rate on my phone orders.

Picture of my manager Scott relaxing at home.

Picture of my manager Scott relaxing at home.

The other Friday night after closing down the shop and securing his guns, Scott asked me if I had any Friday night plans.

I told him that the 11:30 close is pretty late for me. I would probably go home, have a midnight breakfast sandwich or two and then try watching some scrambled porn on the Lankville Cable (my parents bullheadedly refuse to subscribe).

“Listen Bri,” Scott said to me with the deadpan, serious, almost frightful look he gets sometimes. “You need to start living a little. You’re starting to get a name for yourself and you also want to write really good articles for the paper. No one is going to take you seriously unless you really live it up!! Let Chet and I take you someplace we go on Friday nights. I swear you will have fun and might learn a thing or two. Something you can put in your little articles.”

Chet Cameron, okay guy.

Chet Cameron, okay guy.

As if on cue, Chet Cameron (nephew of the dreaded Hank Cameron, manager of Foodville, (but who is actually an okay guy most of the time) came walking up wiping his dirty hands (he never washes them at work) on his standard ‘Pizza-A-Round’ shirt. “What!! We’re taking him with us?!!”

Scott walked up and whispered in Chet’s ear. His eyes suddenly became wide and he smiled. “Hey Bri, you can have the front seat!!”

So, with that we locked the front doors and sped off in Scott’s 1987 Neptune blasting some old hard rock classics. I wondered where we were going, a diner perhaps? Maybe some type of late night book club which served some delicious offbeat food?

Driving into the heart of Downtown Lankville and the red light district I became a bit nervous. And when we pulled up to our destination I was even more so. It was one of the many topless pizza places springing up around Lankville which many social and religious groups are trying to shut down. I tried to voice my concerns about going in but they would have none of it.

“Bri, the pizza here is top notch ,” Scott said, checking to make sure he had a gun in his waistband. “You can make a review of it!!”

“Yeah, there are also a few other top notch things in there as well!!” Chet ‘joked’ rubbing my shoulders. They both laughed but I didn’t get it. Did they serve pizza bites as well?

unnamed

​The bright lights, the loud music, half-naked people fondling each other, it was like an alien world to me and that was just the parking lot!! We walked inside and were greeted by a “host” named Roberto who seem to know Scott and Chet well. I was taken aback for a moment as I stared further in and saw the various platforms with women of all sorts swinging from poles. I returned to reality when I saw a waitress pass by with a menu and then began to think about the pizza Scott had mentioned.

Roberto tried to seat us at a table that was far back from all the action but Scott shook his head. Scott pointed to me and said something to Roberto (couldn’t hear because the music was very, very loud)– whatever it was delighted him. Roberto ran over and grabbed my hand and led all three of us to a table very close to one of the platforms. He kept saying something to me like “Bumpkin Man” over and over (again the music was LOUD and I couldn’t really hear). Very soon Roberto had a few topless waitresses bring over some drinks which were “on the house.” I wanted just a water but several colorful mixed drinks were put in front of me. I am of course wary of the dangers of alcohol so I didn’t partake. Scott and Chet on the other hand started drinking them like they were going out of style. I tried to ask one of the sweaty boobed waitresses for a menu but they kept bringing drinks. Scott and Chet seemed to like it, I felt the body odor was going to turn me off from eating (although I was terribly hungry by now).

Roberto, the club owner.

Roberto, the club owner.

Roberto started bringing people over and introducing them to me. City Officials, D-list actors (some who I recognized from direct to video movies), and even some actresses who might have been on the scrambled porn channels I would be watching if I was at home. On one hand it was nice to feel popular but I was starting to get light-headed from not eating. I wanted to tell Scott but he was taking full advantage of all the women coming our way (Chet as well). I finally got Roberto’s attention and he promised me that a new pizza he had his kitchen create just for me was on its way. He was calling it the “Bumpkin Delight”.

I became even more light-headed. The lights, the noise, the sweat all started to get to me and I fell into a daydream about the pizza that was coming. When I finally came around I found a woman (old enough to be my grandma!!) sitting in my lap. Her name was “Honey Rose” and she was the oldest and most sought after stripper in the red light district (or so she said). She was whispering sweet nothings and other crude assortments in my ear. I took a look over her shoulder and realized I was out of it longer than I thought and the “Bumpkin Delight” was already at the table. But the worst part was the other people who were crowding around the table were already eating it!!

Honey Rose, the oldest pizza stripper in the district.

Honey Rose, the oldest pizza stripper in the district.

I desperately tried to work my arms around Honey Rose to get a slice but she was a real pro. She kept whispering in my ear while fondling me up, down and all around (my left man boob was mighty sore the next day). As fate would have it the pizza was soon gone. It took me a few more minutes but I soon got “Honey Rose” off my lap and I made my to find the kitchens to see if they could make another pizza.

Fighting the crowd who wanted to meet me and “touch a mankin to see what it feels like” I found a side hallway which lead to the kitchen. It was a large area which was quite messy and seemed to be lacking any cooks. I called out if anyone was in here and if they could bake me another “Bumpkin Delight”. I heard a squeak from around the corner and a clattering of dishes. I made my way over to the sinks and to my horror found a small creature huddling in a corner wearing an apron and washing gloves. What made it even worse was that it was chained by the ankle. I moved forward and tried to tell it that everything would be ok but it shrank back shaking and squealing louder. And my heart sank when I realized that this was actually a bumpkin.

At that moment Roberto showed up, he wasn’t pleased that I was back in his kitchen. Something took hold of me, not sure if it was my hunger or my shock of seeing one of my half-kind being treated like a slave. I grabbed Roberto by his jacket and slammed him hard against the wall and yelled why would you do such a thing. I instantly realized my mistake, I was no fighter and he was much stronger. He grabbed me by my pizza shirt and slammed me against the wall. Before he could beat me black and blue there were two gunshots. Scott had showed up in the nick of time, he had fired the shots into the ceiling “Let him go Roberto!!”

The "Bumpkin Delight" I never got to try.

The “Bumpkin Delight” I never got to try.

The shots had set off the water sprinklers and the alarms. Roberto let me go and I explained the situation to Scott. He pointed the gun right at Roberto “How dare you chain up his kind and use it as slave labor!!”

Roberto dropped to his knees with his hands raised. The water from the sprinklers was pouring over him.

“That isn’t a bumpkin you idiots!! It’s my pet monkey, “Ralphie”. I use him to cook the food and wash the dishes to save on money.”

Sure enough “Ralphie” jumped over to Roberto’s arms and started hopping up and down. Upon closer inspection I could see it was a monkey, maybe my light-headedness and talk of a “Bumpkin Delight” pizza got me confused. I tried to apologize to Roberto but Scott told us we had to get out fast. The bouncers were coming down the hall and it wasn’t going to be pretty when Roberto had back up. Scott and I bolted out the emergency exit just before a few bullets buzzed over our heads!!

Outside the strippers and customers stood around soaked from the sprinklers and wondering what was going on. Sirens could be heard in the distance. Scott yelled at me to run to the car as fast as I could. Luckily Chet was waiting with the motor running. “Honey Rose” ran up to me before I could get in. “Bri, will I ever see you again?” I squeezed her hand and told her I would never forget her. Scott kept telling me to get in the car.

Ralphie the monkey, who I mistook for a bumpkin.

Ralphie the monkey, who I mistook for a bumpkin.

We started to speed away with the music blasting when the bouncers reached the parking lot. Only a few more shots were fired and by that time we were a good distance away.

I was afraid Scott was going to be mad at me for losing his favorite Friday night spot. He chuckled and said there were plenty of topless pizza places around Lankville. I could tell he really had taken a shine to me!!

Well until next time please keep your mind and mouth open to new ideas!

Happy eating!!-Bri

A Double Dose of Doomsday

February 19, 2015 Leave a comment
By Brian Schropp

By Brian Schropp

CUISINE BY BRIAN SCHROPP

This past Friday was of course the 13th- also known as “St. Doomsday’s Day”. A day many of us in Deep Northern Suburban Lankville take very seriously. With all the bad luck and disastrous history that happens on our soil we usually keep our heads down and just try to make it through in one piece. I foolishly thought I would get by unharmed this year, you see the day after is my birthday. That’s right- I was born on February 14th or what is known in Lankville as “Sweet Heart Day.” I have always found it fitting to be born on that day seeing how it goes with what my relatives say is my “sweet and tender” nature. So I was lucky enough to get the day off from my part-time job at the “Pizza-A-Round” and was planning on enjoying it to the fullest by trying a new brand of breakfast sandwich and then maybe reviewing the newly reopened “Subs ‘N’ Suds” later in the day. I just had to make it through the 13th and arrogantly thought I could. How wrong I was—

Picture of my manager Scott relaxing at home.

Picture of my manager Scott relaxing at home.

The 13th started with a 9AM shift at the “Pizza-A-Round”. I envisioned another day on dish washing detail (slowly but surely learning each job right) and at very worse a few hours of phone duty (I personally think I’m getting better, my accuracy rate was up to 20%). My manager Scott had other plans for me.

“Nope Bri, none of that usual stuff you crap around doing. Today you will be on the prep station and then PUTTING THE PIZZAS IN THE OVEN.

The hustle and bustle going on around the whole shop came to a screeching halt after Scott uttered those words. There were a few seconds of eerie silence and then someone dropped a pizza cutter which made a loud clang as it hit the floor. Chet Cameron finally spoke, “Do…do you think that’s a wise idea? I mean you know what today is—“

Scott shook his head. “What superstitious nonsense. Anyway, two folks are out with the “Lankville Super Flu” so we have little choice. Chet, I’m putting you in charge of the prep line and him so don’t mess up. Remember what can happen.” Scott lifted up his shirt to show one of his handguns tucked in his waistband.

So I joined the “prep line boys”. I could tell by all their faces that they had zero faith in me. Chet tried to say something encouraging but couldn’t find the words. Soon, it was 10 and the first orders were coming in called by the usual fat teenagers. Luckily the first order was just a plain cheese pizza.

“You can do it Schropp,” Chet said with a nervous tone in his voice. So I set out to make the pizza of a lifetime. With sweat dripping from my forehead (sorry if anybody actually got this pizza) I took the dough and pressed it out to its “classic” pie shape, took the shinning ladle and swirled around the sauce, grabbed the cheese (again, sorry if someone received this- I forgot to wash my hands) and sprinkled it on. I then placed it in the oven (you have to time it just right!!). I turned my back, too nervous to watch it go through and waited the 4.5 minutes it took to cook. I was finally hoping to make a big impression, I had put all I had into making this.

I knew this wasn’t going to be the case when I heard Chet mutter “What the hell is that?” and Scott yell “Get up here!!”

unnamed

The results.

I walked up to the front of the oven and he showed me my results–

​”Not sure what this is!!” My manager’s eyes blazed into me “But you better start learning how to make at least a plain pizza fast. The lunch rush is about to start!!”

Chet pleaded with me to get my “A-Game” on because he didn’t want to be shot. I became overwhelmed quickly with the pre-pre-pre lunch rush due to all this pressure of having Chet’s life in my hands. So many pizzas to make and most of them with various forms of pepperoni and I was getting them wrong. But my biggest mistake came in placing them in the oven. They have to be in placed in the oven just right, too many at once and then it will become a “doomsday” situation with the pizzas not cooking right. And that is exactly what happened– the big red lights on top of the oven began to glow and whirl. The oven came to a grinding stop and started to smoke, a few men ran over with fire extinguishers to put it out. The day was totally ruined, just like that.

Scott became enraged like few had ever seen before. Chet didn’t stick around– he just ran out the back door. Scott went on and on (thankfully yelling too much to remember his gun) about how much of a screw-up I was. How he should have fired me on the first day but the owner said he had to keep me on. “I can’t believe how useless you are Schropp even for a—” Then he said it. The second “doomsday” of the day and the greater one. The one which will change my life forever.

There was total silence again, even the telephones stopped their constant ringing– it was almost as if all of Lankville heard. A few seconds later the pizza cutter from before was dropped making the same loud clanging noise.

Scott’s anger instantly went away. “Bri, hey listen man, I’m- I’m sorry, I didn’t mean for you to find out this way. I wasn’t supposed to say anything-”

In complete and utter shock I ran out the front door and headed for home. I could hear Scott trying to call me back but it was just a faint buzz, I didn’t stop the whole twenty eight blocks it took me to get there. Cars had to swerve out of my way, women had to push their baby strollers off the sidewalks if I was passing. I really didn’t see any of them I just had to get home and confirm what was said. Maybe I heard it wrong, this couldn’t be real.

When I flung the front door open my folks were waiting for me. The “Pizza-A-Round” must of called.

“Is it true?” I asked, panting for breath.

“Please son let’s just sit down and talk,” my Dad replied, holding out his hand.

“Just tell me!!!”

“Yes, it’s true. Sit down we will discuss this.”

I collapsed at the kitchen table. My mom brought me a glass of chocolate milk.

“How can this be Dad?” I needed answers.

My folks and I discussing the shocking events.

My folks and I discussing the shocking events.

My Dad told of our family history– not of the Schropp’s I knew but of the Schropp’s of the Greater Hills of Deep Northern Suburban Lankville. I thought we might have had hill folk in us but how could I ever have imagined what they did. “It was just a common thing, son. Especially back in the day, sure we who didn’t live in the hills thought it was wrong but there was little we could do.”

“So are you sure? Are you sure that I can somehow, in some little way have bumpkin in me?” I had to pause and put my head down, the chocolate milk wasn’t helping with the shock.

“I mean it’s the only logical way of explaining how you are,” my Mom chimed in. “In some freak way you have bumpkin DNA. In you.”

“Something else I need to know right now. Can I be…you know…if I really am found to be one.”

“You mean put down? No son you also have normal DNA or so we hope. Please don’t worry over that.”

We talked on for a little while longer. Honestly, most of it like the whole day itself is just a blur. My Dad said he found a place where I can be tested to see how much bumpkin DNA I might have. This should be happening very soon and I will of course let you, the readers, know of the results. Until then please keep me in your thoughts (and eat something good for me!!)

BRI

Pizza Blues by the Slice, Part Two: My Work Day Begins

February 10, 2015 Leave a comment
By Brian Schropp

By Brian Schropp

Brian Schropp on Cuisine

So the day started with the phones at the “Pizza-A-Round” blaring and flashing all around me. I walked slowly over to them in a daze knowing the first call I took would send me into the downward spiral of the everyday workforce. My manager Scott gave me a supportive push from behind and a “Hurry up!! These fat teenagers want their pizza before school starts!”

An order form was slapped in front of me and my hand forced onto the ringing receiver; I picked up and the true chaos began. Order after order from what Scott wisely guessed- fat high schoolers wanting some delicious pizza pie before a delay in starting their undervalued education. They talked quick and with that Southwestern Deep Northern Suburban drawl which is hard to understand- I scribbled down whatever I heard the best I could. Pepperoni, double pepperoni, pepperoni on one side and on the other side nothing but crust, pepperoni in between the cheese then cut up pepperoni on top, these fat kids wanted it all sorts of ways. Then the deals and coupons, the “Pizza-A-Round” had no less than 42 different promotions going on at once. Martha, the woman who helped work my row of phones and was put in charge of “coaching” me was none too pleased with my order sheets.

Martha (not wanting her picture taken).

Martha (not wanting her picture taken).

“What the hell is all this scribble!! Haven’t you been listening to anything I have been barking at you?!!!”
The truth was I really wasn’t. She seemed to be from Deep Southeastern Deep Northern Suburban Lankville and their accents are a bit on the harsh side. I mumbled some apologizes with the promise of picking things up faster.

“You better or Scott will not be too pleased. He told you about the guns, right?”-
I nodded while picking up for the next order.
“And the picture with the hand?” She smirked. “You think that was an accident?”
With the horror of that picture flooding my mind again, I accidentally snapped the pencil I was taking the orders with and had to put the call on hold (which I hung up on by accident).
“Jesus Christ” Martha muttered under her breath (just like my Mom does!!)

For the next twenty minutes the orders continued to flood in. I could hear from shouts by the oven and prep stations that some orders were wrong and undoubtedly some were mine. When I mentioned this to Martha she said they were probably all mine. When the phones died down Martha took me to Scott’s office where he was reviewing the accuracy of my orders. I could tell by his slight head shaking it wasn’t good.

“Well, Bri out of the 108 orders you took in the last hour and a half only 8% of them were any sort of accurate. We still have drivers on routes trying to figure addresses out and customers complaining about wrong orders. Who the hell orders a pizza with just half pepperoni and the other half just crust?”

I tried to explain that that was a lot of orders to take in just an hour and a half.

“I know I kinda threw you to the wolves but that was just a minor rush because of a school delay. The lunch rush is going to be four times as bad!!”

“You’re going to be really thrown to the wolves then!!” Martha said, putting in her two cents worth while slapping my backside (which she had been doing the whole morning– it was making me a bit uncomfortable).

“Listen, maybe we will put you off the phones until after the lunch rush and put you on the prep station for now.” Scott then lifted his shirt slightly to reveal a handgun sticking out from his waistband.- “And hey, let’s start to really try and pick things up. Remember, I have guns.”

So I was moved to the prep area where I was introduced to Chet. Chet was real polite to Scott’s face but started bad mouthing him once he was gone. “That dude thinks he real tough and all but without his guns he couldn’t do jack shit.”

Chet, who promised we would be "best co-worker pals".

Chet, who promised we would be “best co-worker pals”.

I asked him if he ever saw the picture of the hand.

He looked at me for a few moments. “You really think that picture’s real? He made that hand after hours to scare people. I told you he’s a real shit.” Chet put his arm around me. “Don’t worry about him or anybody else around here, stick with me we are going to become best co-worker pals.”

He showed me the toppings area which had no less than 73 different toppings. The area was a huge mess. “Scott is always getting onto me about keeping clean. But how can you after a big rush like that? And hey if anything falls on the ground we have a five second rule that it’s still good to use.”

Chet said we had to restock the toppings area. He walked me to the vast mazes of walk-in refrigerators and freezers in the back. I asked if we were going to need a jacket or gloves or anything like that, he just shook his head and put his arm around me again. “No way buddy, we will be quick.”

He took me to the coldest freezer first, the pepperoni freezer. “For some reason all these asshole customers love it.” He opened the freezer door and cold freezing air came billowing out, I backed up a little and rubbed my arms for warmth. “Don’t be a chicken-shit, just walk in there and grab some pepperoni sticks.”

I walked slowly up and stuck my head in, there was a small light on because the door was open. I saw shelves upon shelves of pepperoni in various states of frozen. It was almost like a winter wonderland.

And then, suddenly, I felt a foot kick my backside and I fell face-first into the frost. I was able to turn myself around on the slippery floor to see Chet laughing with his hands on his waist. I started to shake not only from the cold but from the sense of dread that was now filling me.

“That was for my Uncle Hank, you’ve done a real number on him recently but now it’s time for a little revenge.” It was then that I noticed his full name tag “Chet Cameron”, this was the nephew of Hank Cameron, Manager of Foodville and my sworn nemesis. “Now you are going to sit in there and think about what you done.”

He slammed the door laughing madly. I was enclosed in darkness and the freezing cold. It took no time for the bitter chill to set in and I curled myself into a ball and tried my best to keep warm. I tried not to think about what would happen when I was found, I needed to put my thoughts into staying alive. Time passed one icey moment at a time, I must of been in there for hours. I picked up a frozen stick of pepperoni to gnaw on once the hunger pains set in but it did little good. My thoughts turned to stories my Dad told me of my Great Uncle Randolf who fought in the front lines of the “Great Lankville War of 1947” and how he had to suffer through below zero temperatures. I now knew Great Uncle Randolf’s pain. Time passes more slowly and after awhile I knew death was close. Then I heard the sweet song of the bumpkins and a light, a beautiful white light.

The light turned out to be my manager Scott opening up the freezer door and the outside light coming in blinding me. “There the hell you are!! What are you doing, taking a nap on the job?!!”

Picture of my manager Scott relaxing at home.

Picture of my manager Scott relaxing at home.

He yanked me out of the pepperoni freezer. I tried to tell him how I was pushed in there and how I was close to death.

“You were only in there 15 minutes, 20 tops,” Scott’s eyes bore into me. “And the freezer can open from the other side. It would be a death trap if it couldn’t!!”

“It never occurred to me that the freezer door could open that way,” I said, still dazed from my ordeal.

“That’s it,” Scott said grabbing me by the arm. “I’m taking you out back by the dumpsters to have a real talk with you!!”

For the second time today I saw my life ending in a horrible fashion. If this is how “real” full time employment is supposed to be, I really don’t want any part of it. We made it to the back door before his cell phone went off, luckily he stopped to answer it.

I could tell by his end of the conversation that he was talking to the owner (the old friend of my dad’s) and it was about me. Scott pleaded his case for “letting me go” but it fell on deaf ears. He was given a reason for keeping me on and it seemed to shock him a great deal but he wouldn’t let me know. Whatever the reason was he seemed to lighten up a bit with me, he grabbed my shoulder slightly hard “Listen Bri, maybe we got off on the wrong foot. The pizza trade can be tough to learn especially for someone like you. Let’s put you on washing dishes for the rest of the day and start again “new” the next time you are in.” I did learn he made a deal with the owner just to keep me on part-time instead of full-time which will give me time to write more for the paper!!! And it turned out I did the dishes wrong that day, you need to use HOT water not cold to make them clean.

My part time gig isn’t turning out to be that bad, I’m learning things ‘slowly but surely”. Chet apologized for his behavior but still plays “pranks” on me and Martha is still slapping my backside (but I’m sorta enjoying that now). Anyways, I will have more adventures for you soon from the “Pizza-A-Round” plus all my other food critic stories you have come to love.

So until next time, keep your mind and mouth open to new ideas.
BRI

Pizza Blues by the Slice: Brian Schropp on Cuisine

February 4, 2015 Leave a comment
By Brian Schropp

By Brian Schropp

Well, it was bound to happen sometime. I knew the game was up when BOTH my Mom and Dad sat me down at the table.

“Son, we are just going to be as straightforward with this as possible. We found you a job, you start tomorrow and you’re going to keep this one.”

” But Dad I—”

“A PAYING job,” my Mom burst in, knowing I was going to bring up my food critic gig for this paper.
“You will work forty hours a week and every cent you earn will go back to pay for the lawsuit Hank Cameron won.” (YES, this did happen but through a court order I am not allowed to write details).

“But Dad I–”

“No more about him being a jerk. The Judge said you had to let it go and also stay four hundred feet away from him at all times,” my Mom chimed in again with a steel-glazed look in her eyes.

There were a few moments of awkward silence.

“So where am I heading to?” I asked.

“I happen to know the owner of “Pizza ‘A’ Round” which is on the Southwest side off Deep Northern Suburban Lankville Plaza. In fact, he is an old college friend of mine.”

I dropped my head on the table and groaned. “That’s the worst pizza place around. Only the really poor and people who don’t know any better order from there. I will lose all my cred working at a place like that.”

‘My old friend is taking you on knowing the reputation who have made for yourself. He’s sticking his neck out. If his insurance company knew he was hiring you his rates would skyrocket. You will go in there, do the job, do whatever they tell you in fact.”

“Please guys I beg, I am delicate— you know, other relatives say so.”

“Jesus Christ,” my Mom muttered under her breath.

“You will be ready to go by 8:30 tomorrow morning.”

Waking up that early!!! I knew in my heart this was going to be a disaster. I tossed and turned in bed that night thinking about starting this job– even wearing my “footie” PJs offered me little relief. I tried my CB to get a hold of my friend Trucker Joe but he was clear across Lankville and came in scrambled. With no one to turn to, I lay in dread with thoughts about the horrors that awaited me.

The next morning came quicker than I hoped. I heard my parents and siblings get up and start getting ready. This was the time I usually thought about what type of breakfast sandwich I would be having or what daytime game show I would watch after everyone would leave. But not any more, I was entering the real world.
Finally the knock came at my basement apartment door and my Dad stuck his head in– “Time to get up now.”

After he left I slowly got up and dressed into my “Pizza ‘A’ Round” standard uniform. I endured the snickers of my fellow siblings as my head hung low at the breakfast table. There was a very slight concern when I stated I wasn’t hungry but I forced down a strawberry toaster pastry for the long morning ahead. Then it was off in the car fighting the traffic and listening to the “witty banter” of Lankville’s favorite morning DJ’s on 102.3 “The Beat”. I could have still been in my bathrobe microwaving my third bacon egg biscuit but alas.

My father dropped me off right at the front door of the “Pizza ‘A’ Round”. There were no speeches, no promises– he sped off while I walked to the front door. The place didn’t open for a few hours so the door was locked, I tried the handle a few times out of sheer lack of not knowing what to do. After a few minutes of just standing there, a slightly large and scary man noticed me and came to the door. “Hey, new guy! You’re late!” Tension already at the workplace, I started shaking slightly and mumbled about the door being locked.

My manager Scott has this picture of himself on his desk.

My manager Scott has this picture of himself on his desk.

“You didn’t see the buzzer next to the door?”

It was then that I noticed the buzzer next to the door. His eyes bore into me like the rage of a thousand burning suns. “Just get in here.”

We went inside and into a small office. He said his name was Scott and was the manager of the place, the owner’s “right hand man” so to speak. “Before we start anything Bri, the paperwork, the business of pizza- making, the art of the sale I need to ask you one question. How do you feel about gun control?”

I am in my heart of hearts a truly liberal man. I believe that most difficulties could be resolved with a nice chat over breakfast sandwiches instead of violence. But I saw the picture on his desk and knew what my answer was going to be.

“You can’t really have enough guns,” I blurted out quickly. “I mean, you never know who will attack you or how many might attack at one time.”

His eyes bore into me again to see if I was telling the truth. Somehow, I passed. “Yeah, especially South Lankvillians– you can’t trust them.”

He then rattled on about guns for a few minutes. I zoned him out for awhile and took a look out the office window into the pizza place. To be honest, the industrial complex that laid before me was a little intimidating. The pizza oven was huge and roared with life. The puzzling topping stations– one for pizza and a whole other one for subs. The dough-making area– there was already a person there slapping and whirling it in the air like a skilled circus performer. The row of telephones which at this early hour was already ringing. I was going to have to learn all of this!!

Scott could tell I had lost focus on his rant. He placed his hand on my shoulder and squeezed slightly hard. “Just remember, I’m the boss around here and I have guns.”

We walked out of the office and over to the ovens. “So Bri, I haven’t even asked you yet, have you ever worked in a pizza place before? Handled one of these ovens? One of these bad boys?”

I tried to explain about being a notable food critic for the Lankville paper and my long history of enjoying delivery pizza. He stopped me after awhile.

“Have you ever worked a real job before?”

I told him about various part part-time jobs I had had. “Pete’s Slacks Emporium” (probably the longest running job) and “The Jingle Jangle” (which sold the little bells you could put on your Santa hat at Xmas time).

He shook his head slightly. “Thought you haven’t, can always smell you guys out. I once had a guy in here much like you not making anything of his life and thought he could handle the pizza trade. We made the mistake of putting him on the ovens the first day. I need to show you a picture of what happened to his hand. I’m sorry but you need to realize the seriousness of this job.”

He took out a picture and was truly horrified.

The picture Scott showed me.

The picture Scott showed me.

“Poor bastard didn’t stand a chance. The real shame of it all was the burn looked so much like cheese it was accidentally sent with a pizza.”

I told Scott I was feeling a bit whoozy and needed a small break. He shook his head slightly yet again and nodded over to the phones. “The phones for some reason have started ringing early. Probably school has been delayed and these damn fat high schoolers want a pizza before going. Sorry Bri, no time to really train you. Just going to have to throw you in there.”

It was then I realized that the phones I noticed from Scott’s office were only the first row of telephones. There were three other rows where a number of people were already dashing about answering and taking orders.

I slowly made my way over to start—-

Next article- Pizza Blues By The Slice Pt.2 “My Work day Begins”

Odds and Ends by Brian Schropp

January 23, 2015 Leave a comment
By Brian Schropp

By Brian Schropp

BRIAN SCHROPP ON CUISINE

Another cooking tip I have learned the hard way– when preparing any type of pasta MAKE SURE THE WATER IS AT A FULL BOIL BEFORE PUTTING THE PASTA IN!!! You can’t just put a pot of water on the stove, start heating it, and throw the pasta in at any point. (Thanks Mom) And DO NOT add any type of sauce while the pasta is in the water– you need to heat the sauce separately. I know, it’s boring standing there waiting but some things are worth the wait! Despite these minor setbacks in the kitchen, I still believe that in the future I will pull off the creation of some sort of breakfast-style pasta option. I recently made a chipped beef on garlic bread which was a big hit to me (not so much the family) and feel I am on the cutting edge of a possible new and exciting food trend.

People have been writing to me this past week asking if I was upset that Hank Cameron, Manager of Foodville, took all frozen breakfast sandwiches options out of the store. Hey, it’s no skin off my nose if that jerk wants to bankrupt his store. I only hope the owners of Foodville will read my 27-page letter (which I mailed the other day) where I plead my case for why this man is incapable of running any type of grocery. I highlighted the most scandalous things (like changing the expiration dates on the honey baked hams and marking up the price of East Island sausage whenever he thinks some East Islander is coming into the store) in case they don’t want to read the whole thing. Actually 24 out of the 27 pages were rendered in a comic book type format to make it easier to read. I can only hope the owners will be smart enough to listen before it’s too late!!

Hank Cameron-- nearing the precipice.

Hank Cameron– nearing the precipice.

The BSU (Breakfast Sandwich Underground) has taken action against Mr. Cameron by sending fake pizza deliveries to his house non-stop (with the bills on some exceeding $100 a pop!!). And with thousands of pizza delivery options in Lankville, and with many of them open 24 hours, I don’t see this stopping anytime soon. One of the members said they drove by his house yesterday and there was four different delivery cars in the driveway and pizza boxes stacked up against each side of the front door (doesn’t the fool realize you can’t leave the food out there like that or else you will attract Super Squirrels?). The person also noted that Hank Cameron was chasing one of the delivery guys around his yard with a rake in his hand, yelling at the top of his lungs. Has Mr. Cameron reached his breaking point? Shouldn’t he do us all a favor and maybe go on a extended vacation somewhere?

The promise of the new sub shop off Blackenship Rd. proved to be a hollow one. The owners opened their doors with the delivery of the actual sub rolls still not there. So they decided to try a “high-five special” where they actually high-fived the meat and toppings of the sub into the customer’s hands. Well, the sweat from the hands got the better of most people and the vomit flowed like wine. The health department was there in no time to shut the place down and beat the owners once the doors were closed (customary procedure, I’m told). Blackenship Rd. has been cursed by the lack of a good sub shop for a long while. The last one– “Subs’N’Suds” was a promising idea in which you were served your subs while taking a bath in an old fashion bathtub. If they only fully thought out the idea (like changing the bath water between customers) maybe the health department would of allowed them to remain open. Keep your fingers crossed a decent sub shop will find a home there soon.

Please remember to keep your mind and mouth open to new ideas.

Happy eating!!
BRI

A Critical Look At The Deep Northern Suburban Retirement Facility’s Cafeteria

January 13, 2015 Leave a comment
By Brian Schropp

By Brian Schropp

BRIAN SCHROPP ON CUISINE

So my Dad and I sat down the other day and had one of our famous “heart to heart” talks. Holding down a job and contributing to the family income is indeed not a strong suit of mine. Exacerbated by the legal strain I have put on the family recently, I was told “something must break.” My Dad in his “infinite wisdom” came up with what he called a “Family Service Plan” in which I would go see the neglected Schropp relatives that the others didn’t have time for in their “busy schedules.” I agreed.

The first on my dad’s list was Great Pap Pap Schropp at the nearby retirement facility. I stressed to my Dad there was a reason Great Pap Pap was neglected– the fact of the matter is that he isn’t a nice man. PLUS, out of all the great-great grandchildren, he liked me the least. My Dad held firm, I was to spend the afternoon with him and have lunch. The lunch part got my attention, I had begged and pleaded with my folks on many past visits to try their cafeteria with no success. Now was my chance!!

Dad dropped me off at the retirement facility’s front entrance a short time later. As I started to hop out of the minivan, my head was swimming with what food delights I might find inside. My Dad stopped me short by grabbing my arm. “I’m trusting you not to mess this up.” I looked him right in the eye. “No mess ups this time Dad, I promise.”

I walked in and told the receptionist who I was there to see, she rolled her eyes at the mention of Great Pap Pap’s name and gave me his room number. I knew his room instantly when I heard the ruckus and shouting coming from the other side of the door. A female attendant stormed out and quickly passed me grumbling about not getting paid enough. I took a deep breath, braced myself and then entered the room.

My Great Pap Pap frowned at the sight of me. “What the hell are you doing here?” I told him about the “Family Service Plan”.

Great Pap Pap Schropp

Great Pap Pap Schropp

He shook his head. “Well, you look goofy as ever.”

I had no comeback for this.

There were a few moments of awkward silence, “Well, have you even kissed a girl yet?”

I tried to tell him of my brief love affair a number of years ago when I was twenty-four but he just shook his head again.

Another few moments of silence.

“Are you still writing words for the paper?”

I tried to tell him how rewarding it was writing for the Lankville paper but he soon cut me off.

“Guess that’s something. When I was your age I already had a family which was almost grown, served in two wars and owned my own roller skate repair shop. Not sure what’s wrong with you but you’re sure a disappointment to the family name—”

I sort of tuned him out and let him babble on for awhile. When I thought the time was right I asked, “Hey can we check out the cafeteria and get some lunch?” I then immediately asked him what type of food the cafeteria normally had and what he could recommend.

“Most of the food tastes like cardboard and is bland. Not sure what you are expecting.”

My heart sank a little but I kept myself optimistic. Maybe he was just being overly cynical.

My Great Pap Pap and I set forth to the other side of the facility where the cafeteria was located. Along the way he would introduce me to fellow residents as his “disappointment” (with a chuckle). After walking for what seemed like an eternity and getting no closer to the cafeteria, Great Pap Pap finally admitted he was lost in the great maze of hallways. I really wasn’t paying attention to where we were going– I was thinking about what food delights I might be having and admiring all the nice floral paintings on the walls.

He slumped in a nearby chair and said he wasn’t moving. “You can go on and find the damn place if you like. I’m just going to sit here and think about how much you went wrong until someone finds me and takes me back to my room. No need to come to my room again. I will tell your Dad you spent the whole afternoon with me. Nothing personal I’m just getting tired of looking at your dopey face.”

Nothing personal taken!!  With a wave goodbye I was off!

The hunger pains were getting deep, it was almost one, I never had lunch so late.

I tried to retrace my steps but found myself deeper into the complex– one hallway looking like another. The residents I encountered offered little help, usually being lost themselves or mistaking me for a relative. The hunger pains were getting deep, it was almost one, I never had lunch so late. But soon the faint smell of ham and green beans came to me and I knew I was on the right track. I came to big double doors at the end of the hall. Feeling very faint I rushed through them.

On the other side was a kitchen in the state of lunch time kitchen craziness, Large women in hairnets moved swiftly around carrying oversized pots of steaming food and pouring them into large containers. The noise, the steam of the food, the clank of the pots, the yelling, reminded me of a factory just as much as a cafeteria. I realized I had found the kitchen entrance not the main entrance and turned to leave but was grabbed by the collar by the largest of the women. “About time you got here, Not good being late for your first day. You might not get paid, you know.”

I tried telling this woman it was a mistake but she was too busy to notice. She forcibly slapped a hair net on me and an apron as well. I soon found myself mashing potatoes with another woman named Selma. This woman knew what she was doing– I never seen such force and quickness put into mashing potatoes before. I clearly wasn’t able to hold my own and after a few short minutes the large woman from before grabbed me by the collar again.

The

The kitchen at the Deep Northern Suburban Retirement Facility Cafeteria.

“What’s wrong with you?!! Haven’t you worked in food service before or even mashed a potato?!!”

Before I could even try to explain that she had the wrong person there was a honking by the delivery door.

“Finally the chicken salad is here!! Go help bring that delivery in– at least you can’t mess that up!!”

I went to the delivery door and tried to pull up the chain but failed. The van kept honking. Selma walked by shaking her head and said I had to unbolt the door first. After finding said bolt I hoisted up the chain while the honking reached a fever pitch. I opened the van delivery doors and started to pull out the plastic tubs of chicken salad. A voice which sounded familiar growled, “about time, I don’t have all day waiting around”. After pulling out two tubs I saw who was sitting in the front of the van and who now could see me in his rear view mirror. The chicken salad was supplied by Foodville.

I could see Hank Cameron’s face twist in furious anger from the mirror. “WHY YOU–”

I turned around and bolted as fast as I could bumping off of a few of the cafeteria ladies in the process. I heard him running up the steps and through the receiving door in hot pursuit. In a blind panic I ran towards the nearest door knocking over pots of food, dishes and a few other ladies along the way. I found myself in the main cafeteria area as the alarms and panic sirens went off. Everything erupted into a mass of chaos much like what happened at the Xmas party at the lodge expect this looked like slow motion because everyone was so old. I passed my Great Pap Pap sitting at a table gnawing on some fried chicken ignoring what was going on around him.

“Hey I thought you were going back to your room!!”

Hank Cameron (unflattering close-up file photo)

Hank Cameron (unflattering close-up file photo)

“Just a ruse Bri, to get you away from me. I thought I got you lost enough in this damn place that you’d never find the cafeteria. And you better step out of the way. Some fool is leaping right towards you.”

I felt Hank Cameron brush my shoulder as I dodged out of the way and he landed right smack on the table in front of Great Pap Pap knocking his chicken away. There was a few second stare down but then my Great Pap Pap punched Hank Cameron square in the nose knocking him out!! Who knew he still had that in him!!

Security soon came and got a handle on the situation. As I waited in the”control room” for my dad to pick me up (my hands were shaking} they were kind enough to bring me a plate of food!! I clearly avoided the chicken salad since it was from Foodville but the other offerings, especially the “denture approved” honey bake ham was a delight. I could also tell the mashed potatoes were Selma’s, so smooth!! I said to the lead security officer (Marv I think it was) that I couldn’t wait to come back and properly try the food here. He said odds are that I probably won’t be welcomed back but we will see!!
Until next time keep your mind and mouth open new ideas. Happy eating!!-Bri

Fudge Floats and Sweet Kisses

January 5, 2015 Leave a comment
Brian Schropp on Cuisine

Brian Schropp on Cuisine

It was January 3rd and the annual Deep Northern Suburban Fudge Festival was in full swing. Unlike most years when it was so cold that the fudge would actually stick to you (usually sending the careless kids, the elderly and the retarded to the hospital) it was slightly warmer meaning a bigger crowd. Fudge vendors from all over Lankville pitch their tents and booths along the main streets while the “Parade of Fudge Delights” travels pass. A lot of floats this year were made out of actual fudge which was a nice touch but with the weather was melting them quickly.

Scenes

Scenes from the Deep Northern Suburban Fudge Festival

All the young men lined up at the end of the parade route waiting for the “Fairy Princess of Fudge” to come on her glorious white peppermint bark float and select one lucky guy to kiss. It was always the highlight of the parade and said to bring good luck to the Deep Northern Suburban area from all the “ancient evils” of the surrounding woods. Now I know I am older than most who lined up but truth be told I hoped that would give me the edge. I was “dressed to the nines” as they say. I had on my nice breakfast sandwich themed sweater (thanks again for the awesome Xmas present Mom!!), my wrinkle free capris and some smart dress shoes. I popped a few mints in my mouth and wiped the sweat from my brow, I knew this was going to be my year!!

We waited anxiously watching float after float of fudge-related wonderment. I heard a shout from a few rows back and instantly recognized the voice.

“Hey look everybody- Brian Schropp is here. I wonder if he is going to tell us if the fudge is poisoned!!” (Please see my last article to reference this “joke”).

Yes, it was my nemesis Nathan Rowback lining up for his shot at a kiss. His cronies laughed and a few others in the crowd but not many.

“Hey Nathan, good luck getting the kiss. You will need to write about how it feels for a forty year old man to get his first kiss in that little fanzine of yours.”

Boom!! From the chorus of laughter I knew I hit the mark. Nathan with his cronies behind stormed off-what a dweeb!!!

Time passed and we were growing antsy. Then from around the corner of Rogers Ave we saw the top of the white peppermint bark float coming. Many of the younger lads instantly fainted but we seasoned vets rubbed our hands together praying for the chance.

The sketch is how I remember the princess looking in my "vision" the second is the actual princess.

The sketch is how I remember the princess looking in my “vision”.

The crowd surged forward as the float drew nearer, some slight pushing and shoving started to happen as we jockeyed for the best position. I’m still trying to piece together the events that happened next. Not sure if it was from the crowd surge or if someone pushed me (not sure if one Mr. Rowback did not come back) but I was pushed into the street just as the princess float was going by. My head bounced off the corner of the white fudge castle and I was knocked out.

There was only darkness for a long time and then I saw a faint white light which grew bigger. As it grew I started to hear music, that same beautiful music I heard before accompanied by the ethereal voices of the bumpkins. (Please refer to my “Waffle House of Shame” article for my experience with this). I traveled into the light and found myself in a forest entirely made out of shiny majestic white fudge. And standing just a few yards away was the Fairy Princess of Fudge herself looking more gorgeous than I could ever imagine. Small bumpkins danced around her, some had tails and some were even flying!!

The Princess smiled before speaking, her smile brought complete joy to my soul. “Brian, you are a special one, such a sweet delicate boy. You are on a special mission– one that will be revealed to you this year. Please remember to keep your mind and mouth open to new ideas.”

The actual Fairy Princess of Fudge.

The actual Fairy Princess of Fudge.

I tried to speak but she already knew what I was going to ask. “Yes, Hank Cameron, Manager of Foodville, is a bad man. Be careful around him.”

She then floated forward and gave me a sweet gentle kiss on the lips. “Remember” she whispered and I was soon through the light again and back to this reality.

The real Fairy Princess of Fudge was giving me mouth to mouth when I opened my eyes. The crowd cheered when they realized I wasn’t dead (only a few booed) and the chant of “Breakfast Sandwich Boy” began. The real princess wasn’t nearly as pretty as the one in my “out of body experience” but the festival judges decided that the mouth to mouth was also the kiss!! It was all coming up Schropp today!

Later in my basement apartment I pondered what had happened and if it was truly real. In my heart of hearts I know it to be true but what could the special mission be? Did it have anything to do with breakfast sandwiches?

Well, however this plays out I will keep you posted, Until next time please keep your mind and mouth open to new ideas.

Happy eating!!
BRI