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Pizza for Pondicherry, Part II

June 2, 2015 Leave a comment
Brian Schropp on Cuisine

Brian Schropp on Cuisine

The minutes were counting down to the most important pizza the ‘Pizza-A-Round’ would ever make. You could start to see the crust coming through the pizza oven and in turn men’s hearts beating faster. The other components for the’ Mid Morning Snack Pizza’ needed to be in place.

“Where the hell are the nuggets Charlie?!!” my manager, Scott asked not so nicely while cleaning the actual pizza box it was going in. Everything had to be pristine since this was going to President Pondicherry himself, nothing less would do.

“In the fryer now,” Charlie the nugget guy yelled over. “You said you wanted them as crisp as possible so I waited to the last minute. Don’t worry they will be done.” Scott probably wouldn’t trust anyone else saying that. But Charlie the Nugget Guy was a seasoned veteran– he knew what he was doing.

“Burgers and fries– someone tell me about them!!” Scott was using the cleanest pizza rag possible to clean the edges of the box.

Chet Cameron, one of the best.

Chet Cameron, one of the best.

Al Slappy was in charge of those– maybe not the best guy under pressure. “I-I forgot the ketchup on the cheeseburgers– gotta open up the buns to put it on!!” We all know that’s a dicey situation– the bun could be damaged with the melting cheese sticking to the burger.

Scott gave a sideways glance which would make the hardest of men’s heart stop. “You better pray to whatever God you do that you don’t fuck this up. Lou get over there and help him, make sure the buns are ok and the fries are going to be ready.”

‘Two Toe’ Lou was another veteran who should of been doing it in the first place. He had only two toes from the multiple times fryer oil fell on his feet, that’s how long he has been in the game.

The pizza was a quarter way out of the oven, so far looking good. The best person on the line and probably one of the best of all time, Chet Cameron (nephew of Hank Cameron, manager of Foodville) slapped the dough out and sauced it.

‘Big’ James who is in charge of the nachos ran up with a paper cup that was full to the brim cheese. “Got this ready Scott!!”

“There is no motherlovin’ nacho cheese on this pizza!” Scott smacked the cup right out of ‘Big’ James’s hands causing the boiling hot cheese to splatter into the large man’s face. He ran off screaming, some were really losing it under the pressure.

I was back by this time– cleaned up as best as I could. Not only did this pizza have to be perfect but we needed to get there ridiculously fast. There were no drivers who were going to make it back in time so I was going to have to run it. Yes, it was an impossible task but we had no other choice.

My manager Scott relaxing at home.

My manager Scott relaxing at home.

Scott grabbed my shoulders and looked me up and down. “Guess it will do,” he kept muttering under his breath. Then he yelled, “Melvin bring over one of the CBs and some duct tape!”

“Why?”

“JUST DO IT!!!” Most of us who worked at the Pizza-A-Round had the feeling thatour new assistant manager, Melvin wasn’t going to make it through the night.

Scott took the CB and the duct tape and strapped the unit around my chest and the receiver around my ear. “You won’t be able to respond this is just for me to yell at you in hopes that it will help.”

The pizza was coming out of the oven, Scott raced back over and grabbed the oven peel. With the skill of a true pizza veteran he scooped it out perfectly and placed it squarely in the box. There was some light applause but Scott didn’t have any time for that. “Nuggets now!!”

Charlie the nugget guy was over with two huge oven mits holding the deep fryer net, the nuggets were still sizzling when they hit the pizza.

“Burgers and fries!! Burgers and fries!!”

Al Slappy brought the fries over the same way, then ran back and got two cheeseburgers. He handed them to Scott.

“I needed three cheeseburgers!! Pondicherry ordered an extra freakin’ one!!!” It was almost an inhuman yell.

‘Two Toe’ Lou limped past Al with a third cheeseburger. He had quickly realized the mistake and rushed to make another one. Somehow during this process he lost another toe which we could clearly see (for some reason Lou only wore beach sandals which could of been half the problem). Right now that couldn’t be the top concern. With everything on the pizza itself the box was closed immediately to keep it at its hottest. The box was placed in my hands.

No words were exchanged between Scott and I–his eyes told the whole story. I also knew there would be plenty of yelling coming my way through the CB taped to my ear. Without missing a beat Scott moved to the front door shoving customers out of the way while I followed closely on his heels. I wished that annoying girl and her boyfriend were coming in right now instead of a few minutes earlier, I would have LOVED to see those two get knocked down.

​The Mid-Morning Snack Pizza which retails for $29.95

​The Mid-Morning Snack Pizza which retails for $29.95

As fate would have it I could see both of them laughing at me from the front window of the dining area when I was out on the sidewalk. I didn’t have much time to process it with Scott’s foot hitting my backside. “Run!!”
I started with a light jog since this wasn’t usually my thing but with Scott yelling at me from behind I was worried he would simply shoot me and try running it himself. I was in a full run (sweat already dripping from under my ‘Pizza-A-Round’ cap) by the time my booty was out of the parking lot and onto the road.

It was of course the evening rush hour and the roads were super super crazy. Things were made even more difficult with me sticking to the actual road and not the sidewalks in hopes of taking the most direct route possible. Cars were swerving out of the way, honking their horns, shaking their fists, even spitting at me. I kept yelling “Presidential pizza delivery!!” at the top of my lungs while the sweat poured down my face in hopes that would help. No luck, I think the drivers just couldn’t hear me. It also didn’t help matters with Scott yelling in my ear telling me to “hurry up” and “move my big ass faster”. I knew he didn’t mean most of the hateful things he would say over the CB, in fact we are actually pretty good friends, he was just stressed out.

A small ray of hope came when my former therapist, Dr.Nickelbee came driving slowly up behind in his electric car causing a traffic mess of his own. He rolled down his window. “Bri I need to talk with you.”

“Not now can’t you see I am making a Presidential pizza delivery?” I replied between heavy breaths.

“It’s important. We can talk while I drive you.” What choice did I have?

He pulled the little car over and I got in. As always, he put his hand on my knee right away. “Listen, I need to apologize to you about the way I acted the other day during our session.” (Please see my article from a few weeks ago for the details). “It was so wrong for me to lose it like that.”

“It’s OK, no worries, can you just drive now? I need to make this delivery.” The screaming in my ear wouldn’t let me forget.

Dr. Nickelbee paused for a second before collapsing into a full crying breakdown– banging his head against the steering wheel. “I just don’t want to lose you as a patient.”
“We need to go!” I could the feel the pizza losing its warmth from the box which was on my lap.

“I need you to tell me I can be your therapist again.”

“JUST DRIVE!”

“JUST SAY IT!!”

“Yes-yes now drive!”

Dr. Nickelbee-- what is his problem?

Dr. Nickelbee– what is his problem?

With that we were off with Dr. Nickelbee still sobbing. His electric car is very slow and soon I realized it was probably quicker with me running again. It really didn’t matter– a few blocks later the car came to a stop, I guess the battery had died. He got out still sobbing, banging his fists up and down on the hood of the car. I couldn’t stop to deal with this. I was out of the car and on my way again leaving him to deal with the angry commuters he was holding up.

It was then that the problem of super squirrels came into play. Once they smelled the delicious aroma of the ‘Mid Morning Snack’ goodness and sensed that I was alone they were on my tail. I eventually had to raise the pizza above my head in an attempt to keep it safely intact. I kept shooing them off as best as I could without stopping. The only good thing to come out of the situation was when one of the squirrels bit through the CB wire, stopping the yelling in my ear.

When I finally made it to the presidential grounds the sun was starting to set and I knew I was far too late. And I knew that the ‘Pizza-A-Round’ would be going down in flames like the many others who attempted a quick delivery to our chief executive.

I slowly walked up to the guard booth where I was warmly greeted by the person on duty. He had gratefully shot at the super squirrels chasing them away when he saw me coming. “Say there son you sure are a big stinky sweaty mess.”

I handed over the box mumbling about trying to get there as quick as possible and if there was anybody to blame it was Dr. Nickelbee holding the whole thing up and he should go to prison. Then a desperate plea not to shut down my place of work.

When he realized what I was talking about the guard started to chuckle. “Say son, this pizza isn’t for the President, do you think he would eat crap like this?” The guard whistled and Pondicherry’s three dogs (all named Mr. Peepers} came running out. The guard open the box and then put it on the ground so the dogs could go to town on it. “He ordered this for these lovable mutts before vanishing into one of his underground bunkers for the night. There was no hurry in bringing it– hell, it could been another hour if need be.”

That dear readers is just another crazy night in the pizza trade. Until next time, please keep your mind and mouth open to new ideas. Happy eating- Bri

Are Oscillating Fans Safe? A Zach Keebaugh Investigation

June 1, 2015 Leave a comment
Zachary Keebaugh

Zachary Keebaugh

It’s getting hot in Lankville and you’re probably thinking about dragging that old oscillating fan down from the attic, setting it up on a chair and letting it go to town. But are they safe? I aimed to find out. I am Zach Keebaugh, Investigative Reporter.

Wunderkind inventor Danny Madison laughed at the idea. “The traditional three-speed oscillating fan with the alleged “safety grill” (here Madison employed the use of ironic air quotes), 90-degree oscillation and adjustable tilt is, more or less, a dinosaur. At Danny Madison Industries, we no longer make them. Let me show your our version of the fan.”

Madison led me past a series of glass cases where strange products beeped and buzzed. We entered a windowless white room. Lights flicked on instantly at our appearance. “Yo, that’s cool,” I commented. “Like, magic lights and shit.” Madison eyed me up for a minute, then he led me over to a small device on a table.

“This is our version of the fan. Note, we don’t even use the word “fan”. We use the name “Air Augmenter”.”

Madison gave me a few moments to let it sink in.

“The Madison Air Augmenter collects air from one area and transfers it to another area, if you will,” Madison continued. “While this may seem like an obvious extension of vacuum motor science, the Madison Air Augmenter takes that collected air, filters it, and redistributes it as “Breeze Cubes”. Ours is the only product that can achieve this complex transformation.”

“Yo, you mean, the air comes out in big cubes?” I asked.

Fifty years ago called. They want their oscillating fan back.

Fifty years ago called. They want their oscillating fan back.

“In a sense,” Madison replied, as he removed a calculator from his jeans jacket and began to program a series of equations. “We also have successfully marketed an organic non-carcinogenic, non-toxic florescent dye that can be placed in the Air Augmenter. This allows the user to actually view the released breeze cubes with the naked eye. You can literally watch the cubes collect in your room.”

“So, your overheated shitbox of an apartment becomes like a cool wind rustling over the savanna?” I asked. Madison furrowed his brow.

In addition to all these awesome features, the Madison Air Augmenter requires no messy cleanup. No trying to wash out that big dented alien head of a grill in your bathtub while watching some challenge in the alley behind the knives and puzzles shop.

“The Air Augmenter needs no protective cover,” Madison said. He was back to the calculator again– punching a bunch of shit in there. “You don’t even need to wipe it down– it cleans itself. Sprays a fine mist on itself on a daily basis. Another feature that separates us from the so-called “oscillating fan” concerns. Also, the fan can be programmed via your “Reckoner”– another fine Danny Madison product.”

“So, you’re out working at the toy store or waiting for some bozo to finish up a steak sandwich and you can use your little calculator there to fill up your room with those cubes,” I commented. “You come home and BAM, you got yourself a room full of cubes.”

“Essentially,” Madison responded. He was staring at me again.

The Madison Air Augmenter retails for $199.99 and recently received an “A Safety Rating” from the Lankville Bureau of Probes.

Challenge Ring Busted Top Cop Says

May 27, 2015 Leave a comment
Buck Igloos

Buck Igloos

LANKVILLE ACTION NEWS: YES!

A massive Southern Outlands challenge ring was busted this morning according to Lankville top cop Houston Gee-Temple.

“We had a young man and woman, operating out of a modest rancher surrounded by hedges,” the intrepid lawman noted at a press conference held on the lawn of the home. “We believe that they were the masterminds behind most of the challenges in the Southern and Southeastern Outlands. We have boarded up the home and will be knocking down some of the hedges by the end of the day.”

Challenge Ring

Byrnes and Savers are led away.

An aide whispered something briefly to Gee-Temple at which time the detective amended, “we will not be knocking down the hedges, excuse me.”

The individuals taken into custody are believed to be Lance Byrnes and Diane Savers, both 18, of the Outlands.

“I knew Lance. He was an Honor Roll Student and a junior member of the Koala Bears and Walnuts Club,” Gee-Temple commented. “We believe that this Savers woman was the instigator– a willing wanton, a sordid she-wolf, if you will. She was a girl who was willing to do anything to get what she wanted. What we have here really is the provocative story of a naive young man caught up in a whirlpool of thunder, a hurricane of lust. It’s terrible when that happens to nice boys like Lance.”

The pair may be responsible for as many as 200 challenges dating back to 2011.

“[Diane] began her challenge spree confidently but it all came crashing down this morning when we knocked politely at her door and took her off to a place where she can no longer control the world by pulling her curves over its spherical surface,” Gee-Temple stated.

“That place is jail,” the detective added after a long silence.

Bail has been set at $50,000 (Lankville).

Schropp Keynote Speaker at “Bowls of Meat Festival”

May 26, 2015 Leave a comment
Jackie Sheds, Jr.

Jackie Sheds, Jr.

LANKVILLE ACTION NEWS: YES

Lankville Daily News contributor Brian Schropp was the keynote speaker yesterday at the 1st Annual Lankville Suburban “Bowls of Meat Festival”. The event drew nearly 10,000 suburban Lankvillians.

“It was a great success and a big part of that was Brian,” noted organizer Natalie Sisters-Solutions. “Even though Brian’s speech didn’t make a lot of sense and even though he started crying all of a sudden for reasons unclear, people just liked seeing him. We all know that people who write for The Lankville Daily News are kind of a big deal.”

The event featured over 1,500 different bowls of meat spanning a wide-range of Lankville culinary traditions.

Schropp sits before the bowls of meat.

Schropp sits before the bowls of meat.

“I thought it was fantastic,” said an attendee, who was later carried off by hawks. “There were even bowls that appeared at first glance to be vegetables or some sort of weird seaweed thing or soup but once you pushed that junk aside, you saw it was just a big pile of meat underneath. I loved it.”

Schropp was pleased with the event.

“There were definitely some types of meat that I was unfamiliar with, some things that don’t really jive with my enhanced taste profile but otherwise I enjoyed myself tremendously. As I say, you should always keep your mouths [sic] open to new experiences.”

Schropp noted that he prepared his speech while riding a bus home from a urology appointment.

“Some good ideas were flowing but I didn’t have any paper with me, so I just wrote the ideas on my leg. Fortunately, I was wearing jean shorts that day, so I had a lot of space.”

Sisters-Solutions says that a 2nd festival is already in the works.

“We hope there will be more meat, more Brian, more bowls, more celebrations,” she noted.

Brian Schropp on Cuisine

May 20, 2015 Leave a comment
Brian Schropp on Cuisine

Brian Schropp on Cuisine

Yesterday I had yet another appointment with my therapist, Dr. Nickelbee. My parents have been making me go more and more often because he is offering them such cheap rates. I have tried to tell them about some of the more uncomfortable things he does during our sessions but they say I’m just doing my usual ‘over exaggerating’.

So there I was on his small therapist couch smelling the flavor of his gum (because he was WAY too close) and enduring the rubbing of my leg like I was some prized pet.

“Bri, you have made such progress in the little time we have been together. Your tortured soul is like a multi-layered taco dip with us taking each layer carefully, putting it on our mouths and tasting what needs to be fixed.”

I felt like we had made zero progress; I was also slightly embarrassed when my stomach rumbled at the mention of the taco dip.

​Eddie, former owner of 'Eddie's Sub Shack' now trying something more upscale.

​Eddie, former owner of ‘Eddie’s Sub Shack’ now trying something more upscale.

“Your food articles are helping you open up more which in turn is getting us to more layers of the dip, the deep down dark good bits, the stuff I really want to hear about (he squeezed my knee really hard). We just have one problem, I feel like you are limiting yourself in what you are willing to try and write about in your articles. It’s all fun and cute writing about some greasy pizza stuff or unhealthy breakfast sandwiches but you need to try penning more complicated and refined taste profiles.”

I tried to assure him I knew all about complicated taste profiles, he just needed to try a ‘Pizza Eggwich’ if there was any doubt. This just made him squeeze my knee even harder.

“Stop being so defensive big guy. I have booked us a table at a restaurant called “Eddie’s”. I hear from all my other therapist friends that this is a true cutting edge culinary establishment, a little more ‘upscale’ shall we say. Looking at a menu on-line the prices are expensive which means it must be good.”

I doubted he had any therapist friends or any friends in general. The last thing I wanted to do was spend more time with him. I tried using the excuse that I didn’t have any money to help pay for this expensive meal.

“Don’t worry, I told your folks all about this brilliant idea of mine so they will be talking with your manager, Scott at the ‘Pizza-A-Round’ about you picking up some extra shifts to cover the expenses.”

After much eye rolling we were off and went in Dr. Nicklebee’s “wonderful, progressive and good for the environment” electric car. I thought it was just small and cramped which only continued his need to keep putting his hand on my leg. Luckily the ride didn’t last long because the car started to slow down after about a block then die completely a few minutes after that.( I guess the battery only keeps a charge for so long.)

So we were walking it the rest of the way with me secretly hoping no one would recognize me with this fool (we were only a few blocks away now from my home in Deep Northern Suburban Lankville). As we neared the shopping center it dawned on me where we might be going.

“There used to be a place called ‘Eddie’s Sub Shack’ in here. It wasn’t upscale at all in fact it got closed because of health violations. I thought the food wasn’t too bad but most people did. I think the only reason he had customers was he accepted Lankville food stamps. Oh, he also didn’t wear a shirt and usually wore a woman’s bra, that freaked people out.”

Dr. Nickelbee just shook his head and thought I was making up more ‘stories’. I was proven right when we walked into ‘Eddie’s’ and were greeted by the man himself.

“Hey Bri.”

“Hey Eddie.”

Dr. Nickelbee looked around and was clearly not impressed with the establishment. To me it was the same old restaurant filled with green plastic tables and chairs. The only difference I could make out were the floors being slightly more clean and the tables had little vases on them with flowers (many of the flowers were old and dying).

“This-this is the ‘Eddie’s’ I saw on-line? The one which said it was upscale and the food was expensive?”
Eddie nodded “Yes. Food here is very upscale and very expensive. Good-good, fancy like.”

The maple chicken.

The maple chicken.

We were shown to our table and given some menus. Again, Dr. Nickelbee wasn’t very impressed with the sticky one-sided menu written in marker but I looked past that at some of the amazing featured items. I wanted to try the ‘hotdog and scrapple potpie delight’ and the ‘deviled eggs in a mysterious cream sauce casserole’. Of course Dr. Nickelbee countered, “remember why we are here Bri, to try things out of your comfort zone. I don’t mean to put you down but I am the professional here.”

So he talked over me when Eddie came back and ordered the ‘maple chicken’ and the ‘fancy pasta with pork and quiche’. He would of course pick out the two most boring sounding items on the menu. While we waited for the food he babbled on about how I should learn ‘real food culture’, I tuned him out and turned my thoughts to the food that was coming. Once served (it did take a while, good food does) you can guess who wasn’t head over heels for it.

“What is this crap?!!! It looks like chicken nuggets over some maple syrup with a waffle thrown in!”

“Good-good. Real fancy like.” Eddie replied before walking away.

I stuck to my motto which I knew in my heart-‘keep your mouth and mind open to new ideas’. “Really this isn’t too bad. They’re using my favorite maple syrup from the store, I use it on my breakfast burritos all the time. They could of nuked the chicken nuggets a bit longer that’s my only real complaint.”

Dr. Nickelbee started to go on about how this wasn’t what he had in mind but I wasn’t listening. My eyes glazed over and I heard the faint chorus of bumpkins. I reached for my ‘little notebook of ideas’ I carry in my back pocket, inspiration had struck.

“What are you doing?!! You’re suppose to be listening to me!!”

After a few moments of writing I looked him dead in the eye– “Pizza Waffles. Just gotta find a way to connect both together—ham or Northern Lankville bacon? Syrup or not? Gotta do some experimenting at work…”

My dining companion was getting more irate. I began to question if he was maybe a little bit jealous of my creative ideas. Or even if his continued put-downs of my taste profile were just a cover of not having his own.

The real poop hit the ceiling fan (sorry Mom for that expression but I did witness that happen in this very establishment a few years back) when the next course came out.

“LANKVILLE O’S!!!! YOUR FANCY PASTA IS JUST CANNED LANKVILLE O’S!!” Dr. Nickelbee screamed.

A little side note in case you didn’t know- Lankville is known all over the world for the ‘Lankville O’s’. We were the first to mass produce little tiny pasta put in an ‘o’ shape and then canned in tomato sauce. Many have tried to make their own version and there even been wars. I can proudly say I think we still make the finest and also proud that we have a processing plant right here in the heart of Deep Northern Suburban Lankville which employs 60% of the lesser local population.

“Dr. Nickelbee please calm down,” I countered. “You don’t want to upset people by putting down ‘Lankville O’s’. It can turn ugly fast.”

​Fancy pasta with pork and quiche.

​Fancy pasta with pork and quiche.

His face was turning bright red. “BUT IT’S CHEAP PASTA–JUST LIKE YOU–I BET YOU WERE CALLED ‘CHEAP PASTA’ IN SCHOOL–YOU DISGUST ME SWIRLING THAT SAUSAGE IN THAT CHEAP TOMATO SAUCE—”

Turns out mixing some of the ham (loose meat) and sausage on the plate with the tomato sauce from the ‘Lankville O’s’ wasn’t so bad. I’m sure if we had a way at the ‘Pizza-A-Round’ of coming up with a sauce which was half as good we could make something that would put us over the edge of our rivals.

I was brought back to reality with Dr. Nicklebee screaming “I HATE YOU-I HATE YOU” over and over again and running out the front door. I was glad there was only a handful of people dining at the time– an older couple sharing a plate of ‘deviled eggs in a mysterious cream sauce casserole’ (later on they would tell me it was pretty good) and a homeless man sleeping at a table in the far corner (I guess you technically can’t count that as dining).

Eddie came over and I related the whole story to him. He was nice enough to charge me for just one of the meals ($24.95) and we agreed that if I didn’t touch the quiche (which looked gross anyway) he could serve it to someone else. Luck was also on my side since I wasn’t too far from home after such a fulfilling meal. Thanks again Eddie (and by the way nice bra today).

Now I’m sure the question on your mind is will my parents make me stop seeing Dr. Nickelbee after seeing this article? I will keep you informed my gentle readers. Until next time please keep your mind and mouth open to new ideas. Happy eating-Bri

Shake Brought

May 13, 2015 Leave a comment
By Dennis Updatables

By Dennis Updatables

LANKVILLE ACTION NEWS: YES!

A shake was brought, sources are confirming.

“Yes, the lady brought my shake,” said Miranda Jennifers, age 11. “I…well, we…”

“We’re just having a leisurely lunch here at Mr. Snack,” interjected Cindy Jennifers, Miranda’s mom. “Just taking it easy with a couple of shakes. There’s nothing to report here. Go ahead, move on.”

Mr. Snack waitress Amanda Linda was confirmed as having brought the shake.

“Yes, I brought it to table number 11. It was strawberry. I…”

Linda sank into a period of confusion and the interview was ended prematurely.

Mr. Snack offers a selection of ten shakes.

“Sure, we can bring you any one of ten shakes,” noted manager Glenn Crispin, who was interviewed while overseeing the making of several shakes. “It’s a popular…snack…here at Mr. Snack. We sell…a lot of snacks. I mean, shakes. Shakes and snacks.”

The shake that was brought.

The shake that was brought.

Crispin indicated that several further shakes would probably be served today.

“I…would imagine,” he said, before looking off into the distance.

Phone calls to Mr. Snack corporate headquarters were not returned.

The Jennifers family did not order any other shakes and left shortly thereafter.

Pageant to Give Area Girls a Chance to Shine

May 13, 2015 Leave a comment
By Bernie Keebler

By Bernie Keebler

LANKVILLE ACTION NEWS: YES!

An area “dream pageant” is giving some local girls a chance to shine.

The pageant, sponsored by Lankville business magnate Ric Royer, will feature folk dances, patriotic displays, choral works and a fire. Refreshments will be served.

“Rather than sponsor, I would prefer to be called “an encourager”,” Royer corrected. “The intent here is to braid pleasure with the abject, spike it with light buffoonery and to entertain, amaze and delight everyone,” added Royer, who was interviewed in the median strip of a busy thoroughfare. “There will be a piano…”

Royer suddenly became distracted by a baby being wheeled by in a stroller. “We don’t have any babies in the show,” he whispered faintly.

Some of the pageant participants include Lankville Daily News contributor Catrin Lloyd-Bollard, Emma Reaves and Caitlin Beeb.

The lovely ladies of the pageant: (L to R): Emma Reaves, Caitlin Beeb, Catrin Lloyd-Bollard. Encourager Royer at back.

The lovely ladies of the pageant: (L to R): Emma Reaves, Caitlin Beeb, Catrin Lloyd-Bollard. Encourager Royer at back.

“We’re already busy preparing our routines, buying outfits for the pageant, and trying to control the deep waves of panic and otherworldly terror that generally come with living in Lankville,” noted Lloyd-Bollard, who enjoys snow-skiing, the mall and the color purple.

“We hope that this pageant brings people together and also brings awareness of all the ethnics that live out in the desert,” noted Beeb, who is a member of the Mall Fashion Forecast Team and also enjoys water swimming, floral arranging, and yarn.

Royer says that the preliminary competition will begin this summer with the final crowning in October.

“We’re still raising funds,” the enigmatic executive noted. “I’ve personally sold some of my Illuminated Christmas Village pieces– just the ones that I had 10 or 11 examples of and just the ones that were in slightly lesser condition. Nevertheless, we are well on our way.”

To donate to the pageant, one can access the individual digital network station: http://www.indiegogo.com/projects/miss-chthonic-star-dream-pageant.

“Do it now,” encouraged Royer, who was still standing mindlessly in the median strip. “Do it before you go outside again. There is no reason not to.”

OPINION: If You Haven’t Been to a Randy Pendleton’s, You Haven’t Eaten

May 11, 2015 Leave a comment
By Randy Pendleton

By Randy Pendleton

Randy Pendleton is one of Lankville’s most famous celebrities.

In the last five years or so, you’ve probably noticed a change in the Lankville roadside landscape. You’ve probably seen the twinkling neon lights with my image and name at the top and the refulgent arrows with the words “HEATED POOL”, “RESTAURANT”, “ICE CREAM”, “STEAKS” and “COCKTAILS” below. You’ve probably taken note of the modernist “international style” architecture of my buildings– painted bright orange and brown to reflect “environmental themes” and the patented “Pendleton Acres” which offer ample parking for regular axle vehicles but also buses, trailers and boats. You’ve probably seen my ads in the paper describing our famous tendersweet fried clam plate with Outland Fried Potatoes, gloppy coleslaw and foreign sauces. Or our hamburger specials– the King Size, the Cheese Duke, the Onion Paladin and the Vegetarian Twilight Patty.

So, you’ve seen all we have to offer. The question is: why haven’t you been our guest? Because if you haven’t been to a Randy Pendleton’s, you just simply haven’t eaten.

Randy Pendleton's: What's Taking You So Long?

Randy Pendleton’s: What’s Taking You So Long?

Here’s what notable Lankville business magnate Ric Royer had to say about Randy Pendleton’s:

Many afternoons– I’ve rented a room in the motor lodge, enjoyed intercourse with a prearranged sandy-haired lover, dressed in my “eating robe” and then walked over to the restaurant. I like that the menus have photographs. The photographs are deeply colorful– more colorful than in real life, as though they were painted by some unknowable deity. I order nothing but dessert.

A local mother noted:

My kids love Randy Pendleton’s. I like that the menus turn into spellbinding kaleidoscopes. Gives me and Stan [my boyfriend] a little break.

So, there you have it. Glowing reviews of our restaurant from Ric Royer and a divorced Mom.

But Randy Pendleton’s is so much more than just food. We offer modern, clean rooms at affordable prices, decorated in a Western Island style with privacy nature murals that shield your sleeping space from the kitchenette and patented “bathing arena” (where available). We offer fast and efficient room service direct from our restaurants. And every Randy Pendleton’s room has a teevee set (takes quarters). That’s my guarantee.

We have swimming pools, saunas, lounges and massage parlors. Selected Randy Pendleton’s offer small tree trimming classes taught by exotic foreign people!  We’ve even got live entertainment– trumpets, pianos, rock music for the younger set!  Yes, we’ve got it all!

But you won’t be able to experience what’s it like to be at a Randy Pendleton’s until you try. What’s taking you so long? Stop at a Randy Pendleton’s today.

The opinions of Randy Pendleton are not necessarily the opinions of The Lankville Daily News or any of its subsidiaries although we do admit that we like it a lot.

Barlow Foods Ranks Best in Entire World for Reputation, Poll Says

May 11, 2015 3 comments
By Kimball J. Cranney

By Kimball J. Cranney

LANKVILLE ACTION NEWS: YES!

Barlow Foods has a better reputation than any company in the entire world, according to a new poll.

The grocery chain tops a list of the 50 most visible companies in the Meulens-LaPoint 19th Annual Reputation Quotient Study. It beat out such giants as Danny Madison Technologies, Grebov Brothers Telescopes and Vitiello Decorative Hams to secure the top spot.

“These figures merely support what we’ve always believed,” said owner and CEO John Barlow. “That we are better than everyone else in the world. Why go through the charade of false modesty? Why even go through the charade of a Quotient Study? Why present me with this Quotient Study trophy?”

Barlow tossed the Quotient Study and the trophy out a nearby open window.

“We are the best in the world because we don’t stop to leer at trophies,” Barlow noted.

We are the best in the world because we don’t stop to leer at trophies.” 

The study evaluated data from over 38,000,000 respondents. Perceptions of company products and services, financial performances, workplace safety, social responsibility and emotional appeal were all considered.

Barlow Foods earned a score of 87.6.

Barlow Foods CEO John Barlow.

Barlow Foods CEO John Barlow.

“A score above 80 is considered excellent,” noted Quotient Study founder and business analyst Cheryl Meulens (rated about a 4 of 10 by this author– 5 of 10 with a better haircut). “It’s an extraordinary accomplishment for Barlow Foods, particularly when you look at the companies that have been legendary for their customer service– like, say, Vitiello Hams. It shows how Barlow Foods has an international reputation as well. I think they have a store in one of the islands somewhere.”

“I like Barlow Foods,” noted local resident Kovin Burry. “I like their frozen pizzas and their yogurt is generally better than the name brands. I like their shampoo. It’s also better than the name brands. The cheeses are good.  A small bunch of kale is 2.69, which comes out to almost seven dollars a pound. Sometimes the aisles are congested but I’d still say it’s excellent.”

Burry was later shoved into a windowless van and driven off.

“This changes nothing,” Barlow stated later. “We will continue our mission to the end. No matter what happens, no matter what the future holds.”

“We will remain open…forever,” Barlow added after a long pause.

A press conference is expected later today.

Run to the Hills: The Denouement

April 29, 2015 Leave a comment
Brian Schropp on Cuisine

Brian Schropp on Cuisine

Dear gentle readers, I am sorry you haven’t heard from me in a few weeks. In relating what happened to me in the Deep Northern Suburban Hill Country, I came to the part where my kinfolk and the Cameron tribe discovered that my “old school chum” Nate Grossenbaum was really “The Great Addaric”. I tried off and on to write what happened next but the horror of it all was just too great. There is a reason President Poncherry doesn’t allow city folks into the hill country and I saw it all first hand. You really don’t think those cannibal films you see on the late night Lankville cable channels (usually scrambled because my folks won’t pay for it) really happen but I’m here to tell you that they do.

RIP Nate Grossbaum: What Were You Thinking?"

RIP Nate Grossbaum: What Were You Thinking?”

I suppose if there is a positive to be found in watching Nate being ripped opened while still alive and his organs being eaten by hill people was all the technology he left behind. For some reason the fool had all these generators up there so he could recharge all the stuff on his suit. I was able to use these to hook up the old microwaves my kinfolk had stolen from the city. Then, I showed them how to heat up all the pilfered “magical food”. It was quite a joy seeing the sparkle in their eyes as many in my tribe tasted their first bacon, egg and cheese breakfast sandwich or spicy beef burrito. This gave the Schropp tribe the confidence to overwhelm the Camerons who had them on the run for awhile. Unfortunately the horror started all over again when the now defeated tribe was massacred and not only were body parts ripped off and organs ripped out but these things were being microwaved and eaten warmed! My lessons had been used for evil!

It was quite astonishing to see the gentle look in the eyes of Franz, Strong Fist and Hamburger one second and then, seconds later, witness the savage fury of human flesh eating. I had all that my sweet and tender mind could take so I made a quick exit when they were in full “eating the Cameron tribe mode”. My biggest fear was my kinfolk coming after me once they realized I was gone and then deciding to eat me even though I was their “Great Bumpkin”. A little ways down the hill as I was fleeing (in the direction I thought was home) I ran into Scott my manager at the “Pizza-A-Round”. He was leading a “search party” which consisted of Oscar and Omar my “cleaning team”. The two didn’t seem that happy in finding me (I really “crack the whip” at work sometimes) but Scott seemed pretty pleased. I could see by the full arsenal he had on him that Scott could safely lead me out of the hill country.

Picture of my manager Scott relaxing at home.

Picture of my manager Scott relaxing at home.

I’m pretty sure I would have never made my way out of the confusing twists and turns of the place without Scott. He kept his guard up constantly– “I’ll shoot anything that crosses my path- ANYTHING!” Luckily nothing too much crossed our path until we got closer to the outskirts of Deep Northern Suburban Lankville. Then it was only a hobo or two.

When we made it back to the “Pizza-A-Round” things were in a state of chaos. It seems that without the strong leadership of Scott the place had fallen apart. The worst part was the dishes had piled up and the super squirrels were circling around the back door because they could the smell the crusted food. I didn’t even worry about changing out of the trash bag/deer skin hill outfit my folks made for me. I walked over to my “manager sink” and donned my yellow cleaning gloves. “Come on Oscar and Omar, to your sinks, CLEAN-CLEAN!!” The duo frowned and went about their tasks.

I think that my fellow co-workers were at first taken aback that I didn’t change out of my hill outfit and soon the

​Oscar and Omar- my "cleaning team" I know they really love me.

​Oscar and Omar- my “cleaning team” I know they really love me.

laughing and teasing began. I could hear the jokes and snickering behind my back but it didn’t matter– there were dishes to clean to “keep the ship afloat”. It started to affect the performance of the store as a whole, things started to get even more out of hand. Scott finally took out a gun and fired a few warning shots into the ceiling silencing everyone. “How dare you.” He scanned the whole room giving “the Scott look” to them all. “If you only had HALF the dedication that Bri has!! I swear I feel like shooting someone right now– just give me an excuse!!” They all calmed down then and got back to work. That’s what I mean when I talk about strong leadership!

Dr. Nickelbee, my therapist, who sits WAY too close to me.

Dr. Nickelbee, my therapist, who sits WAY too close to me.

When I got home to my “basement apartment” that night I reflected on how much Scott thought of me and it made me feel good. But the horrors of what I witnessed in the hill country wouldn’t leave my mind. After a few days I think my folks saw I had a lot on my mind and was not acting right, I wasn’t in the mood for any type of food (especially the breakfast pizza rolls my mom had started to make me recently) and not even attempting to watch scrambled porn on the Lankville cable late at night. Then the articles stopped, I couldn’t write a single word. Mom and Dad found me a therapist on the cheap so I could talk about it. His name is Dr. Nickelbee and he sits WAY to close to me on the couch. (Believe me readers you will be hearing more about him in future articles).

While stroking my knee tenderly he tells me I’m suffering from shock from the events that happened in the hill country and it’s turning into depression. He said the best medicine was to get back to writing those fantastic articles I do for the paper (then he squeezed my knee very, very hard). So here I am, “back in the game” so to speak. So please look forward to some excellent food articles in the coming weeks!! Until next time, keep your mind and mouth open to new ideas! Happy eating!!-Bri

You Deserve a Presentation Oar

April 28, 2015 Leave a comment
By Floyd Tingley

By Floyd Tingley

A PAID ADVERTISEMENT

Winter is over. Spring is here. And now is the perfect time to treat yourself to a Tingley Presentation Oar.

A Tingley Presentation Oar is the best presentation oar.

A Tingley Presentation Oar is the best presentation oar.

If you’re like me (and I think you are), you work hard to keep your lawn in perfect order, your tool bench clean and boned with flaxseed oil and your carpets steam-cleaned. Take a moment to present yourself with a little gift– a presentation oar from Tingley Presentation Oars that will look perfect in your den, club basement, boat, or rented room. Pick up two and you got yourself a tableau. Pick up three and…well, let’s just say that no customer of mine has EVER regretted picking up three and we’ll end it at that.

Right now, we’re having a “Spring Presentation Oar Sale”. You pay $195 for your first oar and just $175 for the second. Want more than two (as we discussed before)? I’m not even going to publish the price for additional oars– it’s just THAT LOW.

How can I afford to give these oars away at these prices? Because I know that once you buy a Tingley Presentation Oar from me, you will keep coming back for all your presentation oar needs. A Tingley presentation oar is the best presentation oar.

You can write me: Tingley Little Presentation Oars, 55 Knobs, South Lankville, 2-111. Serious inquiries only. Be sure to inquire soon– there’s gonna be a waiting list as long as both your arms and your right leg at these prices.

The opinions of Mr. Tingley are not necessarily the opinions of The Lankville Daily News and its subsidiaries.

OPINION: I’ve Been Punched While Owling Before, I’ll Be Punched While Owling Again

April 28, 2015 3 comments
Dick La Hoyt

Dick La Hoyt

OUTSTANDING OPINIONS

Yeah, this is a heads-up for that candied-ass shitheel that punched me in the mouth while I was owling last night. Guess what, buttface? I’ve been punched in the mouth while owling before and I’ll be punched in the mouth while owling again.

So, my brother-in-law Tommy asked me if I wanted to go owling with him last night. “Yeah, sure, I’ll sit around and look at some god damn owls if there’s a six-pack involved,” I said. He gave me that look and started on about some monkey owls or something that were hanging around in the neighbor’s barn. “You want to catch them, I got a big-ass net,” I offered but he just gave me that look again and handed me the six-pack. “You carry the beer,” he said. “GLADLY,” I responded, a little too loud (my sister was asleep on the couch).

So, we sat around the barn for awhile and then this fuckface shows up– some friend of Tommy’s. “We go on owling expeditions together,” Tommy said.

“What are you guys, a couple of faggots?”

I downed a beer and they didn’t say anything. This other piece of shit though, he gave me a look that I didn’t like at all and I decided to keep my eye on him.

Female barn owl (file photo)

Female barn owl (file photo)

Anyway, after awhile, this son-of-a-whore says he sees something and he and Tommy get all excited. They start moving real careful towards the screech of this monkey owl or whatever and that’s when this motherlover steps in front of me.

So, I’m like, “WHOA MAN– THIS SPOT IN THE BARN IS SPOKEN FOR!”.

Tommy immediately was like, “I knew I shouldn’t have taken you Dick– you just scared the damn owl away.”

And this other guy, he’s all like, “who the hell is this guy, Tommy?” and I’m all like, “I’M THE GUY THAT’S GONNA’ KICK YOUR FUCKIN’ ASS” and then he’s all like, “LIKE TO SEE YOU TRY” and I’m like, “LET’S ROCK AND ROLL MOTHERFUCKER” and then one thing leads to another and the next thing I know I’ve been punched in the mouth and I’m lying in the hay looking up at the rafters.

I think it was Tommy who dragged me back inside and my sister was awake by then and she was all, “Christ, did you get punched again Dick?” and I don’t remember much after that.

But I do want that prick to know it– I’ve been punched while owling before and I’ll sure as shit be punched while owling again.

The opinions of Dick La Hoyt are not necessarily the opinions of The Lankville Daily News or any of its subsidiaries.

Gourds in Spring: Breaking the Stigma

April 27, 2015 Leave a comment
Dr. David Hadbawnik

Dr. David Hadbawnik

David Hadbawnik is Lankville’s premier authority on pumpkins and gourds.

Recently, I set up some choice gourds from my collection at a nearby spring flower fair.

The response was, needless to say, decidedly negative.

“That is not a spring flower,” one woman balked. “Autumn called- they want their gourds back,” another scoffed. “Fuck you and your god damn gourds, you stupid pile of shit,” said still another.

I was hurt and discouraged. All the work I had done to promote year-round gourd awareness seemed lost on these women. After all, my spring and summer gardens feature as many as ten different beautiful gourds– everything from the spinning top to the speckled swan– and all as elegant and splendid as anything to be found in autumn!

The majestic beauty of a dangling gourd.

The majestic beauty of a dangling gourd.

“You can’t eat any of these summer gourds,” one woman proffered. “What the hell good are they?” While it’s not entirely true that no summer gourds are edible (the Eastern Hill Snake Gourd is delightful with tofu!), I felt that the woman was missing the point. The factor here is not food– the factor is FUN!

So, start your seeds indoors now to dodge the nighttime chill of April and transport your seedlings into the garden in early June. I prefer to utilize an A-frame trellis to allow my gourds space to climb (and also because I really like the look of gourds dangling down through a trellis) but you can also allow them to grow on the ground if that’s how you choose to live your life.

Dr. Hadbawnik’s pamphlet “Why I’m Right About Summer Gourds” is available for $5.95 plus shipping from The Lankville Daily News.

Horoscopes by Sheeba Incaviglia

April 24, 2015 Leave a comment
Sheeba channels the future.

Sheeba channels the future.

ARIES (Mar 21/Apr 20)—Family member confides a secret. Turns out, they murdered someone. Your thinking on this should be constructive and helpful. Don’t burden them with your doubts. Business activities should take a backseat this week.

TAUTUS (Apr 21/May 21)—Take time out to enjoy some leisure. Set up a matching lawn chair and end table in the yard. Put a transistor radio on the table. The table will collapse, the radio will fall to the ground. Two batteries will be ejected suddenly from the side. It’s just not your week.

GEMINUS (May 22/Jun 21)—Sometimes old people can be fooled by costumes. Find a convincing non-human costume and walk loudly down a busy street. Could be a little scratch in it.

CANCERS (Jun 22/July 22)—It’s time to come to terms with that loudmouth relative that hogs the sofa. Avoid jumping to conclusions about that guy that hangs around the laundry but never seems to have any actual laundry to do. Could be a chance for an intensified relationship. Be aware of your potential.

LEO (July 23/Aug 23)–Spread your emotional wings after dinner. Climb up onto your chair for effect. Find an enormous blinking digital clock with offensively bright white lights. Hang it in your cubicle at work. Say, “I’m a time aesthete” over and over again while laughing wildly.

VIRGO (Aug 24/Sept 22)–There’s nothing wrong with a feral, public feast of sex. It can be cleansing. The airport is not a good place for it though. Puts everyone on edge.

LIBIS (Sept 23/Oct 23)—Work will likely go better in a tension-free atmosphere. Tend to your paperwork near a nice pond, lake or mall fountain. Treat yourself to a new outfit. Keep in mind: they don’t have new outfits for sale at ponds and lakes. You know what to do.

SCORPIONS (Oct 24/Nov 21)—News concerning another person’s finances will be enlightening but not involve you. That is, unless you make it involve you. Lower the hammer.

SAGITTARIAN (Nov 22/Dec 21)—Be wary of new romance this week. Remember, there’s a lot of sodomites running around. It’s a twilight world.

CANDY CORNS (Dec 22/Jan 19)—You may feel as though an appalling demon has possessed your very soul this week but overall the year ahead should prove to be happy and profitable. Romance could turn into marriage but it could also just turn into tearing up the backseat of your car. Exert patience as you wait for the damage to be repaired.

AQUARIUMS (Jan 20/Feb 18)—Organization is key this week. Why not figure out what the hell you’re doing with that giant cabinet of beads? What a god damn mess that thing is— beads everywhere, nothing sorted by color or size. Christ, almighty, get to work on that.

PISCES (Feb 19/Mar 20)—Travel plans may have to be shelved this week. Put an emphasis on short journeys to places you’re already well familiar with–large buildings or a series of connected buildings which contain a large variety of retail stores and perhaps food courts, for example.

Paisley Elected Treasurer

April 24, 2015 Leave a comment
By Bernie Keebler

By Bernie Keebler

LANKVILLE ACTION NEWS: YES!

Loaff A. Paisley has been elected treasurer of Lankville.

The 35 year-old Paisley is an Eastern Hills resident. He has been in the cattle feeding business for 13 years.

“I met Loaff when I had some cattle to be fed,” noted President Pondicherry, who oversaw the election. “Actually, I ended up being completely mistaken. I didn’t have any cattle. But it was a happy accident because I met Loaff. I encouraged him to run for office.”

New treasurer Loaff Paisley.

New treasurer Loaff Paisley.

Paisley defeated incumbent Scancius Power by a tally of 935 to 716. 99% of Lankville did not turn out.

“It was not a compelling election,” noted political analyst and Lankville Daily News columnist Lloyd Byas-Kirk. “Also, there were a lot of other things going on that night. There was a quiz bowl for talented youth, the malls were open late, there were a number of challenges. As usual, debilitating fear of anything outside also played a part in the paltry numbers.”

Paisley earned a bachelor’s degree from the Eastern Hills Easier University and is a member of the Lankville Cattle Bureau. He also serves as assistant treasurer of the Koala Bears and Walnuts Club.

He and his wife, the former Tebbie Raines, are the parents of five children.

“I’m pleased at the results,” said Paisley, in a prepared statement. “For far too long, my opponent Mr. Power, has abused the wallets and purses of our people. I’m asking Lankville to buckle their seatbelts and find the exit. There is one exit and it’s right here.”

Paisley pointed at himself.

He will assume office in early June.