Archive
Royer to Open Series of Automats
By Grady Kitchens
Senior Staff Writer

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Incarcerated executive Ric Royer (who elected to use his given name for this story) announced today that he will be opening a series of automats, many of which will appear at Memorial Yea! Keepsake Auditorium and other sports venues throughout Lankville. The automats are on target to be open by 2014.
Royer, who appeared in front of one of the automats still under construction, was seen laughing and jostling with reporters and fans and engaging in generalized horseplay.
“The mechanism of the automat is of great interest to me,” Royer later explained as a series of ominous storm clouds entered the area, presaging an epoch of great destruction, death, famine and possible cannibalism. “But the tempting array of foods holds an even greater fascination.”
“When you look at the slabs of pie behind the glass,” Royer continued, “you will be instantly deceived. The slab of pie is not as big as it looks. You see a very large piece of pie. You put in your money, open the receptacle and remove an extremely small piece of pie. You will be vastly disappointed. But by then, I will already have your money. I will have already deceived you.”
“Also, the pies are really, really, really terrible,” Royer added.
When asked if the eccentric executive had revealed too much about his scheme, Royer appeared confused and stared towards the sky, lost in thought.
My Name is Mike Squatch
By Mike Squatch
Architectural Correspondent

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My name is Mike Squatch. I am an architect. I designed Vitiello Decorative Hams Arena.
I have a delightful studio paneled in lovely plastic oak which I designed myself. The studio is sunken slightly and my wife Sally has placed large pillows about the steps, creating a plush and luxurious effect. We are married.
Working from home has many advantages. For example, I was able to keep an eye on the foreclosed house next door. Some troublemakers have been placing carryout fliers in the mailbox. I have had to anonymously phone our block watch several times.
After a few months, the house was placed up for sale. Several couples came to a Sunday Open House. I scanned the crowd carefully to be sure there were no interlopers. I asked Sally to do so as well but she was too interested in sitting on the couch to bother. We are married.
Later that same week, my oldest son Kirk came into my studio. “Now, Kirk,” I lightly scolded, “I’m putting the finishing touches on plans for a Pizza Barn. This better be important.” “Gee, it sure is Dad,” he responded in his energetic, effusive manner. “Some people are moving into the old Householder place!” I got up immediately and peeped out the living room window.
To my shock, I saw a corpulent, gaudy sort of person laboring under a tremendous cardboard box that seemed to be wet and splitting open at the edges. He was clad in low-quality garments and sported a small mustache. “Gee, Dad,” said Kirk. “What sort of person is that?” “I don’t know, Kirk,” I responded. “I don’t know.”
Later that night, I asked our maid, Miss Grubers, to make some cupcakes. “Gee Mr. Squatch,” she said, “you’re so much better at making cupcakes than me. Particularly with the frilly decorating.” I thought about that. “You’re right, Miss Grubers. I’ll take care of it myself.” Miss Grubers nodded and joined Sally on the couch. Sally is my wife.
The next morning, I took the cupcakes over to the old Householder place. The corpulent man answered the door. He was wearing pajamas and engaged in extensive mastication of some sort of foodstuff. There was an unspeakable magazine in his hand showing some women wearing garters and hanging about shiftlessly on a green couch.
“My name is Mike Squatch,” I said, by way of introduction. “I’m married and live next door. Just wanted to welcome you to the neighborhood.”
He looked down at the 24-cup muffin tin, each filled with perfectly-rounded specimens.
“These are for you,” I offered.
“Hey, look at that, would you. Muffins.” He grabbed the tin and broke open a muffin near the corner. “Huh, what’s that, blueberries?”
“Yes, blueberries. My name is Mike Squatch,” I offered again.
“OK, Mike. Thanks a lot. I’ll have these today, get this pan back to you, or whatever.”
He suddenly shut the door.
It’s been a week. The pan has not been returned. He has not mowed his lawn and there are strange moving lights to be seen from his basement windows at odd hours of the night. My work has begun to suffer. I have been short with the children.
I am married.
Royer’s Madcap Experiences: The Bimbi and the Challenge at the Counter
By Ric Royer

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She was a bimbi straight out of the continent. We met in a cafe– I was reading a copy of Behind Enthusiast. Right out in public– I didn’t give a shit.
“Would you like to walk by the old churchyard?” she asked.
“Let’s make it quick,” I said and I showed her the new shorts I had just purchased and their tendency to ride up on the thigh.
“Yes, that must be uncomfortable,” she said. I crushed my lips to hers suddenly. “Forget about the shorts,” I whispered sensuously.
Later, we went for that walk. There was a little wall there but no yard to be seen. I made a comment.
“Yes, there used to be a lovely verdant churchyard here,” she said as the sun glinted off her coiffed auburn hair. “But after a time, the people, they said, no, and then they said , oh fuck this crap, we’ve had enough of this crap and then the yard was plowed over in favor of this cracked asphalt and weed combination that you see today.”
“Must’ve been sad,” I said. Secretly though, I admired the cracked asphalt-weed combination.
“Yes. Yes, it was terribly. I don’t believe that my mother, an immigrant from the Northern Hole Area, ever got over it.”
We walked on and eventually came upon a Pappy’s Chicken. I was suddenly starving.
“Hey, you wanna’ get a 24-piece? Maybe go out into the woods with it?”
She looked at the ground. “No…no…I will wait here.”
It took forever. While in line, I was suddenly challenged by another patron. We fought around back with clubs that had been set on fire at both ends. I came away victorious but with a terrible mark on the forehead. Plus, I had to buy the 24-piece all over again. “I told you to set it aside,” I yelled. But the fucker at the front counter played dumb. I knew he’d have at the bucket as soon as I left.
“I’m sorry,” I said to the bimbi.
“It was a challenge,” she said and shrugged her shoulders. From somewhere, she produced a moistened cloth. “Come back to my room.”
By candlelight, the bimbi nursed me back to health. I admired some paintings that were flanking a battered bureau.
“Those were done by my mother. They are meant to reflect the difficulties of immigrant life in Lankville.”
“I like the yellows,” I offered. I closed my eyes and listened to the trickle of water in the basin.
“Think of things besides the fire clubs,” she whispered.
“I won that challenge. You know that.”
“There are no winners in a challenge. Look at the paintings again.”
They seemed suddenly transformed. The figures had changed, were far more grotesque than before. One was holding a pizza.
“That is what I see when I see Lankville. That is what my mother saw.”
I was beginning to understand.
Nevertheless, we had intercourse.
Columnist Thurston Makes Miraculous Recovery from Fugue
By Brock Belvedere, Jr.
Senior Staff Writer

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Lankville Daily News correspondent Dr. Kevin Thurston (expert on men’s feelings) made a miraculous recovery last night from a rare coma-like condition known as a psychogenic fugue. The therapist and writer is expected back to work tomorrow.
“He was on death’s door. We thought he might be dead,” said the presiding doctor, an island person. “It is very rare for someone to recover from this.”
Thurston was observed sitting up in bed, laughing at some gentle, restrained riddles and eating from a tray of chuck.
“He’s doing real well, just looking forward to getting back, writing about men’s feelings,” said his brother, who then offered this reporter a used portable carpet sweeper for $9.99. “He loves to be out there, servicing men.”
Thurston has been penning the column Feelings by Dr. Kevin Thurston since 2013.
Ric Royer’s Recipe for Thanksgiving Larded Roast Hare
By Ric Royer

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Incarcerated business magnate and sports club owner Ric Royer (who elected to use his given name for this recipe) is not just an innovative executive. He is also quite the gastronome. He shared with The Lankville Daily News his recipe for Thanksgiving Larded Roast Hare.
“Well, we’re going to skin, draw and truss the little motherfucker,” said Royer, from the kitchens at the Foontz-Flonnaise Home of Abundant Senselessness. “Then, you want to lard the back fillets with finely-cut lardons and braise them in a sauce Irlandaise. While you’re doing that, you want to get a square piece of buttered wax paper and just roast the holy hell out of it for twenty minutes. Just incinerate the bejesus out of it. Then, we’ll remove the paper, meanwhile keeping it well-basted, remove the strings, the cheese cloth and the clippers and serve the whole load of bullshit up on a hot dish.
Have the Irlandaise sauce ready to go in one of those old god damn sauceboats. Make a fucking mess of it with watercress– just pummel it diabolically and serve it up with some trenches de jambon aux tomates.
Christ’s ass, it makes a big bitch of a meal, I’ll tell you. You get some of that green gooseberry sauce on the side and you can write yourself a fucking ticket to the goddamn moon.”
Ramping it Up With Some Mail with BIG CHIPS
By BIG CHIPS
Special Correspondent

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Yo, man, “The Cut” and I were hanging out on the porch real late the other night. And “The Cut”, he goes, “Hey man, you ever think about the mail?”
Big Chips was a little discombobulated for a min but then I started to see where he was going.
“You got this dude, man, and he brings you mail.” “The Cut” let the sentence waft through the air and out past the pines.
I looked out at the mailbox– nailed to a stake in the ground by the driveway. I had walked past it a million times without any realization whatsoever of its purpose.
“They could put things from anywhere in the World in there,” I stated aloud. “The Islands, the Snow Regions– man, you could even write to your next-door neighbor and they’d have to put that letter in their mailbox.”
“That’s what I’m saying, dude,” “The Cut” answered. We slammed fists together and “The Cut” made one of those explosion sounds because truly it had blown our minds.
I woke up at 3PM the next day and waited for Pops to come home.
“Hey, Pops. Big Chips wants to know what kind of mail we get,” I said.
“As a matter of fact, Big Chips, I forgot to get it. Why don’t you go grab it for me?”
I didn’t feel much like crossing the yard but I went anyway.
And yo, man, there was like a summons in there. For Big Chips. Something about serving on a jury and all.
“What’s this, Pops?” I said, once I had returned to the kitchen.
“Looks like jury duty,” he said. He started looking through a newsprint circular advertising Decorative Hams. “Everybody has to do it.”
“Pops, it’s like “The Cut” predicted this, man.”
Pops looked at me funny. Then he went back to the Decorative Ham ad.
So, dude, pretty soon Big Chips is gonna’ be ramping it up in the courtroom.
Oral Histories of Some Former Lankville Pugilists
By Oort Cloud Cook (1949-1950, 8W, 1L, 6KO)

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I boxed for a long time in the amateurs– never getting anywhere. And it killed me because I had bought this nice little ice cream truck, painted it green, ran a good business in the summer. I’d take that truck through the alleys and rake in a hundred a night on the hot days. “You’ve got a career in that,” my wife used to say. “Forget about boxing.” Then, she’d wipe down the plastic tablecloth and I’d think Christ to Hell I want to get that wire foundation bra off of her and get all over those cans. But you gotta control yourself.
One time I was careening through an alley and this guy we called the professor stopped me for a Frozen Mallows Bar. Started talking about random comets or some such nonsense. But I thought it sounded good so I wrote down this Oort Cloud rubbish on account of it sounding good. And my agent, he worked up a whole thing about my punches being like comets coming out of nowhere. The press bought it up. And that’s when I went professional.
Started out against Wayne Lemons down out at the Boulevard Theatre. They had taken all the seats out and put a ring in there. I beat Wayne in four rounds– it was a simple jab to the jaw and he went down like a stack of pancakes. I went to him later in the dressing room. “Good fight, Wayne,” I said. He gave me a sneer and told me he was going to wait for me outside. I couldn’t believe it. Sure enough, when we went out to the parking lot, there he was– he even had a little blade. “I’m gonna cut you,” he said. A bunch of guys intervened and that pretty much ended Wayne’s pro career. You gotta control yourself. A few years later, they cut Wayne’s head off.
I won eight straight, six by knockout. But then I came up against Andypop Lennus. Christ, this kid wasn’t even a pro yet and when he did become a pro, he was terrible. But he kicked hell out of me that day. In the seventh round, we snuck a piece of chain into one of my gloves– we were looking for an edge, I admit it. I let the chain come out just below the bottom edge of the glove and raked it across Lennus’ face three or four times. Damn near took his nose off. Then, I hit him with a folding chair. “Getting close there, Cook,” the ref said. “Might have to call that next time.” But Lennus, he still knocked me out. And after that, I lost my taste for boxing.
My wife was wiping down the plastic tablecloth after that– I recall it was a checkerboard sort of pattern that amused me. And she said, “Forget about boxing. Think of your ice cream truck business. Think of the children.” We didn’t have any children but I figured on her talking about the ice cream kids. So, I said, “Alright, I’ll retire”. She looked real pleased by my decision and I was able to get that wire foundation bra off that night.
I retired in 1981. We vacation at a trailer at Lankville Beach every year. I think boxing has gone downhill. You got all these foreigners and hillbillies now. I don’t have no thoughts on it.








































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