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Lankville State University Now Hiring an Assistant Professor of Pow!
At Lankville State University, we don’t have students. We have “learning partners.” And we don’t subscribe to tired definitions of subjects and time periods determined centuries ago by men in funny hats who kept small animals up their sleeves to keep warm – men who left us with vague rubrics like “the Lankville Renaissance” and “math.” Instead, we invite our learning partners to interact with faculty on common ground that meets the dynamic needs of our exciting, ever-shifting modern world. If that sounds like the kind of vibrant environment in which you can help others learn, grow, and thrive, you might be our new Assistant Professor of Pow! The Assistant Professor of Pow! will work under the Provost of Pizazz in concert with the Dean of Dopeness, and be affiliated with the Office of the Vice President for Excellence in Zip-a-dIgital-Doo-Dah (OVPEZIDD).
Can you push our learning partners to that place beyond ordinary knowledge, taking the tops of their heads off, twisting them around, and filling them with glitter bombs of wisdom equal to a thousand burning suns? Can you lift them right out of the classroom and make them dance like marionettes with a million volts of logos running through their limbs? Please send a cover letter or Lanktube video explaining how your particular brand of enthusiasm would contribute to the mission of the Lankville community; a one-word teaching philosophy; and a Super Sick Syllabus that demonstrates your skills in Ill Communication with potential learning partners at Lankville State. The superior candidate will ignore these instructions and surprise us or, better yet, leave encrypted cyber-clues as to the whereabouts of their application materials.
Deadline February 15; candidates chosen for fruitful interactions with search committee will be notified via the Lankville Town Crier at Pondicherry Square.
So What Was in That Lankville Time Capsule?
Pa-hinn Cruikshank is a special reporter on the Medievals.
Residents were excited last week when a small metal box (or “capsule”) was unearthed under the cornerstone of St. Amelia’s, the stately cathedral that towers over Pondicherry Square in Old Lankville.
Prof. Glenn Ogilvie of the University of Southern Lankville rushed back from his tent in the Partial Ice Regions, interrupting his vacation, to investigate.
“At one time it was traditional to bury a time capsule with some coins and keepsakes to be opened at a specified date in the future,” Dr. Ogilvie said. “This is not one of those, however.”
Instead, the historian believes the strongbox actually dates to the “middle period” in Lanque-Ville-sur-Lac, and that it was transported and built into St. Amelia’s along with other foundation stones brought over from the foreign city.
So what, eager residents and the Lankville News reporters have been wondering, is inside?
Mostly, it turns out, some dead animals, a miniature codpiece that seems to have been designed for a little boy or a dwarf, and a strange item that Prof. Ogilvie at first assumed was another dead animal.
“Dead animals are a splendid find, don’t get me wrong,” averred Ogilvie, who added that they can tell us much about the type of pets the medievals used to cherish. In this case, the box contained parts of a hedgehog, a common weasel, and what was at first assumed to be the pelt of a ferret.
An onlooker suddenly approached Ogilvie and opened a challenge. The situation was quickly defused.
“Women liked to keep ferrets up their sleeves for warmth during the long winters in the Lanque-Ville-sur-Lac Lower Icy Regions,” explained Dr. Emma T. Hogg, Visiting Professor of the Dark Ages at Lankville State University.
But when the pelt was examined more closely, it turned out to be a merkin.
“Women wore merkins over their pubic areas for added warmth, sometimes for purposes of fashion,” noted Dr. Hogg. She and Prof. Ogilvie have put the merkin through rigorous testing at a secret facility, and as of this writing have applied to the Lankville Foundation for Olden Times (LFOT) for funding to do further tests.
“We are not yet sure,” Prof. Ogilvie said, “but this particular merkin may have belonged to St. Amelia of Lanque-Ville-sur-Lac.”
Pilgrims, according to Profs. Ogilvie and Hogg, used to come from all over the foreign lands to visit the town’s cathedral and touch the dead saint’s merkin, said to have healing powers. “St. Amelia was sent to the Lanque-Ville region to try to convert the barbarians,” who at that time adhered to a strange, horrible religion that involved veganism, communal property, and speaking in riddles, Dr. Hogg said. The barbarian King Hwamstan fell in love with the beautiful Amelia. She agreed to marry him only on the condition that he renounce his religion and agree to worship the one true God. His lust turned to anger, according to Dr. Hogg, and he tortured her.
“Eventually, he had her tied to a stake outside his castle and burned off her pubic hair,” said Dr. Ogilvie.
“But the next day,” Dr. Hogg added, “her pubic hair miraculously grew back, thicker than ever.”
Seeing this, King Hwamstan converted on the spot, and broke ground on the church that is the ancestor of Lankville’s St. Amelia cathedral.
“Her pubic hair kept growing, however,” reported Hogg, and so Amelia cut it off every night and wove it into long merkins, some of which she bequeathed to her daughters and granddaughters, as well as women from neighboring towns.
If the merkin does come from St. Amelia, that would make the mysterious capsule under the foundation stone a reliquary of sorts.
“We need to do more tests,” admitted Dr. Ogilvie, who was suddenly challenged again by a second bystander.
For now, Lankville can rejoice in knowing that it houses some true treasures from antiquity.
Man Always Ready to Help with Community Projects
LANKVILLE ACTION NEWS: YES!
Last week Mary Druthers, a local business owner, was confronted by a large safe that she needed to move into Fits & Wiggles, her Pet Health and Exercise Emporium on the corner of Elm Street and Hadderly Lane, in the mixed-use section of downtown Lankville. She knew just who to call.
Steve Niedermeyer was about to start loading a rental truck to move his family’s furniture, possessions, and farm implements to New River, when the Lankville State students he’d hired to help him failed to show up. Luckily, he had a backup plan.
And when a group of local artists gathered to retrofit an old tugboat as an “art barge” that will transport roving exhibits up and down Lankville Bay, there was one “mate” they were confident would be part of the crew.
Neil Marinovic is always ready to lend a hand.
The 32-year-old Lankville resident has made a habit of being a Good Samaritan-about-town. Whether it’s helping friends move, refurbishing an art space, or investigating an Incident, he’s “good to go,” as Marinovic asserted from his shared residence on Gulliver Avenue.
“I still remember the day we met to work on the Mud Pits,” recalled local enthusiast Morley Hastings. “It was kinda rainy, cold, there was mud and dirt everywhere,” he said, adding that the work was “definitely not for the feint of heart.” But Marinovic was there bright and early wearing knee-high all-weather boots over his characteristic seersucker suit, and he stuck around until the last scoop of mud had been lovingly ladled into the final pit.
“The guy’s a machine,” said Hastings. “It’s a little unnerving, actually.”
The mere announcement of the imminent closure (and planned burning) of the Giant Tart cafeteria, as reported in the Lankville News, was enough to bring Marinovic out to the Great Eastern Grassy Suburban Area on a vigil. There he joined anxious residents in queuing for a “last meal” before the popular eatery is closed for good by owner Dennis O’Fashioned Candies.
“It’s just what you do,” said Marinovic from his cell phone as he braved winter weather in the “swampy knoll” that surrounds the Giant Tart. “If I’m part of this community, I want to be part of the community, doing community things,” he said, adding that it’s important to him to take advantage of all the wonders and face all the challenges Lankville has to offer.
“That’s what makes it, you know, a community,” he said.
Neil Marinovic wouldn’t have it any other way.
Registration for Lankville Marathon Now Open!
Sweeping vistas of the famous Mud Pits greet you at the start of this race, which rolls downhill into the canyon of the Lankville Animal Hunting and Conservation Area and across a series of pontoon bridges into the Southern Exotic Islands. There you’ll encounter majestic Caramel Dragons, all manner of flora and fauna, and Cousin Billy’s Auto-fetish Sculpture Garden before you climb gently back up into Outer Lankville, crossing the freeway and scampering through quaint village streets as race enthusiasts alternately cheer and taunt you, before closing in on the exciting finish in historic Pondicherry Square.
The freeway will be closed intermittently during the race.
GOOD TO KNOW: Beginning at mile 10, runners wind through “Pork Glitter Alley,” part of the Vitiello Decorative Ham Compound and Emporium, a major marathon sponsor. Decorative Ham workers motivate racers by spraying them with swine fluids and liquid Puffy Soap before releasing buckets of decorative glitter over them just as they emerge from the alley at mile 13.
TIP FROM ASSISTANT TO THE RACE DIRECTOR: The race route will once again traverse The Woods, despite the recent Incident reported by Daily News correspondent Sarah Samways. It was the only way to avoid The Swamp, according to Scooby Drexler of the Committee on Natural Entertainments. Reached at his vacation tent in the Lankville Partial-Ice Regions, historian Glenn Ogilvie adds, “It’s tradition.”
BEEN THERE, FUN THAT: Miles 18-22 can be a bit tedious, according to Deejay Humphrey, who has finished last in the race an unprecedented four times. That is because soon after mile 18, runners must go single-file through a chute where select family members and figures from the past whisper grievances into their ears. “I always break down at mile 21 when Darlene hisses at me about our bad breakup and about how I tried to drive a car into her,” Humphrey admits. Having run that gauntlet, however, racers’ spirits are raised all the more by the site of enthusiasts crowding the course as it funnels into Old Lankville.
Sign up now to ensure your Official Vitiello Decorative Ham Sponsorship Jersey! The Lankville Marathon takes place on April 15, 2015.
Hadbawnik, Royer, Samways, Schropp All Honored at Luncheon
LANKVILLE ACTION NEWS: YES! Lankville Daily News columnists David Hadbawnik, Ric Royer, Sarah Samways and Brian Schropp were all honored yesterday at a downtown luncheon held in an office park that was later completely destroyed by a mysterious fire. Hadbawnik, Royer and Samways received huge, unwieldy trophies and Schropp was awarded the “Lankville Golden Dish” for his cuisine reviews.
The ceremony was hosted by notable celebrity Randy Pendleton.
“It was a great honor,” noted Hadbawnik, who was struggling to hold up the elephantine trophy as photographers snapped away. “I feel I’ve done some important work this year on gourd-awareness and mud pits and I’m lusciously delighted beyond measure that people have noticed.”
Hadbawnik later had to be hospitalized after suffering a slight groin pull in his effort to hoist the trophy one final time for photographers.
Samways, who arrived wearing a foreign headdress, a sweatshirt and bicycle pants was similarly pleased. “People come up to me on the street now and ask for autographs. I’m lusciously delighted beyond measure and I’m preparing an extremely long memoir about my experiences,” the journalist added as she struggled beneath the massive trophy.
Samways later was hospitalized due to a back strain.
Schropp and Royer both arrived late.
“My Dad wouldn’t give me a ride,” Schropp noted after receiving his “Golden Dish” which was as small as the trophy was large. “But I’m lusciously proud beyond measure of this little tiny decoration.”
Schropp later had to be hospitalized after suffering from a panic attack.
Royer was the last to speak. “I am not fully aware of the symbolic meaning of this trophy,” the executive and journalist noted. “I suppose it will be useful in trading for food at a later apocalyptic date in our shared history.” Royer handed the trophy to his handlers and headed straight for a table covered with bottled sodas.
A short speech by editor-in-chief Marles Cundiff followed.
Lankville Mud Pits to Reopen
LANKVILLE ACTION NEWS: YES!
Scooby Drexler, assistant to the coordinator of the Lankville Committee on Natural Entertainments, announced this morning that the area’s famous Mud Pits will reopen early in 2015. The Pits had been closed for renovation for the past thirty-six months, at a cost of $476,415 to date.
“This is a great day for Lankville and surrounding areas,” Drexler said to a small gathering of reporters and enthusiasts this morning near Pondicherry Square. “Soon our sons will be able to enjoy the Mud Pits again, like their fathers and grandfathers before them.”
Women have traditionally not been allowed in the Mud Pits.
Drexler noted that events such as “Clod Hurling,” in which young men scoop up and carry hardened clods of dirt on the end of a homemade stick while opponents hurl insults and dirty water at them, will soon be scheduled again in the Mud Pits, where they belong. And with the newly refurbished seats on the north edge of the Pits, spectators will have a better view of the goings-on than ever before. Other improvements include a covered viewing area for visiting foreign dignitaries, and chrome-reinforced “dipping bars” to lower enthusiasts into the Pits.
As Glenn Ogilvie, history professor at the University of Southern Lankville, observed, “It’s tradition.” The crown jewel of Lankville’s Natural Entertainments, the Mud Pits were first discovered, according to Professor Ogilvie, in 1667 by Edmund du Rochfecault, who was looking for a place to bury dead servants and farm animals. They quickly became a popular destination.
“I remember playing ‘Sticks and Leaves’ in the Mud Pits for hours on end,” he recalled, describing the game in which boys hide in deep recesses of mud, breathing only through a hollow stick, until they sense an opponent moving nearby and leap up to drag him down in the mud and leave him there. “Games like that are such a unique part of the local fabric,” Prof. Ogilvie added, noting that attempts to play them elsewhere, such as in the Lankville Outer Flats, had proven disastrous. “You need a firm pit, with a good, high level of mud at the right consistency, or it just isn’t going to work.”
Getting the Pits exactly right was expensive and took a long time, Scooby Drexler admitted, but the result was worth it. Now, the popular Ooze Festival, in which citizens solemnly gather to watch as the Pits are replenished with water from the hot springs of the Lankville Partial-Ice Regions, will be open to the public once more.
And the Pits, Drexler promised, will be muddier than ever.
Getting Home After the Holidays: Travel Tips from Your Lankville S.W.A.T. Team
HOLIDAY NEWS YOU CAN USE
Traveling during the holidays can be a stressful experience. Weather delays, crowded airports, corpses, stale cookies, horribly misshaped gourds that won’t fit into the overhead bins – we’ve all been there. Thankfully, the Lankville S.W.A.T. Team has put together a handy list of suggestions to make that journey home from Aunt Ethel’s in the Lankville Outer Flats a little easier on body and soul.
1) Screaming infants can be a real nuisance, especially if you’re stuck across the aisle from them on a five-hour flight. But did you ever think of the parents? The harassed-looking mother wearing a permanent scowl, the flustered dad on the point of angry tears? Well, most likely, they’re assholes, too. The child has to get that horrible behavior from somewhere, right? So instead of shouting at, threatening, or shaking the infant up and down by its ankles, consider some well-placed anger directed at the parents of this vicious animal. Start with a silent glare, and gradually escalate things to heavy sighing and hand gestures. If that elicits no more than an exasperated look or an apologetic shrug, try tearing your cocktail napkin into little balls and throwing them at the baby and its parents. The important thing is to show them that you can be just as immature and inconsiderate as the little bastard they’re raising. Even if it’s not immediately effective, such antics will take your mind off the infant and entertain the other passengers.
2) Tired of getting stuck in airport security? Impatient with TSA workers who insist on looking through your things for contraband? Well, here’s an easy solution that Lankville S.W.A.T. Team members like to use when they’re flying: slip a handgun or a little plastic baggie (or “dimebag”) of narcotics into the carry-on luggage of the person standing just in front of you. You are guaranteed to move swiftly through the security line as agents converge on the unsuspecting traveler, and get a good laugh out of the process while you’re at it.
3) In today’s high-tech world, identity theft is always a concern, especially amidst the hustle and bustle of holiday traveling. Cousin Sal can easily have her credit card information swiped and transform into Uncle Hal, wreaking havoc in a tri-state crime spree. The best way to combat that possibility is to always travel under an assumed name, with corroborating false documents. The Lankville Copy Emporium can help you with all of your identity documentation needs. Once you have secured a new passport and other items, you must be prepared to answer questions about them as you move through travel checkpoints. Criminals often exhibit an overly calm and confident demeanor when challenged, so our Team recommends behaving in a nervous, anxious manner in response to questions. When asked if Paul Butterschmidt is your real name, for example, pause at least thirty seconds before responding. Blink rhythmically. It adds to the verisimilitude if you can generate a clammy sweat on the backs of your hands, which you then wipe on your overcoat. Hold your breath, then let it out by popping your cheeks with your fingers.
We hope these tips help you enjoy a safe and happy holiday travel season!
Cathedral Bells Haunt, Taunt Local Residents
LANKVILLE ACTION NEWS: YES!
Have you ever woken up from a nap feeling like a tune was playing in your head that you can’t quite remember? Have you emerged from a peaceful session at the Sanduny Sauna Spa with a song in your heart that somehow eludes identification, even as you continue humming it off and on throughout the day, straining to guess what it’s called?
That’s the sensation experienced by many residents of Old Lankville who live in the shadows of the town cathedral on Pondicherry Square. The cathedral, an exact replica of the famous pilgrimage destination in Lanque-Ville-sur-Lac, Lankville’s sister city in a nearby foreign area, features a bell tower that tolls out a different tune at precise 23-minute intervals. Residents, many of whom have lived in Old Lankville for generations, set their schedules by it.
The unusual chiming interval hearkens back to the tradition of a “de profundis bell” that would ring every twenty-three minutes in Lanque-Ville-sur-Lac throughout the Middle Ages. “De profundis” is a foreign phrase that means “out of the depths of despair.” Upon hearing the bell, the poor denizens of Lanque-Ville-sur-Lac would stop what they were doing, kneel, and loudly curse their miserable fate to God or whoever else happened to be passing nearby, often while pummeling themselves in the kidneys.
To modern Lankville residents, the sound of the cathedral bells filling the air is as natural as the thought of the single-serve plastic utensil dispenser at Barlow Foods. But many have noticed a disturbing pattern in the tunes the bell tower rings out.
“The tune at 12:47pm… it’s almost like a song I know by Persons of Interest,” says Deejay Humphrey as he hums an upbeat number, tapping his saddlebag to keep time. Humphrey, longtime music stylist for Casa Montecristo (an elegant reception hall), finds that the cathedral bells often remind him of songs by obscure local bands from the 1980s. “Right about 3:17 every day, there’s a song I’d swear is by the Burburries,” he says. Another, a sort of postmodern number with a pentatonic scale that plays at 11:13am, reminds him of avant-garde trio Or or OR.
“It’s hauntingly familiar,” he says, a thoughtful expression wrinkling his brow. “Even the phrase ‘hauntingly familiar’ is… hauntingly familiar.”
“Dammit.”
Resident Genevieve Rumpus (no relation to reporter Ida Rumpus), meanwhile, finds herself humming tunes by country-rock balladeers the Hickies after hearing the bells on her way home from work. “It’s kind of annoying, really,” she says, especially since she has fashioned a playlist for her commute that includes contemporary light-jazz fare such as Will You Please Stop Talking and Hold Harmless.
Decorative Ham mogul Chris Vitiello has gone so far as to demand, at town council meetings, that the cathedral bells be silenced. He reports recently being “taunted” by a tune that called to mind a song by his own college band, the Muffed Punts.
“How is that fair?” he asks. “I just want to get on with my life and make the best Decorative Hams that money can buy,” yet the bells keep playing their not-quite-exact replicas of familiar songs. Vitiello also proposed shortening the cathedral tower by about twenty feet, as he feels the old church constantly thrusts itself into the sky with a haughty air.
“They should also be whipped mercilessly,” the executive added.
But Vitiello’s impassioned plea did not meet with favor at Old Lankville’s town council meeting.
“Look, it’s tradition,” observes historian Glenn Ogilvie from his office at the University of Southern Lankville. “We may not kneel in Pondicherry Square and scream obscenities like they used to in the old country,” he says – adding that one tune reminds him of an anthem by forgotten indie-rock band the Tumescents – “but the least we can do is put up with a bit of razzing from our cathedral bells a few dozen times a day.”
Man Finds Dogs
I’m a man who finds lost dogs. That’s what I do. I don’t set out to do it. It’s not my job or anything like that. I don’t get paid for it. I’ll just be walking or skipping along somewhere and boom – there’s a dog, lost. They seem to be there waiting for me, in the middle of a sidewalk or on the edge of a lawn. Maybe they somehow know when I’m coming and they pick that exact moment to break free from their leash, or their house. I don’t know. I just know that I find them.
What do I do with them, you ask?
The other day I was trotting down Hazard Avenue at a healthy clip, not really going anywhere, and I noticed a small black figure crouched half a block ahead on the sidewalk. Sure enough, it was a little dog. The kind of short-haired dog that looks like it’s wet even when it’s not. It was shivering, and gazing forlornly in my direction as I approached. As I stopped to see if I could read its tags I noticed an old woman heading towards us.
“He’s cold, poor thing,” she said, “he needs a sweater.”
I glared at her.
The little black dog wouldn’t let either one of us get close enough to read whatever name and number there might be on its tags. I mean, it would sidle up near us, whining and sniffing at our fingers. And then it would scamper off. After about fifteen minutes of this, I felt the way I always feel when I find a lost dog: angry and excited and frustrated and a little fearful, as though someone might be watching me, the owner maybe, or maybe a special kind of cop assigned to catch people doing things with animals out in public.
Finally the little black dog took off trotting on the sidewalk and I lit out after it. After a couple blocks the little black dog turned into a cobblestone drive and ran into a courtyard behind some houses. After a moment’s hesitation, I followed it.
The little black dog stood on the ledge of a doorway scratching at a large, wooden door, the type of door you might imagine breaking down to save a damsel in distress, if that’s the kind of thing you go in for. I’m a guy who finds lost dogs, so I knocked on the door. When no one answered, I rang the doorbell.
The old lady had caught up to us by this point, against all odds, her cane tapping on the cobblestones.
The little black dog yipped at her.
“Did you try ringing the doorbell?” she asked me.
I found myself reaching for the whip that I keep coiled in my overcoat.
Just then some people came out of the house at the back of the courtyard.
“This your dog?” I asked hopefully but also a little reluctantly, as I danced along the hedge trying to grab it by the scruff of the neck.
They said it was not but one of the folks, a bespectacled, bearded young fellow, indicated that he perhaps recognized the dog. He waved a cell phone at us ineffectually.
People.
It was then that a dark blue roadster sped down the drive and turned sharply into the courtyard. The woman who stepped out of the car had a face that made me nervous, like a plastic bag caught high in the branches of a tree.
The dog ran to her and she picked it up like a sack of groceries, holding it high against her shoulder as it nuzzled her neck, cooing and yipping with pleasure.
“Thank you so much,” she said to everyone and no one. “He runs away but he always comes back.”
The old lady was saying something and the man was holding up his phone and I found my hand gripping the leather handle of the whip.
“He does this all the time. Don’t you?” she said, tickling the dog under its chin, the little black dog yipping and smiling sheepishly, as if in agreement.
I had to do something so I released the whip handle and hit myself in the face. Hard. The woman looked at me and the little black dog sprang from her arms and the old woman gasped. The man didn’t seem to notice. I hit myself again, in the temple.
The sky seemed to get very bright and pulsed red, everything red, and then I was running.
Or trotting. I’m not sure.
But I knew that somewhere out there, waiting for me at the end of another road, was another lost dog.
BREAKING: Man Announces Ambitious Showering Goals
LANKVILLE ACTION NEWS: YES!
Andy Reinheimer is a self-proclaimed world-class taker of showers. The 32-year-old mechanic-cum-graphic designer has honed his craft over a lifetime, fueled by a passion that he says few can comprehend.
“How long is the typical shower?” he asks, somewhat rhetorically. “Seven minutes? Five? Ninety seconds if you’re really in a hurry?”
“Child’s play,” he scoffs.
Reinheimer, who hails from the Northern Lankville Peninsula Area, sometimes takes showers that last 45 minutes or more, with his longest clocking in at over three hours. He describes his technique as a careful combination of the “Three P’s”: perseverance, precision, and “Puffy Soap.” “‘Puffy Soap’ is made from a secret recipe that I’ve developed in collaboration with Vitiello Decorative Hams,” Reinheimer says, using excess swine and decoration parts from Vitiello’s factory. It will soon be available for purchase alongside other Lankville products.
“You have to love it, you know?” Reinheimer says.
A typical shower begins with the sculpted Reinheimer standing with arms pressed to his torso and thighs, eyes closed, and head tilted slightly downward, facing the nozzle as hot water cascades over him. He holds this position, which he calls “The Nestling,” for upwards of twenty minutes. Then, with extremely slow and precise movements, he begins to turn.
“Most people splash water around pell-mell, in a haphazard kind of way,” he says, his voice barely concealing his disdain. “They scrub here, scrub there, lift their arms up, pick some lint out of their belly buttons, and they’re done.”
By the time Reinheimer has completed the second phase of his shower, “The Pivoting,” he has rinsed and washed every pore of his body with a thoroughness that defies description – that to some people, Reinheimer reports, flies in the face of sense and reason.
“People are bothered by it,” he admits. His epic showers in local gyms are often met with staring, guffaws, and bewilderment. But sometimes he enjoys a more positive response, one from which he draws inspiration to keep going. “One guy hung around to tell me he’d watched me shower for half an hour. He was moved by it, especially when I got into a crouch for the final phase, ‘The Pod.’ When I hear something like that, it just drives me to push harder, shower longer.”
With that in mind, Reinheimer plans to move to the Lankville Partial-Ice Regions next year and begin a competitive shower league. “Those people are really into bathing,” he says, adding, “it must be all the geothermal pools and hot springs and whatnot.” It will be good, Reinheimer says, to live in a place where people take showering as seriously as he does.
Until then, he’ll just keep doing what he does, letting the water wash over him and honing his craft.
Gourds on Christmas? YES, WAY!
David Hadbawnik is Lankville’s premier authority on pumpkins and gourds.
I know what you’re thinking. Gourds– they’re just for Halloween and Thanksgiving. Gourds on Christmas? Nope, too late, no dice, never in a million years. Plain and simple, NO WAY!
Well, I’m here to tell you something different. I’m here to tell you: YES, WAY!
Think about it. A typical bottle gourd with a smaller bulb on top makes for a perfect snowman or Santa Claus. You can even paint on a red hat or simply purchase or knit your own. Smaller gourds make ideal Christmas ornaments. You can paint cats on them. Or beautiful winter scenes. Or gingerbread cottages. Anything your mind can envision can be painted on your Christmas gourd.
For the advanced gourd-a-holic, try hollowing out the inside of your specimen and placing a beautiful LED light inside. I’ve had visitors say– “Jesus Christ, why is that gourd on fire?” I always laugh and tell them about the journey. Every gourd ornament is a little journey.
This year, I made a nativity scene (all out of gourds) and put it on top of my TV set. But feel free to do your own thing (actually, I’d prefer it if you didn’t do a nativity scene– that was my idea, after all). And remember, every gourd is a blank canvas. All it needs is you.
This Man Bought a Bag of Braided Honey Wheat Pretzel Helices: You Won’t Believe What He Found Inside
LANKVILLE ACTION NEWS: YES!
When Dave Schlarsberger purchased a bag of Barlow Foods Braided Honey Twist Wheat Helices in the basement vending machine of Lankville State University’s Carmody Hall on Friday, he was in for a big surprise. The 52-year-old Assistant Vice President in the Office of Financial Excellence frequently seeks out the salty snack in the mid-afternoon, when hunger drives him from his suite on the fifth floor.
“Sometimes I opt for Moon Chips,” Schlarsberger admitted. “I might even go straight for a Vitiello Decorative ham bunny on a day when I’m really famished. Usually, though, it’s the Honey Helix Pretzels. Man, they just hit the spot.”
Schlarsberger didn’t sense anything different as he smoothed his dollar bill and slid it into the vending machine. The spiral mechanism whirred forward as it had dozens of times before and dispensed the bag of pretzels, which he bent to retrieve with a characteristic flourish.
“I like people to know, anyone who might be watching: yeah, I just bought this. This is mine,” he said.
Almost immediately Schlarsberger felt a different heft to this particular bag.
“Usually, you know, the bag has a decent-sized serving, more than twelve pretzel helices but less than twenty.” It’s enough to fill him up, Schlarsberger added, but not so much that he feels bloated or has no appetite for dinner.
But when he sat down behind his desk on the fifth floor and tore open this bag of Honey Wheat Helices, he was startled.
“The bag was packed,” Schlarsberger reported, his face still betraying astonishment. “I mean, there were pretzels practically bursting out the top of it. No way I could eat all that.”
Schlarsberger said that he thought about marching right down to the lobby of the Office of Financial Excellence and dumping half the bag onto a paper plate, to share it with the administrative assistants stationed there. Often, he said, there is a plastic container of store-bought cookies sitting on the ledge of the front desk. Sometimes brownies. Sometimes extremely heavy candies.
In the end, however, Schlarsberger decided not to share his bounty.
“Actually,” he admitted, “I kind of forgot about it. I ate a handful, did some work, ate another handful, and before I knew it, the pretzels were gone.”
But the Assistant Vice President won’t soon forget the day he discovered such an unexpected bonanza in his Braided Honey Helix Wheat Pretzels.
The Casa Montecristo: An Elegant Reception Hall
Casa Montecristo is an elegant reception hall. It has a fully-staffed dining room in which the waiters all wear waistcoats, cummerbunds, and patent leather shoes with little silver buckles on the sides. There are waitresses, too; they wear smart blouses with flaring sleeves and skirts that catch the eye with nice silk tassels along the hem.
As part of our elegant reception atmosphere, Casa Montecristo provides the utmost in chafing dishes for our buffet service. They are kept warm with a Bunsen flame that hovers between 247 and 253 degrees Fahrenheit so that our veal medallions are maintained at a juicy succulence, awaiting the tongs of eager diners at just the right level of fiery heat.
Casa Montecristo features the musical stylings of Deejay Humphrey. Deejay Humphrey has fashioned the soundscape for countless wedding receptions, large hat parties, and rotary club gatherings. He comes equipped with the latest in stereophonics, along with a selection of classic hits from yesterday and today that is second to none. We are proud to have offered the services of Deejay Humphrey at Casa Montecristo every year for the past fifteen years.
If you don’t hold your event at Casa Montecristo, where are you going to go? Dimitri’s? Elysium Hall? Please. Over the years we have had occasion to hire some of their former employees, and the composite picture that emerges from what they have told us about those establishments is not pretty– rolls that you really need to press into to cut with your butter knife, napkins not folded into a proper isosceles triangle shape, chairs that look comfortable, but when you sit in them, there is the distinct smell of death and horror. You get the picture.
Casa Montecristo is an elegant reception hall. That’s really all you need to know, isn’t it? Put down whatever you’re doing, stop wondering where you’re going to hold your next party, quit fucking around, and book us today. LANKVILLE SNOWY LAKE AREA- 5271
EDITOR’S NOTE: Copy by David Hadbawnik but not the same David Hadbawnik that is a columnist for The Lankville Daily News.
Gluten and Sugar-Free Pumpkin Pie Teddy Bears in Five Easy Steps
David Hadbawnik is Lankville’s premier authority on making gluten and sugar-free
pumpkin pie teddy bears.
There’s more than one way to make a pumpkin pie!
Why not try something different this year? Instead of the tired old “round” pumpkin pie, why not try making your pumpkin pies in the shape of cute, cuddly little teddy bears?
Now, I know it’s crazy difficult to be the one hosting and making a big feast for your family and that making pumpkin pies that look like little teddy bears might end up being LAST on the to do list. But trust me, it’s not as hard as it looks. In fact, it can be accomplished in five easy steps!
INGREDIENTS
- 1 15 oz can pumpkin
- 2 eggs
- 2/3 cup unsweetened soy milk (or unsweetened almond milk, grass milk, or cream – milk has more carbs, so, adjustments!)
- 1/3 cup organic cream
- 1 entire box of artificial organic all-natural sweetener
- 1 teaspoon dark molasses (optional)
- 2 teaspoon cinnamon
- 1 teaspoon crushed Buntz Mallows
- 1 scant teaspoon nutmeg (similar to the sprinkle of a light spring rain)
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
STEP ONE
Before beginning, you’ll need to acquire a pie crust mold that comes in the shape of a cuddly little teddy bear. Think ahead! Don’t go around at the last minute, rushing frantically into store and after store, becoming progressively more unhinged as you beg of an uncaring store clerk for that perfect cuddly teddy bear mold. Believe me, I’ve been through it– it’s no fun! Order your mold ahead and of time and you won’t have to worry. Lankville Speciality Animal Baking Molds has a lot of great options– check out their website at 123easypies!.com. This takes some of the guessing out of the initial part of your endeavor and will make it more fun.
Now that you have your mold, you’ll dump your ingredients into it, pre-heat your oven at 425 degrees, and bake for 15 minutes.
Don’t go around at the last minute, rushing frantically into store and after store, becoming progressively more unhinged as you beg of an uncaring store clerk for that perfect cuddly teddy bear mold.
STEP TWO

Our camera lens completely shattered when we attempted to photograph Hadbawnik’s cuddly bear pies, so we have included a stock photograph of pumpkins instead.
Reduce your oven temperature to 350 degrees and bake another 40 to 50 minutes. Gently pierce your bear’s chest with a knife and remove the pie when the knife comes clean (don’t worry- later, we’re going to cover up the piercings with a funny oversized candy bowtie!)
STEP THREE
Cool for two hours. You can begin on your bowtie and funny hobo hat now!
STEP FOUR
Decorate. Add the bowtie, hobo hat and frame your bear’s edges with a thin layer of whipped cream. This will give him depth and make him stand out even further.
STEP FIVE
Serve (and wait for the compliments!).
DHAD







































































LETTER SACK