Archive
Royer’s Madcap Experiences: The Phantom Car Balloon
I was driving down one of those busy routes when I saw a car dealership. The cars all had balloons tied to them. “MOTHERFUCKER”, I said aloud. I swerved suddenly across two lanes of traffic, drove up on the median and sped into the lot. They all came out from the air conditioning.
“What are you doing?” one of them said. He had on a short tie and brown pants. The rest sauntered back inside.
“I saw the balloons. Might want to buy one of these cars.”
He calmed down a bit. “What are you in the market for?”
“Anything with a balloon tied to it. Anything at all but maybe something with a lot of leg room. Where a person could get down in the well and hide there.”
He showed me around. The heat was terrible. But the balloons held up. They were strong and noble in the stale, windless air.
“What about this one?” He opened the door to a late model sedan. The steering wheel was brown. I looked over the hood and saw the balloon there.
I decided to play it tough. “Can I keep the balloon on it? I’ll only take it if I can keep the balloon on it. What are you going to say to that?” I paused. “Asshole,” I added.
“Sure, you can keep the balloon on it.” He smiled. I called him an asshole again just for effect.
An hour later, I drove the car off the lot. And as soon as I did, the balloon disappeared– it was a phantom. I turned in my seat and saw that the entire dealership was gone. “How can such things be?” I asked aloud. “I’ll drive for an extended period of time and see if it returns.”
It never did.
Pondicherry on the Public Nudity Epidemic in Lankville
Three weeks ago, a nude man attempted to buy some stationary. Only a few miles away, a nude woman ate some ice cream on a public gazebo. It was a hot day. The ice cream melted considerably before she could finish. I don’t think I need to say anymore.
Yesterday, over 100 people were arrested for public nudity. Let me sum it up. Lankville needs a new direction.
A change of course that will put clothes back on the people, achieve independence from nudity and advance the cause of world understanding.
We have the ability. I want you to tell me about your abilities. Write about your abilities on scented paper and using fuchsia-colored inks. Send me your letters. I want them. I need them.
With your help, Lankville, we are distributing signs. You may have noticed the crude yellow wood boxes on your street corners. You may have wondered, “what is inside yonder boxes?” I am here to tell you. The signs. The signs are in the boxes. Put them up. Put them up everywhere. In every yard, in every alley, to the entrance of every beach. Join me in ushering in a new period of prosperity, add your star to the beacon-light of liberty for the whole world. The signs are brown.
God bless you and God Bless Lankville.
President Pondicherry
Ice Cream or Frozen Yogurt: A Zach Keebaugh Investigation
Few things slam sweltering heat in the ass like a creamy cone on a hot summer day. Should you go for a double scoop of that minty chocolate chip or should you opt for the healthier-sounding “frozen yogurt”? Market research shows that frozen yogurt sales in Lankville have risen considerably every year since 2005 while the number of yogurt shops, kiosks, and boxes have doubled. And if you think frozen yogurt is healthier, you’re not alone– roughly 95% of the girls I interviewed toweling off at the pool believe that the softer shit is better for them than ice cream.
But is frozen yogurt healthier? I aimed to find out. I am Zach Keebaugh, Investigative Reporter.
“A lot of people, when they hear the word “yogurt” think of, you know, the other kind of yogurt,” said Petette Ramsey, a spokesperson for the Lankville Academy of Nutrition, Dietetics and Drinks. “But the freezing process used to make frozen yogurt tends to kill off some of the probiotics and other gut-healthy bacteria and leave your dessert essentially lifeless– just empty calories.”
“Why?” I probed.
“Why what?” Ramsey asked.
“Why do you think that?” I probed again.
“It’s not about what I think, it’s about what’s proven to be the case in laboratory tests. The best thing to do is look for the seal that yogurt shops, kiosks and boxes will display if they add nutrients. It’s a big green shield and it says “Live and Active Cultures.”
“Yo, where’s that shield?” I probed.
“Usually on the door of the establishment or perhaps on the frozen yogurt machines themselves. If it’s not displayed, you can inquire at the counter or at the box.”
“Yo, have you seen the fuck-ups that work at frozen yogurt joints? They’re not gonna’ know jack shit about shields.”
She didn’t know what to say and I had already probed enough so I let off.
IT’S NOT JUST PROBIOTICS
Turns out, probiotics alone don’t make fro-yo a health food. “People don’t realize that it often has more sugar than ice cream,” said West Lankville High Hills Area nutritionist Lisa Sand-Dompster as we walked together slowly by a lake.”Each half-cup of frozen yogurt has about 17 grams…”
I cut her off.
“I don’t want to get into complicated numbers here. Let’s stick to the facts.”
“Well, I was going to say that frozen yogurt has 17 grams of sugar while…”
“Let’s keep it simple. If I plop a couple of fist-size scoops of frozen yogurt down in a plastic container that used to contain lunch meat, and go to town on it, what the hell is going to happen?”
“Perhaps nothing for you but for individuals with conditions…”
“I ain’t no spastic,” I pointed out.
We walked around the lake in silence after that.
DO’S AND DONT’S
Whether you love ice cream or you’re all up into that frozen yogurt shit, there’s no wrong choice as long as you keep your serving sizes in check. “Your best bet really is a dessert that will satisfy your taste buds so that you won’t go back for seconds or scrounge around for other snacks later,” noted Sand-Dompster. Experts recommend seeking out products that have real ingredients rather than that crap with the laundry list of preservatives, thickening agents, and old oil.
And for a DIY fix, Sand-Dompster suggests making your own creamy dessert from a bunch of bananas or some shit and a blender and milk.
“What if you don’t have a blender?” I probed.
“You can mash the ingredients up using other kitchen tools,” she offered.
“I’d have to borrow all that fucking shit. I’ll just go out.”
“OK.”
So, the next time you need a creamy dessert, think twice and eat responsibly!
Zach Keebaugh got a little medal for this report.
Odds and Ends: Brian Schropp on Cuisine
Well, there seems to be yet another update on the warnings issued for my ‘Lankville O’s Gelatin Dinner Time Surprise’ recipe. As I stated last week part of the warning was for pregnant women and children under 12 to use extreme caution when eating. Now UNDER NO CIRCUMSTANCES should pregnant women or children under 12 have ANY amounts of this or even be in the same room with the actual completed recipe for more than 20 minutes. I’m still unclear on what exactly is making this so risky to eat especially since I can (and do) eat very large amounts and am perfectly fine. Trying to locate the right channels who issue these statements has been quite frustrating.
Nevertheless, I do have a modified recipe for this gelatin delight which uses Canned Western Lankville Sausages on top. I’ve been told people who have used this particular recipe DO NOT get sick (or die) eating ANY amounts provided that they throw away and not eat the canned sausages on top. Do the sausages somehow absorb whatever toxins (if that is indeed the cause) that are created in the mix? I’ve been wanting to try the modified recipe on my family to see if this is actually true but everyone in the house refuses. If any reader wants to be a ‘test subject’ for me please contact via the paper or stop by the ‘Pizza-A-Round’ when I’m working. I really want to try and make this delicious meal safe for everyone!
“Just eat around the sides then, you ass,” Scott barked. Then he nodded over to me, “Don’t you see who made this? Dumb shits should be delighted in trying something from one of the great culinary minds around. Have you never tasted butter with BBQ sauce before? With the meat bits it takes it to another level!”
Another judge remarked there was a lot of butter on the loaf and she wasn’t even sure how ‘green butter’ is made. (To be honest, I’m not really sure either it just seems to turn out that way when I put all the ingredients together).
Scott was not happy with the judges decision to outright refuse to taste our food. He knocked over the table and a few others around our area while threatening the lives of the judges’ families. When the green and yellow butter hit the lodge floor it made this cool hissing sound and even started to eat into the floor! Luckily I got Scott out of there before any type of law enforcement showed up. I was a bit disappointed in losing but honestly, I knew it was a long shot. The winner of the day was of course the mighty ‘Crown Of Frankfurters’ and I wish it all the success as it battles to win the whole Lankville Food Challenge. I have a feeling it has a very good chance in doing so!!
To end on a brighter note, I stopped by to see my friend Eddie the other day and check how his ‘Bra Lunch Buffet’ was doing. Turns out my article a few weeks ago has helped him increase sales. “Oh yes Bri, I can’t believe how many people show up for the lunch buffet now.” Eddie was grinning ear to ear wearing a very fashionable green and black bra of his own. “You see I was able to buy this beautiful lace bra for myself with the money coming in. I also bought that other plastic tree over there by the buffet stand. I still get the food from the shelter- it’s cheap and the customers don’t seem to mind that much. I did buy new paper plates and am not washing the old ones anymore. It’s a real skill to wash paper plates and make them usable again.” Being in charge of the ‘cleaning team’ at the ‘Pizza-A-Round’ I could sure relate.
I asked him what sort of people were coming in.
“Mostly men. Men wearing bras. And then using my bras for the buffet. Lot of men sitting around looking at each other men in bras. A few shifty old perverts come in hoping to catch a woman in one but usually leave disappointed. Just really men on men bra action.”
Even though that last sentence made me extremely uncomfortable I was still glad to see things have picked for him.
Until next week dear readers, please keep minds and mouths open to new ideas. Happy Eating!!-Bri
Schropp’s “Breakfast Sandwich Boy” Enters Bestseller List
LANKVILLE ACTION NEWS: YES!
Brian Schropp’s recently-released book Breakfast Sandwich Boy has entered the Lankville Daily News Bestseller List, sources are confirming.
The collection of short stories by the popular cuisine writer ranked has sold over 100,000 copies in its first week of publication.
“I’m pleased,” Schropp noted. “I’m glad everyone is enjoying reading about my adventures in the Deep Northern Suburbs”.
Breakfast Sandwich Boy currently holds the 6th spot of Lankville’s 50 best-selling titles.
“While I’m lusciously delighted beyond belief, the strange thing about the book being a bestseller is that I’ve only received $12,” Schropp complained. “Whenever I call the publisher, nobody answers. A message comes on with a beep but then you only get two seconds to leave your message before it cuts off. It took me three hours to complete my message. But I’m hoping if they listen to all the messages in order, they’ll understand and send me a check.”
“I’m sure they will,” Schropp added cheerfully.
Breakfast Sandwich Boy features two original stories with a photograph of the author on the cover.
“People are inherently good,” said Schropp, who was interviewed while preparing a gigantic bowl of mysterious batter in his parents kitchen. “I know they will send me the money. It’s just a misunderstanding. I trust that people will always do the right thing.”
Schropp began laughing nervously and the gigantic bowl of batter accidentally spilled onto the floor.
“MOM!” Schropp yelled while running out of the room. The interview was ended prematurely.
Musings of a Decorative Ham Man
In his later years, my father rarely left his second-story rooms above the antique store. Most of his time was spent composing simplistic paintings of bears while crying. I would often catch him at this– on his little stool, bereft of upholstery, his back quaking with emotion as he executed a childish bear face in cheap oils. Finished, he would tape the painting awkwardly to his walls (while still sobbing) where it would remain for years– growing dusty and edge curled, faded by the sunlight.
I would bring him a brown sack of groceries– fish, beans, rice and the like– staples that he himself had forgotten. Upon the occasion of my next visit, most of the sack would be where I had placed it, untouched. And I would wander through the rooms until I came upon him again in some distant corner, crying while painting a happy bear face. I would often leave without a hint of acknowledgement.
Finally, I enlisted the services of a man called “Castles”, a local psychiatrist. Castles and I made a slow tour of the rooms until we came upon the old man, as usual, bawling while painting. Castles observed him for some time– through the entire process and completion of yet another happy bear portrait.
“Well?” I asked. The old man paid us no mind. He continued to wail helplessly.
“I think it’s alright,” said Castles. “Yeah, there’s nothing really the matter here.”
“Is that so?” I questioned. I would whip him. There could be no doubt of that.
And later, as I walked Castles back to his car, we came upon an old alley, paved in ancient, uneven stones. With my shoulder, I guided Castles into the dark lane and proceeded to flog him mercilessly.
I received no bill.
Oral Histories of Some Former Lankville Pugilists
Gene “Tea-Sipper” Supps (1936-1944, 21W 3L, 12KO)
I really got no memory of how I came to be a fighter. I was born on a mountain and we had this little one-room schoolhouse and it was without fire. And the professor was a little man from over the next mountain and he had a thing about shapes. He wanted us to know all the shapes. “I don’t care if you come out of here with no knowledge at all,” he would say. “Long as you know your shapes.”
So anyways, he was going on about the shapes and then these two men come in and they scanned the room. And the one man, he pointed to me and the other man came and picked me up by the collar. And the next thing I knew, I was on a big gunboat.
And they said, “See if you can lick everyone on this ship.” So, I fought a bunch of ’em in a makeshift ring they had set up including a couple of big Chunkers*. And the one man, he nodded the whole time and it turned out later that he was the old bare-knuckled fighter Skip Binders. Skip was with me for my first couple of fights until they cut his head off.
One time, I sipped some tea before a fight. And one guy said, “Look at that hillbilly. He’s a tea-sipper.” And a couple of days later they put that name on a poster and I thought, “Well, that’s that. It’s on a poster now.” So, after that, I was always introduced as Gene “Tea-Sipper” Supps.
I won my first five professional fights all by knockout and then I come up against the Moderately-Portlyweight Champion at the time, Buddy Weisko, from the Teets Islands. Weisko had a funny way of fighting where he’d bend over at the waist so he was looking at your shoes. I just pounded him on the back until his kidneys gave out and they stopped the fight. So, I got the Moderately-Portlyweight championship in 1938.
I defended it six times and then I lost it about 1941. That bout was against Kid Vanilla at Lankville Round Garden. It was a main event and we followed a big clown show. I was beating Kid Vanilla on points going through eight rounds. When I came out for the 9th, I swear to The Ghost that the Kid had something on his gloves. Next thing I know, I couldn’t see none. And that was that. Kid Vanilla pounded me all over the body and then on the chin and I was blind as a bat. I went down into the ropes and it was all over.
Course, we protested but the commission couldn’t find any wrongdoing. Years later, when the Kid was dying in the hospital, I went and saw him. I said, “Kid, you had something on your gloves, didn’t ya?” He said, “Yeah, I’m sorry Tea-Sipper. They made me bleach my gloves.” I thought about that for awhile and then I left but later I came back and punched him in the face. I think he died a couple of days later.
I retired in 1944. I haven’t done nothing since. I mean, nothing. Just sitting in chairs. I sit in chairs all the time.
Oral Histories of former pugilists will continue in future issues.
*Derogatory term for those hailing from the Chunk Islands, 125 miles southwest of Lankville.
A Chubby Steals the Show!
FASHION NOTES
When 14-year-old Dolores Fountains walked down the runway at the CALLING ALL GIRLS Club Fashion Bonanza in Eastern Lankville last night, you could have heard the applause all the way out in the Far Desert Area. Like Dolores, a bunch of the girls in the audience were Chubbies, so you couldn’t blame them for cheering when she was picked as one of the prettiest models by a jury of five boys. Yes, she stole the show!
Dolores fits into a Chubbette size 14 1/2 to perfection. Pinafore, shown at left about $75, white rayon date dress with lace inserts and larger neck hole shown at right, about $89, oversized shoes (not shown) about $65. These and many other Chubbette fashions available at Nan’s of Lankville (ask for the Chubbette room) in the Oldtown East Area.

Celestine Meek (left) sports the two-piece pajama set while Briannacindy Cordova (right) models the Tommie Coat while eating a small pie.
SUMMER PAJAMAS UNVEILED
Don’t be caught napping in long, uncomfortable gowns, winter pajamas, or animal costumes this winter! To keep cool in the heat from yawn to dawn, pour a bunch of talcum powder all over your body and then slip into a two-piece pajama set or a Tommie Coat from the folks at Comfa-Sleep! Comfa-Sleep is made from state-of-the-art mysterious Outland fabrics that will hold up to repeated washings without fade. The checked rayon crepe midriff sleepers could even double for outdoor play (recommended in rural areas).
FANCY PANTS TALK
A talk was given called “Fancy Pants Ideas” by Mrs. Beatrice Tibbs (nee Niedenfeur) following the CALLING ALL GIRLS show.
Mrs. Tibbs demonstrated a new use for discarded jeans.
“If you were planning on throwing away your jeans, here’s a simple idea. Cut them off knee-high or higher (depending on your area) and then cut the fringe at the bottom with a pair of scissors. Makes a cute cow-girl outfit!
Mrs. Tibbs had little else of interest to note and for several minutes the audience was uneasy and desultory.
TANK CONFUSES PATRONS
Perhaps the only hitch of the show was the presence of a large military combat tank which confused patrons.
“It was in the lobby, right by a display of summer raincoats,” noted attendee Roberta Queens of the Northern Affluent Area. “The mortar was pointed straight at you as you walked in.”
Organizers dodged questions on the tanks presence.
“Everyone is having a wonderful time,” said chairman Bev Charboats when asked.
Meet the Reporters of The Lankville Daily News
Rafael Kettlebells joined The Lankville Daily News in 2014.
I wasn’t really much of a writer in college. I tried to cram as many pie graphs into my papers as possible. Just tons and tons of pie graphs. A professor finally said, “there is no text here, just pie graphs. I’m going to have to give you an F”. That meant I lost my $500 scholarship from the ice cream place.
I went back to my room and literally taught myself, day by day, how to write. I got some books, watched some videos, talked to some people down at the gymnasium. And one day it kind of came together for me.
I put on a loud shirt, some pants that were pretty oversized in the crotch, and a sports hat and then I went down to the Lankville Daily News offices and demanded an appointment with [editor] Marles Cundiff. He was busy for days it seemed but I was persistent. I must have read every magazine in that waiting room about five times. Finally, he saw me.
“Why should I give you a job?”
“Look at me,” I said. “Look at me.”
He did. I could see he was coming around.
“I think I’m beginning to realize what you’re getting at,” he said. “I can put you on obits and editing the missed connections. Christ’s dung, some of them are awful. Written by real deadbeats. Probably some old hippo lounging around an attic.”
I wasn’t sure what he meant but I stayed confident.
“You put me on that,” I said, “and you’ll have the best obit and missed connection pages in the business.”
He leaned back in his chair. “Would you like to have dinner with me tonight?” he asked.
“Do you know a place where they serve hot bread and chips and salsa?” I asked.
He was bothered by that. “Man, that would be…” He stopped and had to wipe his forehead with a towel.
Everything has gone well since.
THE FOOD CHALLENGE
BRIAN SCHROPP ON CUISINE
“There’s gotta be something, Bri.”
Scott was starring off into space while absently tapping the buttons on the pizza sauce stained adding machine. I sat in the other (and not as nice) chair in his office swiveling in a semi-circle trying to shake the ideas out of my mind. The 43rd Annual Lankville Food Challenge was coming up in a few weeks and the qualifying round for our area in Deep Suburban Lankville was just a few days out. For some reason Scott got it in his mind that we needed to enter something not only to help make a name for the ‘Pizza-A-Round’ but also that it could be a stepping stone for him to do something greater. “I always thought there was a dream in the stars for me,” Scott remarked not so long ago in a drunken rant while driving me home. “This pizza trade has kept me down for too long- you can only cry in the sauce so long before you realize it’s your own fault.” From the lights of the passing lampposts I could see the tears start to well up in his eyes while the music from the local hard rock station, 103.5 ‘The Hammer’ played in the background.
If this was going to be Scott’s big break then we had some pretty stiff competition to beat just in the first round alone. ‘Sir Frank’s Medieval Theme Park’ was planning on entering their illustrious ‘Crown of Frankfurters’ and everyone in the area thought it was pretty unbeatable. Sure, there was only one actual crown now and it was in a plastic lucite case (please see my thrilling ‘Blood On the Crown’ articles from a few weeks ago for details) but thousands still flocked the theme park each week to gaze at its beauty. The ‘Mid-Morning Snack Pizza’ and ‘The Pizza Eggwich’, two personal inventions of mine from this year, were blockbusters for the pizza world but to win the actual Lankville Food Challenge it was going to take something more. And the ‘Lankville O’s Gelatin Dinner Time Surprise’ now had that warning- oh yeah I need to put the warning up:
You can only eat small amounts of my ‘Lankville O’s Gelatin Dinner Time Surprise’ in one sitting no matter what type of glue you use. It is now recommended to wait 48 to 72 hours after having one slice before having another. There is also a caution for pregnant women and children under 12 not to eat any at all.
Earlier in the day Scott had assembled a bunch of the pizza staff (Chet Cameron, Big James, Charlie ‘The Nugget Guy’ to name a few) into the office to have a ’round robin’ of sorts to see what ideas we could come up with. One by one he tossed them out (sometimes actually physically tossing them out) when they had no ideas or the idea wasn’t any good (like Big James just wanting to pour nacho cheese on every sub idea). As the hours ticked by the only one left was me.
“There’s gotta be something!!” he exclaimed again this time pounding the adding machine making it fly into the air. Naturally I was swiveling my chair right in that direction and with comical timing the adding machine smacked me right in the forehead. I hit the grody floor like a ton of bricks. I am not sure how long I was out but it had to be for a good moment. I remember Scott’s whiskey breath asking me if I was alright while shaking me. After getting up and staring at him, I had the winning food idea in my mind!! I grabbed a pizza sauce-stained pad of paper and quickly wrote out the recipe. I had no time to worry about his reaction it was happening all so fast. Scott snatched the paper and after looking it over the biggest smile appeared on his face. “Such a fuckin’ genius,” he muttered.
The ‘Pizza-A-Round’ was supposed to be open for another hour but Scott kicked everybody else out and turned off the phones, even my ‘cleaning team’ was sent home with a lot of washing still to be done. The place was now quiet for us to focus on making this new incredible food idea come to life. There were a few things Scott had to run out to the 24 hour convenience store to get– luckily most everything we needed we had in our freezers.
The process was a real trial and error affair with a rough start. Scott had his doubts and at one point complained, “Bri, this is so—-complex—can it even be done?” I did worry slightly, an idea that is so far ahead of its time can seem overwhelming but I was in my ‘Schropp Zone’ and felt anything was possible.
By the early morning I was taking the final creation out of the pizza oven. I had burnt my other attempts to a crisp, it was hard to judge the cooking times in such an oven. I learned you had to microwave most of the components first to warm them up. Unwrapping the foil and inhaling the aroma we knew we had a shot. “What are you going to call it?” he asked while grabbing a plastic spoon to sample. I didn’t tell Scott this but the name was the first thing in my mind with everything else following. It was long and described it perfectly. “It’s called-‘Deep Northern Meat Bits Dinner Loaf Topped With Sweet Southern Lankville BBQ Sauce in A Green and Yellow Butter Sauce.”
The first time Scott attempted to scoop a piece out, the plastic spoon broke. Getting a metal one and successfully scooping a bite he nodded his head. “Very good! Very good, Bri. We need to work on the presentation a little and it looks like the middle is still really raw but it’s a winner for sure. Shaping meat bits into a loaf is enough to rock any food judge off his feet then following that with the taste of the sweet BBQ sauce and all that butter. I mean that’s a shit ton of butter in there, I think we have a shot!”
I was happy Scott thought the final product was worthy. If this could help him break the ‘pizza chains’ that held him I was willing to give my all. I think he a great (but very misunderstood by most) manager. I will keep you updated dear readers on the results of this exciting new entry into the food challenge!! Until then please keep your minds and mouths open to new ideas, Happy Eating!!-Bri
OPINION: I’m Making that Good Toilet Money
I was reading hieroglyphics that were carved into a broom, out loud and to myself nonchalantly. The floor was filthy but nobody else was going to put the cakes in these urinals. There are just some things that some people aren’t willing to do in this life and that’s where I come in. I’m phenomenal and you know in your gut that it’s true. I suffered injuries on the job, most recently a bruise to the areola. Like everything else, you have to brush it off in order to focus on the bigger picture. Its coloration matched the scrapes on my neck anyway. I’m tougher than I look.
I’m making that good toilet money and everybody knows it. I stay up real late and get up real early and I go to work, like it’s nobody’s business – because it isn’t, nobody keeps these kind of hours. Except when they do. I was cleaning some thrones at the University, around 5AM, when two people walked out of a single stall, pale and wonky-eyed.
“I partied so hard last night,” said one to the other, exhausted.
“Yeah, I can see that,” replied the friend looking back towards my fate soon to come.
They proceeded to head to the sinks, holding each other up, slinking slowly past me. I sighed; I moved closer. I gave myself a pep talk and thought of the aphorisms I once wrote on a mirror when I felt like I needed that sort of thing. I thought of my foggy breath creating condensation, my fingers gingerly creating truths across the glass…it was all very zen. I took one last breath and stepped inside. Death itself encapsulated me.
I looked upward and saw a couple of ancient mark-makings, they were crude yet beautiful. One was of a man holding a Reckoner high above his head while standing on a grassy hill. The other was of a four-eyed monster with large genitalia, from both sexes, staring into a handheld mirror – seemingly alarmed and aroused at what it saw, all at once. As I scrubbed the filth away, I continued to look upwards and make up little stories in my head.
Now, I’d love to share these tales with you but I’ve got twenty more stalls to clean.
Tissues N’ Tantrums,
Suzy
Schropp Releases “Breakfast Sandwich Boy”; Holds Book Signing
LITERARY HAPPENINGS
Brian Schropp has gained fame for his cuisine articles. Now he writes books too!
The Lankville Daily News columnist released his first collection of short stories on Saturday and held a book signing at Randy Pendleton’s Double Book Hut in the Deep Northern suburbs yesterday.
Attendance was reported as sparse although Schropp noted that “there were some people in the store”.
“I only signed a couple of books but that’s OK. Just getting the word out,” the newly-minted author averred.
“I didn’t think he signed any,” said Randy Pendleton’s Double Book Hut employee Larry Klacik, who assisted in managing the event. “He was over in a distant corner of the store by the knitting section so maybe people didn’t notice him or something. But I know that he arrived with five copies and then one guy who had ordered the book online returned his copy directly to Brian so he left with six. Pretty sure he didn’t sign any.”
Schropp chalked the comment up to a misunderstanding.
“I think I signed at least ten,” he noted. “But it’s true, I left with more than I came with.”
Schropp began staring at a nearby throw tarp and we did not pursue the contradiction.
The collection “Breakfast Sandwich Boy” features two new stories never before published and a photograph of the author on the cover.
“He tried to give me a copy but I politely declined,” noted Klacik, a part-time employee at the Double Book Hut, who serves as assistant manager of the puzzle table. “I don’t read much about food and plus I was kind of drunk. But he was a nice enough guy.”
The book will be sold in selected bookshops throughout the Deep Northern Suburbs and will be available online and via the publisher.
Death Claims Cartoonist Werley; Author of “The Astonishing Sphere”
LANKVILLE ACTION NEWS: YES!
Famed cartoonist Wayne Werley, creator of the long-running syndicated series “The Astonishing Sphere”, has died. Werley was 74.
The Lankville Savannah resident passed away outside on a patio after a long illness.
Werley was a political cartoonist with The Lankville Daily News from 1969-1974 before he began drawing the wildly successful “The Astonishing Sphere”.
In a 2005 interview, the artist claimed his comic was inspired by a real-life incident.
“I was standing in line at a Pappy’s Chicken and this guy came in rolling this giant inflatable beach ball. He told everyone that it was “astonishing” and that it had special powers. Obviously, he was crazier than a pig in a peach orchard and I think they later put him in a cage but I thought to myself– what if there was a guy that ordered fast food and had an actual astonishing sphere? And that was how it all began.”
The comic, which ran until Werley retired in 2010, was made into four films, two television shows and a series of action figures.
The unnamed protagonist, who entered a fast food establishment with his sphere in over 2,000 4-panel comics, became a hero to many Lankvillians.
“You were always holding your breath, wondering if he would reveal why the sphere was astonishing,” noted terrorist attack novelist and comic enthusiast Dean T. Pibbs. “When Werley was in his last year, you really were on edge– thinking this would be the day that the magic of the sphere would be disclosed. It never was– in the last comic the protagonist just ordered a soda again. That may be the genius of the comic.”
Werley is survived by his wife Gretchen of 48 years (rated about a 6 of 10 based on older photographs) and his three children.



































































LETTER SACK