Royer’s Madcap Experiences: The Haunted Profiterole
By Ric Royer

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I decided to order a profiterole for dessert. The waiter brought me a copy of Profiterole Digest. The cover showed a gigantic pile of profiteroles photographed in a red wagon. “We have everything in there except for custard, chocolates, and the one that has the hose attached so you can suck out the cream.” He pressed his crotch as he said that last part but I decided to ignore it.
I went with the “Special Occasion Profiterole”. The waiter disappeared. Ten minutes later, another waiter appeared with the pastry. He went away wordlessly.
I stared at the profiterole. They had presented it well– there were little lines of chocolate all along the plate edge and a series of minced strawberries along one side. They had also placed a little off-white card and the words “pastry ball” had been written there in fine calligraphy. There was also an emergency number printed on the back.
I picked up the profiterole and ate half in one bite. It was then that I became aware of an eldritch phantasm from the borders of this world.
I dropped the profiterole. It had turned green and was covered in blood. I could taste the gore in my mouth but could not expel it. Two waiters, watching from behind a ledge and a series of hydrangea bushes, suddenly expired.
“It was a hell beast, unleashed by your indulgence,” said a voice that sounded not unlike a kindly grandfather. I fell over backwards in my chair. Next, I was being dragged by something unseen, deeply into the purlieu. There seemed to be a lot of vomit there.
The next thing I remember is the cargo train. I was packed roughly into a boxcar full of sacks of grains. There was another man there who had had a series of pastries slammed against his face. He nodded slowly.
It was then that I could finally scream.
On the Decorative Ham by Chris Vitiello: AN OPINION PIECE
By Chris Vitiello

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It need not be a holiday or even a special occasion to place a decorative ham. Nor is the placement of a decorative ham limited to one room of your home. I even stress the outdoors during my professional placements. I have placed decorative hams on porch gliders, in hammocks, in trees and on fences. The possibilities are limitless.
Imagine, if you will, a home without a decorative ham. You can’t, can you? That is because my decorative hams have become so ubiquitous that they are mere second nature to even the most casual observer. Even the blind are aware of the decorative ham. I often encourage the blind to take both their hands and grope the decorative ham. I also do the same in schools.
It is fashionable at this time of year to place decorative hams in windows, particularly windows with high visibility to the street. Depending on your home decor, I will sometimes place a laurel wreath or a series of ribbons around the decorative ham. At other times, we elect to go with candor– the decorative ham is placed naked in the window– perhaps not even set properly. It can be quite startling.
My consultations are free. I will come to your home.
The opinions of Mr. Vitiello are not necessarily the opinions of the Lankville Post-Dispatch Intelligencer News of Some of the Nations.
Royer’s Madcap Experiences: The Blue Moon Hotel, Room 2
By Ric Royer

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I pulled into the Blue Moon Hotel at dusk. It was a flat, one-story building with a separate office out front and a sign that advertised “semi-free air-conditioning”. The clerk was a miserable-looking wraith-like figure with a name tag that read “Braunschweig”. I wanted none of this Braunschweig– I wanted him gone, I wanted a jolly, effervescent young girl, erupting into womanhood. I wanted her to be a delight to the senses. I wanted happiness. Instead, I had this Braunschweig.
It was then that I conceived of Braunschweig’s termination. It was simple– I would place a middle of the night phone call. It was an emergency, a chasm had opened in the floor and swallowed me whole. “Look here, what kind of a place is this?” I would ask indignantly, “where a man goes to the bathroom and is swallowed whole?” Braunschweig would come to my rescue and would meet his fate.
I killed some time there in Room 2, thinking of my father. He had owned an ice cream kiosk that had been blown over by the wind. After that, he disappeared. I had few other memories.
By then, it was far past midnight. I placed the call. The phone rang endlessly, over and over again. I violently shoved aside the curtains and stared at the office. It was dark, even the neon sign had been turned off. The only sound was the occasional whoosh of the nearby interstate. I nearly vomited up the bagel chips and sodas I had had for dinner but recovered.
The office was unlocked. There was a strange orange glow coming from beneath a closed door in the back and there was an impenetrable forcefield; a rebus mind-puzzle that had been erected around it. There was also half a pizza with “dipping sauces” left on a counter and I devoured it hungrily.
I knew though that Braunschweig was gone. Braunschweig, the thaumaturgist. I realized that now.
And I thought of my father again. There was that time the ice cream kiosk was blown over by the wind. “Why didn’t he just put it back in place?” I thought. “Why did he give up so easily?”
And then it was morning.
In Search of Aaron Tucker: Part Two
By Dick Oakes, Jr.
Senior Staff Reporter

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I’ve finally tracked down Foodstamps GM Tucker but it has required another trip back to Hoover Island. This time, Tucker charters a private plane. The ride is turbulent, primarily because the pilot keeps turning in his seat to describe, in vast detail, “the harvest”.
We approach the island. “This plane, it floats on water,” the pilot says. “Watch!” And with that, he nose-dives the craft directly into the placid bay. A canoe is sent out for me, being paddled by an ancient figure who, for some reason, is wearing a plaster-of-paris donkey head. Some older men stand along the shore. Tucker is not among them.
No one offers to take my bags and the men grunt only the most rudimentary of greetings. I am given a hand-drawn map to Tucker’s “plantation”. “You can’t miss it,” says the friendliest of the bunch. “It’s big. There’s plants. You’ll see a lot of maidens traipsing on the lawns.”
I have to walk about a half-mile and finally I come upon the estate. It is as described– lush and fertile. There is some nude T&A all about the property– they languidly rest on plush sofas, reading little hand-made pamphlets and occasionally feasting on a plate of ground chuck. I make my way to the front door.
An obese butler leads me to a “sitting room”. Tucker is there. He’s sitting. His back is to me.
“Mr. Oates,” he says, without turning around. “Welcome to Hoover Island.”
“I’ve been here before, remember?”
He dismisses the comment. No words are spoken for some time.
Finally: “We are preparing for the harvest. Would you like to see grainy, black and white images of past harvests?” Only then does he make an appearance.
He is dressed in a finely-tailored grey suit which perfectly fits his lean frame. “You noticed the beaver, no doubt,” he says unexpectedly and in a slightly affected voice. “I find it calming.” He produces a large pumpkin from somewhere and twirls it in his hands. Then he places it atop an oak desk.
“Here are past harvests,” he says. The framed photographs fill one wall. Each shows a lovely woman with titties sitting among large quantities of vegetables. I notice there is no photograph for the past year. I comment.
“It broke,” says Tucker. “I tripped on some napkins and fell into it.” I can tell he’s lying. But I just want to get onto hockey.
“Tell me about your new team,” I ask. I take out a pad.
He blinks stupidly. “What team?”
“Your hockey team.”
“I am concerned about the harvest. I cannot be bothered with this, this…shit.” He says the word as though it is his first time. He is sweating.
I begin packing up.
“Take this pumpkin,” he says. It’s gigantic, must weigh 30 pounds.
“How am I going to take this on a plane?” I ask.
“Take it. PLEASE TAKE IT. Take it back to your land and let…let people know”. He begins sobbing.
I take the next plane out of there.
Fate of 17s Still Up in the Air
By Salty Cubbes
Sedentary Reporter

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With owner and GM “Nick” still lost in space and the club having to vacate their championship from last season, many are speculating that the team will simply “give up” or “roll over” or “forget”. “We are contemplating another line of work,” said a 17s executive who refused to be identified. “The hateful dispatches of our insufferable owner ended months ago, we presume him dead and many of us are seriously considering a chain of laundromats or perhaps even a mall Chinese food establishment where real Asians will be hired and forced to wear tall paper hats.”
The executive was then attacked by a wild beast which wandered into the offices. He was torn to shreds.
“I suspect that they will give up,” said Darkness GM “Fick”, who was interviewed while shoving a cake into a storm drain. “And it will be for the best. “Nick” was the cause of a lot of hatred and murderous thoughts. I know I prayed often for this day.”
17s officials are expected to release a statement this week.
Expansion “Foodstamps” Join Association
By Larry “God” Peters
Far-Flung Areas Correspondent

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The expansion “Foodstamps” became the third new club to join the Association, it was announced early this morning.
“It pleases us to welcome the Foodstamps,” said commissioner Dr. Albert C. Pondicherry, Jr. who was forcibly removed from his bed to attend the early-morning press conference. “We exhibit twinkles at the idea.”
Little is known about Foodstamp ownership. Both Rhinos GM Ric Royer and Dead Puck Era Club GM Chris Vitiello admitted to knowledge of only the most basic facts.
“The owner is Aaron Tucker and he is from far away. Very, very far away,” said Royer, who was standing by as a hired team of workers were attempting to remove the padlocks from twin utility sheds. “For a time, I thought he was from The Islands but he is clearly of a greater race and not of the filthy, degenerate backward type. He must be from an entirely new continent that is terra incognita.”
Dead Puck Era GM Chris Vitiello agreed with Royer’s assessment, suddenly began weeping hysterically, and then produced a large whip and thrashed this reporter near to death.
The Foodstamps are expected to release a statement later today.
Royer Changes Club Name to “Smooth Rhinos”
By Buffon Miravaux
Special Hills Reporter

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The Terrifying Bats have changed their club name to “The Smooth Rhinos” it was announced earlier today.
GM Ric Royer, who held a press conference at 4AM this morning between twin utility sheds, offered little reason behind the moniker alteration.
“I don’t really have any idea,” said the eccentric GM, who paused to occasionally wander to one of the utility shed doors and loudly jostle the padlocks. The executive seemed distracted and distressed over the padlocks and missed several reporter questions.
After nearly half and hour of such activity, many of the reporters sauntered off to bed. Towards the end of the conference, Royer sidled up to this reporter and in a wispy, faraway voice asked, “Do you think there’s soda in these sheds?”
Royer did not wait for an answer and shuffled away wraith-like in the direction of the dark hills.
Expansion “911’s” Join Association
By Nient Boffo
Senior Staff Writer

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A second expansion team has joined the Pondicherry Association, it was announced yesterday.
“It is with intermittent glee that I welcome the 911’s to the league,” said commissioner Dr. Albert C. Pondicherry, Jr. during a small press conference held near a large series of doors that led to some sort of loud, complex machinery. “We are sparkling with varied sensations at the thought of adding another expansion presence,” added the commissioner.
Dr. Pondicherry noted that GM and owner “Tiny Leone” was not yet available for comment.
“Our understanding is that Mr. Leone is a member of what is known as the “white collar underworld” here in Lankville. He is engaged in varied business activities which, although they will and have made him endless wealth have been to the grave detriment of the general population.”
Terrifying Bats GM Ric Royer, who was interviewed while stuck in a gigantic tube outside his Eastern Lankville home was skeptical.
“I know this Leone, he and I have stolen money from some people. He is dexterous but I question his preparedness for the upcoming draft.”
Royer continued, as a rescue squad attempted to remove him from the mysterious tube.
“When one walks into that [draft room] one faces an onslaught. There are papers, yes. Computer screens. But there are also fires. Missiles, fashioned out of everyday objects, rain down on you. There is the constant danger of having your throat cut. It is a sort of living hell and one has to work around this hell, to draft wisely. The question is, can this Leone handle such an abyss of menace?”
Ad Hominems owner “Inner Hammer”, who helped to broker the deal, dismissed Royer’s comments.
“Just another fat parcel of horseshit,” said “Inner Hammer”, when apprised of Royer’s statement. “We are delighted to welcome Leone to the league.”
The 911’s are expected to release a statement today.
Royer’s Madcap Experiences: The Refreshment Stand
By Ric Royer

It was a squat, four-cornered refreshment stand in a dirt parking lot. There were faded wood signs on all edges that said “Refreshments” and there was a painted advertisement for some defunct type of soda. There were (small), splintery stools all around and nobody ever came there but me. It was a wonder.
I knew the owner– he was a big squirrely guy called “Turt” and he mixed up little cans of beans and dropped them over potato chips and served them in paper cartons. I ate lunch with Turt about three or four times a week.
“You ever thought about going and fucking yourself?” he would ask. I had to eat my carton of beans and chips fast then because before long Turt would be pushing them off the counter and into the dirt. If that happened, you wouldn’t get another, at least not that day. And you might get your face caved in.
That was the only time Turt came out from behind the stand was to beat a person near to death. He kept in shape by constantly drinking from a transparent Thermos of beef broth. Plus, the beatings.
The other day, I came by and Turt wouldn’t serve me. Wouldn’t give me any kind of reason why, he just lowered his head a bit (while still staring through me), saying, Just Leave, Just Leave! in a strange, high-pitched voice. He never came out from behind the counter though.
Fick Changes Club Name to “Darkness”
By Brock Belvedere, Jr.
Senior Staff Writer

The Shimmering Rubies have changed their name to “Darkness” according to GM Fick.
“There is an enveloping, consuming darkness, a pall that follows degraded humanity throughout everything it does,” noted Fick, who was interviewed while shopping for short dungarees at a local mall. “This crippling darkness is ever present, all the time, even on Christmas. My club name is in honor of this all-engrossing entity.”
After paying for his short dungarees, Fick continued on slowly towards the food court.
“I’m going to get one of those 12-inch submarines,” he noted. “But even this will not cure my lot. It will not push or shove away the darkness. It is always there.”
When Fick came in sight, however, of the food court he became visibly happy and his step became lighter.
“I love food,” he noted.
Getting to Know Chris Vitiello
Salty Cubbes had an opportunity to sit down with new expansion GM Chris Vitiello of the “Dead Puck Era” club.
SC: What background do you have in hockey?
CV: This is none of your business.
SC: OK. Can you give us an idea of what you’ll be looking for in the draft?
CV: This, also, is not information to which you are privy.
SC: What about Vitiello Decorative Hams Arena? How are the renovations coming?
CV: You could always go down there and see for yourself. Even the greatest wordsmith would not be able to paint a verbal picture for you. And why would you ask him?
SC: What would you like to talk about?
CV: If you are unprepared, there is nothing that can be done. I should whip you.
An awkward silence ensued and Mr. Vitiello eventually left the room.
Two Name Changes Stun Association
By Sal-Peter Vooks
Junior Club Writer

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Executives “Inner Hammer” and “Fick” have announced name changes for their respective clubs in the Pondicherry Association, sources are now confirming.
The former Small Pizzas will now be known as the “Ad Hominems” while the Moons will now answer to “The Shimmering Rubies”. New uniforms are currently being planned.
The owners explained their name changes at a joint press conference held in a weedy backyard behind a derelict row home.
“I like phalluses,” explained “Inner Hammer, who then was called aside by an aide. “I like fallacies,” he then corrected before awkwardly leaving the podium.
“My new name is a reflection not only of my birthstone but also my belief in the ruby as a source of healing,” explained Fick, who then vomited all over the lectern. Once the bits of sick were removed, Fick attempted to continue but vomited again. He was later led away to the comfort station.
There being no further speeches, the conference was ended prematurely.
Expansion “Dead Puck Era” Club Joins Association
By Tommy “The Anvil” Bulova
Small Events Attache

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It was announced this morning that the expansion “Dead Puck Era” club has joined the Pondicherry Association.
“I’m really gladdened by this,” said owner Chris Vitiello, who made his fortune in the production and placement of decorative hams. “It’s something we’ve been working towards all summer and to see it come to fruition, well…”
Vitiello, who was wearing a Viking helmet, a hockey jersey and swim trunks began sobbing uncontrollably.
Once recovered, the owner and GM began outlining a plan for the upcoming draft, scheduled for September 15.
“We’re going to have a lot of graphs and spreadsheets printed up. Then, we’ll place them in giant binders. I want enough binders to fill a tall bookshelf. Then, and only then will be ready.”
A titter was heard among the sportswriters and a look of both extreme anger and purpose crossed Mr. Vitiello’s face. He then alighted from the podium, found the offending sportswriter and began whipping him mercilessly with a nearby belt. A shocked silence came over the room.
Mr. Vitiello then climbed back up to the podium. “Let that serve as notice,” he said.
The press conference was then abruptly ended.
Royer Packs Steaming Tray of Brownies Into Valise
By Dick Oakes, Jr.
Senior Staff Writer

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It was announced this morning that Terrifying Bats GM Ric Royer has packed a steaming tray of brownies into a valise.
“The tray was definitely fresh out of the oven,” said bystander Lowell Hernandez, who witnessed the entire event. “The tray didn’t fit very well into the valise, so [Royer] just dumped it in vertically, thus having the effect of many brownies falling out of the tray and into the bottom of the case. It didn’t seem to bother him at all though, and he then disappeared into a large, fancy all-terrain vehicle which then drove off.”
Hernandez was later pushed down a hill. He is now dead.
Royer’s whereabouts are current unknown.







































LETTER SACK