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An Interview with Scott Kites

January 24, 2014 Leave a comment

Larry “God” Peters recently had an opportunity to sit down with Mall Manager Mr. Scott Kites, best-known as landlord to Lankville business magnate Ric Royer.

LP: You’ve been in the news a lot recently.
SK: Yes, the circumstances are troubling. Whenever I speak, it’s usually to tout our mall. This is new to me.
LP: Will you be evicting Mr. Royer?

Scott Kites of the Mall.

Scott Kites of the Mall

SK: He needs to open his store, sell something or provide some sort of service. We can’t have an empty retail space, even if it is being paid for. Plus, he put up some curtains that have frightening pumpkins all over them. It confuses people. People think it’s a Halloween-related store. Then, they get up close to the curtains and they see that the pumpkins are actually killing people. Scenes of real carnage are depicted on the curtains. I have no idea where he found these things– they’re pretty awful.
LP: Royer has a history of winning battles with authority figures in a demonstrative manner. Do you really think you can take him on?
SK: Of course. It’s a simple procedure to evict a tenant. Everything is handled properly.
LP: You’re just a Mall Manager. You seem to have faith that proper methods will work on Mr. Royer. You don’t seem to understand what is known as “The Darkness”.
SK(confused): Well…as I said…
LP: What you said means nothing. You’re just a Mall Manager. You’re simple.
SK: Look, I have to attend the opening of…
LP: Your grave?

Kites walked away.

Royer’s Madcap Experiences: The Van Gölü Canavari

January 23, 2014 Leave a comment

By Ric Royer
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It first appeared in a Pots Barn. I was standing in front of the Christmas tree ornament display. At my side was a shopping bucket. I had already filled the bucket halfway with several German glitter mercury glass teddy bears and Santa Claus heads. There were so many piled in haphazardly, in fact, that many had broken. But I was flush. I could afford it.

I had just placed my hand on a wondrous Red Strobe Onion Glass ornament when the display suddenly disappeared before my eyes. And in its place, was the famous Van Golu Canavari. I was face to face with its evil.

Some people think that the Van Golu Canavari looks like this.

Some people think that the Van Golu Canavari looks like this.

It was as reported by the Torks of the East. Fifteen meters long with spikes on its back, a primordial sort of monster, fresh out of its lake. The Pots Barn floor became puddly but no customers seemed to notice. The tail of the great beast knocked over a lovely stacked crystal floor lamp that I had been planning to buy and its spikes tore into several wool jacquard pillow covers. My body quaked a little.

Then the monster spoke, in Torkish. It was a long, long explanation of some sort.

“I don’t speak that nonsense,” I said cockily. I put some gum in my mouth as is my wont.

The beast reflected. Then, it spoke again, this time in perfect English.

“You must tell the teaching assistants to stop coming to the lake, stop trying to make their films and write their dissertations. They should stop speculating as to why I swim straight in the lake, rather than curving through the water. They should stop asking why I sun myself on that rock.”

There was a long pause.

“I think you should ask if they have another of those lamps in the back,” the creature advised. “It would go well in your parlor. Next to that media stand with the shuttered doors that you’re using as a hat stand.”

“My hat place,” I corrected.

The creature eyed me suspiciously. I stopped chewing the gum. I was no match and he knew it.

And then he disappeared. The display of ornaments was before me.

I ended up spending over seven thousand dollars.

Royer’s “Mall House” to Open Tonight

January 22, 2014 Leave a comment

By Larry “God” Peters   The Lankville Action News YES! Team
Far-Flung Areas Correspondent
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Business magnate and sports team owner Ric Royer announced this morning that his new “mall house” will open tonight at Removed Pines Mall in Downtown Lankville.

Royer, who leased the empty retail space last week, says that he will be taking up permanent residence at the shopping facility.

Royer's most recent mental institution portrait.

Royer’s most recent mental institution portrait.

“This is home. It feels right,” said Royer, standing outside the shuttered retail space as confused mall patrons passed by. “By opening, of course, I mean that it’s my own personal opening, only for me. It’s the opening of my new life here. Ultimately, however, the store will always be closed because it’s my house.”

Mall officials admitted today that they were not aware of Royer’s intentions.

“He told us he was opening up a shop that would carry a wide selection of putties,” said Removed Pines Mall CEO Scott Kites. “We thought it was odd but he had the necessary funding and he certainly had the spirit we were looking for– I mean, he’s here every day, all day.”

Kites indicated that the Mall may have to cancel Royer’s application.

“You can’t live here. That’s the law. Our mall’s law,” Kites added.

Royer, however, was not deterred.

“That Kites fellow has no idea what he’s up against. If he tries anything to ruin my night, I’ll teach him about loss. I’ll teach him about darkness.”

Royer then traipsed off towards the food court and the interview was ended prematurely.

Royer Rents Mall Retail Space; Planning to Live There

January 21, 2014 Leave a comment

By Larry “God” Peters   The Lankville Action News YES! Team
Far-Flung Areas Correspondent
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Lankille business magnate and sports team owner Ric Royer has leased a local mall retail space and announced today that he is planning to move in by the end of the month.

View of Removed Pines Mall, Eastern Lankville.

View of Removed Pines Mall, Eastern Lankville.

“I spend 8-9 hours there a day,” noted the executive, who was recently released from the hospital after a zoo incident involving a suction-powered trash receptacle. “It was suggested to me by certain friends and specific lovers that I simply take up residence there to save time and travel expenses. I thought it was a great idea.”

The space, which had previously housed Teppo Numminen’s Baby Pantry, a now-defunct chain, is currently under renovations.

“I’ve given the architects and the engineers my unique vision for the space,” said Royer, who suddenly began removing his shirt. “They are now in the process of attempting to match that vision.”

Royer suddenly began blubbering uncontrollably and the interview was ended.

Royer’s Madcap Experiences: The Speaker at the Home

January 19, 2014 Leave a comment

By Ric Royer
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Recently, we patients were ushered into a large basement auditorium. Folding chairs had been placed in rows along the floor and a lectern had been arranged in the front. Beside it was a large wooden crate of unimaginable purpose.

We were settled into our chairs when Warden Jenness announced a special speaker. There was light clapping as the man, an ugly man, approached the platform.

undated tallman house, janesville, wi

The Foontz-Flonnaise Home of Abundant Senselessness.

Immediately, it was apparent that his voice belied his appearance. It was fluid and booming, filling the room approvingly. The lunatics all leaned forward with interest though the speech itself was somewhat vague and mysterious.

Upon conclusion, Warden Jenness approached the wooden crate with a crowbar. The top was pried off and the speaker stared into the breach. After some time, he nodded to Jenness and a table was produced with a series of small white cards.

“I will read your name and when I do,” said the speaker, “I want you to come to the front of the room here where I will personally hand you your doll.” A murmur went up about the room, some of it senseless.

I did as everyone else. My name was called (it was pronounced Roy-sticks) and I sauntered towards the speaker at which time I was handed a doll in a box. “Your doll’s name is Geraldo,” noted Jenness, who was standing by with a clipboard. “He is from Spain. You will find the necessary information inside.”

Back in my room, I removed the doll from its package. Its arms sprung straight out and it had a thick crop of yarny hair and was clad in a bullfighting outfit. The card fell into my lap.

This is Geraldo. He is the son of a bullfighter from Spain. He likes hot milk.

I was puzzled. I put the doll on a chair and commenced with my reading of some Snow Island vampire novels.

I suppose that I fell asleep for a short time for when I awoke, I noticed immediately that Geraldo and his chair had been moved below the window. There was a thick strand of rope next to him and a rudimentary knot of some sort had been tied. I called for the guard.

It was Boggs who answered my call, a giant halfwit from the Islands. I showed him the scene below my window. He expressed some doubt, moved the chair back to its original position and confiscated the strand of rope. That night, I was removed to a basement cell and placed under constant watch for 24 hours.

When I was returned to my cell the next day, I received a visit from Doctor Shovels. He sat down on Geraldo’s chair and moved it towards me.

“I understand Mr. Roysticks (it seemed it could not be corrected throughout the institution) that you did not take care of Geraldo. For example, it is noted here that you did not ask for any warm milk.”

I was befuddled and could not answer.

“If you do not take care of Geraldo within the first hour of his birth, he leaves,” explained Doctor Shovels. “Unfortunately, here you seemed to have failed.”

I became deeply confused by the events of the previous day.

“Well, something will have to be done. I cannot recommend you for another doll.” He made a note on the clipboard. “Also, you will have a terrible, uncooked dinner tonight as punishment.” He left the cell.

I never found out where Geraldo went.

Shopping with Royer

January 19, 2014 Leave a comment

By Gump Tibbs
Senior Staff Writer
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A special contingent of Foontz-Flonnaise Home of Abundant Senselessness wardens have been assigned to take incarcerated Lankville business magnate Ric Royer shopping and I’ve been invited along.  Even though the trip is scheduled for 7AM, I cannot refuse– Royer’s excursions to the mall are legend.  I must see for myself.

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Langston’s Progress Crossing Mall

On the van ride over, I ask Royer about his new nickname– “One Who Uses it Daily”.  He blinks confusedly and then lightly vomits.  “I have no memory of that,” he finally notes.  “I think that’s made up.  Did you make that up?  Or was it the guy that got carried off by the bubble?”  Royer, of course, is referring to Brock Belvedere, Jr., still missing as of this morning.  “No, no,” I assure him.  “You stated it just a few days ago.  Held a press conference and everything.”  Royer takes an enormous bite of a cream-filled donut– the cream oozes down his neck.  “It’s chicanery,” he says, spitting globs of half-masticated donut all over the seats.  He eats four more donuts before finally sitting back in his seat and patting his non-existent belly.  “Ooooh,” he moans, lightly.  “I was hoping to make it to six donuts but clearly with age, my capacity has diminished,” he says.  “Have you ever eaten a donut with your shirt off?” he suddenly asks.  I shake my head– one of the guards seated behind Royer speaks up.  “All the time,” he states quietly.  “REALLY??” Royer asks.  He seems unusually interested and the guard revels in the attention.

We finally arrive at the mall– LANGSTON’S PROGRESS CROSSING.  I have no idea what the name signifies.  Several of the anchor stores have agreed to open quite early for Royer so that he may have the entire showroom to himself.  After buying casually at a few smaller stores (Royer purchases 11 new illuminated snow villages from an establishment called KEITH’S– he places a white glove on his hand and points disinterestedly at the desired objects), we finally enter the famous home goods store BARRELS AND CAGES.  Royer puts on a new pair of white gloves and nods lightly at the perky young clerk who greets our strange aggregation with considerable aplomb.

“Show me some Easter towels,” he states, intentionally looking away from the clerks.  He pushes over a glass media cabinet– the showroom is filled with the sound of shattering glass.  The clerks all apologize and an island janitor is called for.  Several jacquard dish towels are produced on pillows.  Royer laughs.  “Not to my liking,” he says, adding considerable noblesse oblige to the tone of his voice.  “But I guess they will have to do.”

Royer kicks an ottoman and it goes sliding into a large display of wine glasses.  Glass flies everywhere.  Two island janitors are called for.  “That ottoman was improperly placed,” he states, looking away.  “Clearly you are hiring buffoons.”  The manager nods in agreement.  Royer puts on a new pair of white gloves.  “Show me your duvet covers.  Something in a marimekko pippurikera sage.”  The clerk nervously straightens her tie.  “We don’t have that here.  It’s…it’s online only.”  There is a long, excruciating pause.  Then Royer lets out a horrendous scream.  He orders one of his guards to slice open a nearby ottoman with his pocket knife.  The guard obliges.

Royer suddenly runs out of the store and comes to rest against a pillar in the concourse.  Several guards follow, I stay behind with a third who settles the enormous bill.  “As soon as they get those new snow villages open, he’ll be alright,” the guard assures me.  “It’s a shame about them not having that duvet.”  “Why not order it online?” I ask.  “No, he doesn’t order anything online.  He has theories.”

I carry one of the shopping bags– it is full of the broken wine glasses.  I don’t ask why.  The guards corral the limp, exhausted body of Royer and carry him to the van.  “He’ll sleep for 15-16 hours now,” one says mysteriously.  On the ride back to the home though, Royer surprises everyone by suddenly waking.  He looks wordlessly at all of us, then very slowly reaches to the seat and eats several donuts in quick succession before collapsing again.

It has been quite a morning.

Royer Pulls Up in Old Camper

January 16, 2014 Leave a comment

By Brock Belvedere, Jr.
Senior Staff Writer
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Incarcerated business magnate Ric Royer pulled up in an old camper today, sources are reporting.

Witnesses stated that the camper was battered, rusted and full of holes but Royer proudly showed it off to passersby.

“He said he would be doing a lot camping in it,” noted witness Ghant Gaetti, who was given a tour of the mutilated vehicle. “I commented that the inside reeked of game and was moldy and wet besides but [Royer] just smiled and said he was going to do a lot of camping in it.”

“He pulled up in a very busy part of Lankville– in a handicapped spot and stood outside the camper for a long time, just grabbing anyone who would listen,” said another witness, who refused to be identified and was later shot by a gigantic, robotic camel. “He said that the camper came out of the barren west and that he was going to do a lot of camping in it.”

After some time, Lankville police ordered Royer to remove the camper and no further incidents were reported.

Royer’s Madcap Experiences: The Bill

January 7, 2014 Leave a comment

By Ric Royer
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It came in the mail on a Saturday.  I forgot about it and went to the jungle gym.

On Monday, I found it again.  I had fallen behind a chair while eating some cereal and there it was, lodged between the molding and a basket of magazines.  I opened it out of pure curiosity.  It was a bill for $72.  I shoved it into the basket and, in the act of doing this, it became torn and crumpled.  On Wednesday, I removed the entire basket of magazines and placed them on the porch of a neighbor four doors down.

Several weeks later, I received a phone call while test-driving a golf cart over some hills.  The man on the line claimed that I owed him $4,652.

“For what?” I asked.  I parked the golf cart in the woods and left it there.  I had decided that it was not for me.

He began reading off a series of vendors.  There was the model train company, a bookstore, the decorative ham place, several motel rooms.  I remembered only about half the purchases.

There was a long pause.  “I hate you,” I said.  I was just stalling for time.

“The minimum payment is $4,652,” the man said again.  “Are you prepared to make your payment today?”  He tried to sound cheerful.  I suddenly remembered one of the motels.  It was a blonde in a green suit.  There had been some sexually-charged shoving against some columns.

“Is there a charge for a museum on there?” I asked.

I could hear the tapping of computer keys.  “Yes, that’s on the 11th, that was the Lankville…”

“No, don’t tell me,” I interrupted.  “Let’s succumb to the mystery.”  He said nothing in response.  There was nothing but the background cacophony of other voices demanding payment on other accounts.

“I don’t understand you,” I said.  And I hung up.

I pushed the phone between two empty accordian folders that I found in a field.  They were still factory-sealed.

Then I got in the van and drove.

Royer’s Madcap Experiences: Incident at the Candy Counter

December 17, 2013 Leave a comment

By Ric Royer
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We hired a girl to man the candy counter. She had come down from the hills a few days ago.

At the end of the first week, I asked her if she was enjoying the job. She said that yes she was, she enjoyed helping people pick out which candies were best suited for their own personal needs. She did have one complaint though.

“What is that?” I asked.
“Well, Mr. Octotris, it’s this stool,” she said.
“It’s Royer,” I corrected. My bowels released a little and my leg became moist.
“Do you see this stool, Mr. Roypacks?” she asked.

I stared at the stool. I was lost for a moment. Then, I looked past her, out the picture window and saw some bushes suddenly disappear.

“Mr. Octotris, the stool has no cushion left. See?”

She showed me how the upholstery had been torn down to the plywood base.

“By the end of the day, Mr. Roysticks, my…well…my backside (she said the word with extreme embarrassment) is red and sore, chafed even. I’m wondering if we could get another stool.”

It was impossible, I knew it. But I was slowly falling in love with the girl and I knew I had to do something. I muttered some platitude and got the hell out of there.

That night, in my apartment that had become a dark, dangerous trash maze of my own creation, I found a seat cushion. It had been a promotional item I had once received at a baseball game and had the team name “The Balloons” written in script across its front. It was designed, I supposed, to help fans deal with the hard, unforgiving steel benches that passed for seating at the stadium. I squeezed it into my knapsack and fell asleep right away in an old child’s swimming pool.

The next morning I got to the soda fountain early. She had not arrived yet. I tried the seat cushion on the candy counter stool. It did not fit well but I did not want to believe it. I wanted to believe that it hugged the stool, providing a luscious pillowy barrier that would last forever. Outside, I saw that the building across the street had been demolished some time in the night. A cordon had been fashioned to a tree and a mailbox. I threw up a little.

I wanted her to understand that I could take the Balloons seat cushion away and that, without me, there would be no comfort.

Things moved very slowly that day. An enormous shipment of tri-colored gums had arrived and it took her hours to remove them from their cardboard boxes. Mr. Jipps, the owner, had assigned his son Duke candy counter duties for a few hours. I was standing right there when Duke first noticed the cushion. He fingered its edges and almost picked it up. But then his father barked at him and the cushion was forgotten.

It was after lunch when she took her place behind the counter. The after-lunch candy crowd can be brisk and for nearly two hours she did nothing but push gummy drops into special paper sheaths, engage in restrained pleasantries and explain chocolate-to-nougat ratios. I was starting to feel moist with rage.

Finally, at three, there was a lull. She sat down and I could see the look of surprise on her face. Then, she slipped off the chair and fell face forward into the display case. I heard the sound of shattering glass, the screams of the idle women at the fountain. Mr. Jipps shouted CALL A FIREMAN! In the chaos that followed, I was able to slip out the back. A billboard that had once framed the parking lot on the east side had disappeared. I ran blindly through the alley.

I went into a fever dream. I could see, in extreme close-up, the Balloons cushion fitting snugly across the top of the stool and people standing about commenting on it. “Look at that fit,” they said. I awoke at one point to find myself mindlessly gobbling the cans of a fat hooker in a fleabag hotel room. She had the Balloons cushion on her head, was wearing it as a wig. It looked beautiful. She said, “My ex-husband used to follow the Balloons. Do you remember that big Islander they had– Herrera?” I stared at her. Then I blacked out again.

Next morning, I ended up in front of the soda fountain. It was closed. They had put up a sign but someone had stolen it– you could see the drill holes in the door. The candy counter was covered by a thin white sheet.

That was just the beginning of my odyssey.

Royer to Open Series of Automats

November 27, 2013 Leave a comment

By Grady Kitchens
Senior Staff Writer
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Incarcerated executive Ric Royer (who elected to use his given name for this story) announced today that he will be opening a series of automats, many of which will appear at Memorial Yea! Keepsake Auditorium and other sports venues throughout Lankville.  The automats are on target to be open by 2014.

Royer, who appeared in front of one of the automats still under construction, was seen laughing and jostling with reporters and fans and engaging in generalized horseplay.

“The mechanism of the automat is of great interest to me,” Royer later explained as a series of ominous storm clouds entered the area, presaging an epoch of great destruction, death, famine and possible cannibalism.  “But the tempting array of foods holds an even greater fascination.”

“When you look at the slabs of pie behind the glass,” Royer continued, “you will be instantly deceived.  The slab of pie is not as big as it looks.  You see a very large piece of pie.  You put in your money, open the receptacle and remove an extremely small piece of pie.  You will be vastly disappointed.  But by then, I will already have your money.  I will have already deceived you.”

“Also, the pies are really, really, really terrible,” Royer added.

When asked if the eccentric executive had revealed too much about his scheme, Royer appeared confused and stared towards the sky, lost in thought.

Royer’s Madcap Experiences: The Bimbi and the Challenge at the Counter

November 25, 2013 Leave a comment

By Ric Royer
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She was a bimbi straight out of the continent.  We met in a cafe– I was reading a copy of Behind Enthusiast.  Right out in public– I didn’t give a shit.

“Would you like to walk by the old churchyard?” she asked.
“Let’s make it quick,” I said and I showed her the new shorts I had just purchased and their tendency to ride up on the thigh.
“Yes, that must be uncomfortable,” she said.  I crushed my lips to hers suddenly. “Forget about the shorts,” I whispered sensuously.

Later, we went for that walk. There was a little wall there but no yard to be seen. I made a comment.

“Yes, there used to be a lovely verdant churchyard here,” she said as the sun glinted off her coiffed auburn hair. “But after a time, the people, they said, no, and then they said , oh fuck this crap, we’ve had enough of this crap and then the yard was plowed over in favor of this cracked asphalt and weed combination that you see today.”

“Must’ve been sad,” I said.  Secretly though, I admired the cracked asphalt-weed combination.

“Yes.  Yes, it was terribly.  I don’t believe that my mother, an immigrant from the Northern Hole Area, ever got over it.”

We walked on and eventually came upon a Pappy’s Chicken.  I was suddenly starving.

“Hey, you wanna’ get a 24-piece?  Maybe go out into the woods with it?”

She looked at the ground.  “No…no…I will wait here.”

It took forever.  While in line, I was suddenly challenged by another patron.  We fought around back with clubs that had been set on fire at both ends.  I came away victorious but with a terrible mark on the forehead.  Plus, I had to buy the 24-piece all over again.  “I told you to set it aside,” I yelled.  But the fucker at the front counter played dumb.  I knew he’d have at the bucket as soon as I left.

“I’m sorry,” I said to the bimbi.

“It was a challenge,” she said and shrugged her shoulders.  From somewhere, she produced a moistened cloth.  “Come back to my room.”

By candlelight, the bimbi nursed me back to health.  I admired some paintings that were flanking a battered bureau.

“Those were done by my mother.  They are meant to reflect the difficulties of immigrant life in Lankville.”

“I like the yellows,” I offered.    I closed my eyes and listened to the trickle of water in the basin.

“Think of things besides the fire clubs,” she whispered.

“I won that challenge.  You know that.”

“There are no winners in a challenge.  Look at the paintings again.”

They seemed suddenly transformed.  The figures had changed, were far more grotesque than before.  One was holding a pizza.

“That is what I see when I see Lankville.  That is what my mother saw.”

I was beginning to understand.

Nevertheless, we had intercourse.

Ric Royer’s Recipe for Thanksgiving Larded Roast Hare

November 6, 2013 Leave a comment

By Ric Royer
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Incarcerated business magnate and sports club owner Ric Royer (who elected to use his given name for this recipe) is not just an innovative executive.  He is also quite the gastronome.  He shared with The Lankville Daily News his recipe for Thanksgiving Larded Roast Hare.

“Well, we’re going to skin, draw and truss the little motherfucker,” said Royer, from the kitchens at the Foontz-Flonnaise Home of Abundant Senselessness.  “Then, you want to lard the back fillets with finely-cut lardons and braise them in a sauce Irlandaise.  While you’re doing that, you want to get a square piece of buttered wax paper and just roast the holy hell out of it for twenty minutes.  Just incinerate the bejesus out of it.  Then, we’ll remove the paper, meanwhile keeping it well-basted, remove the strings, the cheese cloth and the clippers and serve the whole load of bullshit up on a hot dish.

Have the Irlandaise sauce ready to go in one of those old god damn sauceboats.  Make a fucking mess of it with watercress– just pummel it diabolically and serve it up with some trenches de jambon aux tomates.

Christ’s ass, it makes a big bitch of a meal, I’ll tell you.  You get some of that green gooseberry sauce on the side and you can write yourself a fucking ticket to the goddamn moon.”

Royer’s Madcap Experiences: The Checkers Grandmaster

October 23, 2013 Leave a comment

By Ric Royer
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She was a checkers grandmaster.  Young, from some jerkwater Island town, a little on the cocky side.  She needed to be knocked down a peg.  I knew I was the man to do it.

She challenged me to a match.  I put a bunch of gum in my mouth and started snapping it loudly, nodding in between snaps.  I knew something she didn’t.

Then, I pushed five of my pieces suddenly over towards the left side of the board.  Some of them fell off.  I leaned back.

“That’s right,” I said.  I snapped the gum and winked.

“You can’t do that,” she countered, in her thick, jerkwater accent.  “You can only move one piece at a time.”

“FUCK THAT SHIT.  That ain’t how we play in LANKVILLE”.  I got real loud towards the end of the sentence.  “You don’t like it, you can haul your little ass on back to the islands or wherever the hell you’re from.”

And then I knew I had her.  And then I had her.

We smoked a bunch of cigarettes and stared at the patterned stucco ceiling in some derelict hotel room.  There was the noise of something large and conical being slammed repeatedly into the wall of the room next door.  I yelled for the asshole to can it and for awhile it was quiet but then the conical slamming started up again.

Later, I would wait for the guy and beat an apology out of him.  But for now, I turned up the TV and held the grandmaster in my arms.

There was a show on about a canoe that was attacking a beach with explosives.  Some people in spacesuits were hiding in bushes.  I couldn’t make head or tail of it but the grandmaster seemed to like it.  “We don’t have the TV in my country,” she said.  “There are radio shows about the farms and people sit around and listen.  But we don’t have the TV.”

“Shut the fuck up,” I said.  “Don’t talk in hotel rooms.  It’s improper.”

I couldn’t think of anything else to say after that.

Royer’s Madcap Experiences: The Chill of the Institution

October 8, 2013 Leave a comment

By Ric Royer
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I pulled into the parking lot of a large institution– might have been a University, might have been a Pappy’s Chicken.  It was impossible to tell.

There was some mail on the passenger seat.  Bunch of fat bank statements, bills, important-looking notifications– I rolled down the window a bit and dropped these out.  There was also a large brown envelope.  I tore it open violently to find an old wrestling magazine.  I hadn’t remembered ordering it but was pleased nonetheless.  As the sun came up, I read an article on small motel girl wrestling.  I found myself rooting for Kendra but, as it turned out, she was vanquished in the end.  I threw the magazine into the backseat.

I walked across the parking lot and entered an anodyne brick and glass structure.  There were some tables and the pungent odor of biscuits wafted over me but there were also some classrooms. I had no idea what was going on.

I noticed a brunette in the corner reading an oversized textbook.  There was something familiar about her.

And I thought: “How can I make her love me?”

Time passed.  I was brought some biscuits.  “Do I pay you?” I asked the waitress.  She said nothing.  It seemed, for all intents and purposes, that I was invisible.

A man-boy walked through the door.  He was carrying a gigantic skateboard.  He sat down next to my brunette.  He was loud and raucous but she seemed impressed.  They went outside together and she watched him perform a series of little stunts with a wood box and an orange cone.  I threw up into the biscuits.

The waitress came back.  “She will suck him,” she noted suddenly.  She seemed to stare at nothing at all, not even the incredible tableau of vomit, biscuits and wax paper.  “You could take her textbook as revenge.  It’s just sitting there on the table.  There is a grand assumption that it will be safe, a grand assumption made by these lovers.  You could teach them a lesson far greater than anything learned in a classroom.”  Then, she walked away.

I took the textbook.  It was worth $50.

Ric Royer’s Recipe for Mayonnaise of Chicken in Shells

October 2, 2013 Leave a comment

By Ric Royer
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Ric Royer is well-known for his gastronomic creations.

Before starting, have some china-plated scallop shells or some bathroom cups available; place about one teaspoonful of thick, chunky mayonnaise sauce in the center of each container (your choice).  If the mayonnaise is not chunky, luxuriant or even bushy, add some small yard roots.

Now, take the remains of a chicken and cut it in squares.  The squares should be neat and as near to the size of a discontinued Lankvillian halfpenny piece as possible (if a discontinued Lankvillian halfpenny piece is not available, look it up online– they have a lot of stuff on there).  Now add the crisp lettuces, the slices of hard-boiled egg, the fillets of blond anchovies and some olives.  While the first three of those items should be of the finest quality available, the olives can just be from a can.  Nobody gives a fucking shit about the olives.

Arrange everything alternately on the sauce, forming a nice pile.  Now, carpet the pile heavily with the mayonnaise sauce, smoothing the top with a sharp knife much in the way that you would run such a knife over the buttocks of a lover as a gentle form of threat.  Now, cook up some of the chicken remains (put some folded parchment paper over the dish), rub the livers and then cool, allowing for 25-30 minutes resting time.

To finish, place four little bunches of French capers on the edge.  This is decoration, so arrange artistically.  Myself, I generally arrange the capers in the manner of the foundations of the great Eastern Lankville pyramids.  Finally, serve one to each person commenting loudly to each, “THIS IS MAYONNAISE OF CHICKEN” and calling their attention to the lateness of the hour.  Allow for napkins.