Archive

Posts Tagged ‘Lankville’

Cuisine by Brian Schropp

December 2, 2014 1 comment
CUISINE by Brian Schropp

By Brian Schropp

HARD WORK AND HOLIDAY SAUCE

Cuisine

Cuisine

Yes, it’s that time of year again when the holiday eats are in full bloom. And nothing says holiday eats like holiday sauces– a staple of festive meals. Many Lankvillians will instantly think of cranberry, mint and hollandaise but my sauce of choice is nacho cheese. Sure, it’s an odd choice, you might say, but I find that the subtle nuances in a good nacho cheese can put a whole new spin on a good turkey or honey baked ham (sorry Mom, I did not ruin Thanksgiving– you just need to give these culinary ideas a chance).

 My favorite nacho cheese comes from a gas station…

My favorite nacho cheese comes from a gas station– Mort’s Pumps and Food Depot off Interstate 42. Now, I will be the first to admit that you take a gamble getting any food there. “I don’t mean to make people sick,” owner Mort Freidberg once told me, his azure eyes filling with tears. “My staff and I honestly forget to check expiration dates.” Nevertheless, I find there is something about Mort’s nacho cheese– the flavor, the texture, the way it melts into the oft-stale chips and the frequently cold chili that is simply delicious and overly-satisfying. I actually took a cup home and added it as a glaze to the Thanksgiving turkey my Mom was preparing. And although I was a party of one on the results and even though Dad says I’m on my “second strike” relating to ruining holiday functions, I’m still going to try and make it a yearly tradition.

I decided to head down to Mort’s and speak with him about his exuberant nacho cheese sauce. I was hoping he would open up and share his recipe, perhaps reveal the creator of this stunning snack nectar. Was it the delicate touch of his wife LeAnna? Was Mort himself the gastronome? What sort of cheeses are used (I taste MANY, EVERY time). So off I went with my compass and atlas of Lankville in hand (I could not get a lift from any family members, post-Thanksgiving anger still appears to be lingering) to Interstate 42. I owe another big shout-out to my dear friend Trucker Joe who found me lost, confused and screaming near the Lankville Badlands of Route 71 and got me to my desired destination.

The station was bustling with activity upon my arrival. Gas pumps were flowing and customer stomachs were wobbly and turbulent. After talking down a patron who wanted to call the health department over a ham and cheese sandwich, Mort was able to give me a few minutes of his time.

Mort examines the interior of the nacho cheese dispenser.

Mort examines the interior of the nacho cheese dispenser.

“What can I do for you, Bri?”

“I’m here to talk about your nacho cheese, Mort. It’s some of the best I’ve ever had and believe me sir, I have been trying nacho cheese all over Lankville since I was a little kid. I’m hoping you will show me how this marvelous sauce is made.”

“Wait, I sell nachos here?” Mort responded.

“Yeah, I get them all the time when my Dad stops for gas.”

“At my place? You’re not talking about Ben’s Double Food Arena up the road? The place with the high seats?” Mort put his hand above his head for illustrative purposes.

I was confused. “No, it’s right over here,” I said. I walked him to a back corner of his store near the canned meat and pastry goods island.

“Well, I’ll be damned. Guess I do.” Mort walked over and slapped the side of the machine. “So, it works you say?”

I rolled my eyes– I could tell he was playing some sort of game.

He took a nearby bag of chips then (shaking his head at the expiration date) and placed it under the nozzle. There was a loud cranking sound and then that beautiful nacho cheese was luxuriously ejaculated.

“I’ll be damned,” he muttered under his breath. “Tell you the truth, Bri, I bought this thing at a flea market a few years back. I put it in this darkened corner with the intent of eventually looking it over. Then I just plain forgot about the sucker.” He fingered the nacho cheese atop his chips gingerly.

It was then that I knew his game. “It’s okay, Mort, I understand. You don’t want anyone to know your secret. Why would you? Some things are just too good to share.”

“No, I’m dead serious,” he responded. “I don’t think this thing has been touched since you started lurking around back here. I can’t believe there’s still cheese in it.” He gave me a fatherly look. “You probably oughta’ go to the hospital, Bri. How much of this have you had?”

“Sure, sure,” I chuckled and walked away. I knew he wasn’t going to let me into his inner cooking circle.

Walking back home I reflected on Mort Friedberg and his nacho cheese sauce and how lucky we are to have him in Lankville. Think about it– this man takes the time and loving care to make such a beautiful sauce only to shove it into a distant corner of a store for people like me to find. The searchers, the real foodies, the ones who will go the extra mile (or aisle) to find culinary masterpieces. Now that I let “the cat out of the bag” I’m sure many readers will be heading over to try this pleasure (just avoid Interstate 71 at all costs) but I am also sure Mr. Friedberg will step up his game. Until next time keep your mind and mouth open to new ideas.

HAPPY EATING,
BRI

OPINION: Yeah, I Think I Can Do It

December 1, 2014 Leave a comment
By Pat Lowenstein

By Pat Lowenstein

OPINIONS TO START YOUR DAY OFF RIGHT

It was a few months back. I was feeling really down. I had just lost a big competition in which large amounts of tubular snack foods had to be consumed quickly during a short period of time. I was sitting alone in the locker room, toweling off. I had a terrible fire in my belly and a great shadow had passed over the high windows. I had the blues, I’ll admit to it.

I was feeling really down. I had just lost a big competition in which large amounts of tubular snack foods had to be consumed quickly during a short period of time.

I looked down into my duffel. There was a brand new ceramic knife there (I collect them) and I thought about how easy it would be to slice open my neck and die against the lockers (yep, that’s how bad off I was, folks). No one would find me for days– not until the competitive tubular snack food circuit rolled around again. I unsheathed the knife. And that’s when Dennis Updatables walked by.

Dennis was the champ– everybody knew it. But he was a general good guy and he liked me. “You’ve got the elan,” he would often say. “Don’t throw it away. Follow your dreams.” The younger guys– we clung to him like children– gathering around on those long bus rides to hear him spin yarns of his decades on the circuit. He was in the twilight of his career, sure. But he was still topflight in my book.

“Feeling bad, Pat?” he asked. He slowly reached for the knife and took it from my sweaty hand. “No need for this though. How’s about I hold onto this tonight?” He threw the knife into his duffel and joined me on the bench.

“I’ve got something for you, kid.” He reached into his breast pocket. “Take care of the fire in your belly first. And then, you can take care of that fire in your mind.”

Dennis Updatables

Dennis Updatables– aging champ.

It was a roll of antacids. The good stuff too– foreign brand, maybe from the Islands. He popped a couple off into my palm. “Sit back and close your eyes,” he advised. I took two down in one swallow.

Everything opened up then. I forgot totally about the knife and my idea of ripping open my throat and bleeding to death against a row of lockers.

He put his hand on my shoulder. “Feeling better?”

“Yeah, gee. I feel great.” He smiled.

He stood up. “Keep at it, kid. You’re going places.” He threw his duffel over his shoulder and disappeared down the darkened hallway with a friendly wave of his hand. I looked after him, amazed. “WOW,” I said aloud.

So, yeah, I think I can do it. And you can too, Lankville.

Royer’s Madcap Experiences: The Christmas Snow Village Chalet

December 1, 2014 Leave a comment
By Ric Royer

By Ric Royer

I parked my car up on the grass and ran into town, shoving people out of the way. The store had a series of pinwheel displays out front (one ejaculated great bubbles into the air) and I knocked these into the street. I tore the door open with such force that the plate glass window shattered.

The clerk, a smallish thick-haired woman in a medieval-looking dress, came out from behind the counter.

“Oh my God! Look at that!” she exclaimed.
“Fuck it,” I said. “I got your missive. Where is the new Snow Village Fiber Optic Chalet?”
She seemed stunned. I could barely take it.
“SHOW ME RIGHT NOW YOU LOUSY LITTLE WHORE!”

She led me to an alcove cramped with snow village boxes. There was an illuminated display behind a great glass case.

“WHERE IS IT! HURRY!” I let out a baleful scream. She finally got to work.$(KGrHqR,!gwE5k8vM6zsBO)C6R7LUQ~~60_35

It required quite an intolerable amount of maneuvering– boxes had to be lifted from beneath a table and moved aside (several, I crushed with my boot instantly). “It’s here…somewhere,” she said, hardly able to contain her tears. “THERE IS NO TIME!” I shouted, as she bent over her work. “I just…I don’t see it here.” She was crying now, blubbering even.

It was then that I came up with the idea of lighting the large pile of looked-over boxes on fire. “I HAVE NO TIME FOR THESE. NO TIME!” I could feel a strange whooshing in my head. Mania was creeping in.

And then she found it. “Oh, oh, it was buried so…so deep,” she said. And she emerged from beneath the display case with the Snow Village Fiber Optic Chalet, shimmering in its plastic wrapping. “OH, GOD! OH JESUS,” I yelled, feeling an almost sexual release. And then I screamed again as the terrible interior conflagration erupted behind me. And then she collapsed in my arms.

We remained that way until the building burned completely to the ground.

Madison Launches New Website: “The Cover of Lankville’s Internet”

November 30, 2014 Leave a comment
By Fritz Tennis

By Fritz Tennis

AN ELECTRONICS CRANNY SPECIAL REPORT

Precocious techno guru Danny Madison is spilling his sack of inventions all over the Lankville community these days. Mere weeks after the release of his wildly successful “Game Cube”, the 12-year old wizard launched “scanit.com”, a website which describes itself as “the cover of Lankville’s internet.”

“Scanit.com will summarize the best pictures and stories of Lankville’s internet and place them in an easily-scannable format perfect for aimless, desultory leering,” noted Madison, who was interviewed while programming a series of robotic arms to lightly toss a bowl of chilled gelatin. “Imagine the internet as Lankville’s giant book, a book that we’re all creating. Scanit.com will be the cover of that book.” Madison paused for a moment as the wobbly gelatin suddenly shifted and began to lurk dangerously at the bowl’s edge. “It’s alright,” he then announced to the group of onlookers gathered behind him as the gelatin returned to its original position. “Everything is going to be alright.”

Madison: "

Madison: “I’m very pleased with the seven kitten posts…”

Critics, however, have noted that scanit.com has a rather lengthy list of posting rules and has already banned 7 million users as of 8AM this morning.

“I opened three different accounts just as a test,” noted Electronics Cranny contributor Neil Cuppy. “I was banned immediately for posting one of my personal electronics articles, was banned a second time for mentioning a particular zoo that was evidently unpopular with the creator and was banned a third time for opening a third account.”

“Just about everyone that has tried to post has been banned,” stated Electronics Cranny contributor Skip Vorhees. “If you log on right now, you’ll see that they only have seven posts. And they’re all just pictures of kittens.”

Madison attributed some of the early problems with scanit.com to “growing pains”.

“I’m very pleased with the seven kitten posts, however. I know that we’ll soon see more.”

Madison then returned to his experiments and the interview was ended prematurely.

Oral Histories of Some Former Lankville Pugilists

November 30, 2014 Leave a comment
321355_10201081911666862_1497019606_n

By Victors Weese (1971-1978, 28W-16L, 14KO)

I was working nights at the bowling alley up off of 258. 258 used to be a major roadway and then they built 64 and you had to take this long-ass ramp to get down onto 258 and nobody wanted to do it. So, just about every business they had on 258 went out and, for some reason, they just bulldozed everything and put up these houses for all these god damn Chunkers* that came around and took over everything.

Anyway, I worked nights and was in charge of the counter. Served all kinds of food in there– Christ, that menu was like a beautiful, majestic food cornucopia. All that food to waste though cause people wouldn’t come down onto 258 like I was verbally illustrating before.

So anyway, one night some guys come in and they were all in suits. Seemed like they might have been gangsters but I don’t mean gangsters like them god damn Chunkers think they are, I mean real honest to goodness tough guys. And one of them came up and he said, “I won’t lie to you kid, I’ve got a real hard-on for something like a tube shape and maybe with some cheese and meat sprinkled on it. Think you can make that?” And I give it all I got and I come up with something just what he described and he watched me the whole time and then he took a bite and then he took it into the bathroom and when he come out, he didn’t have it no more but I didn’t say nothing. So, he come back up to the counter and he said, “Kid, I watched you make that tube thing back then and I gotta’ say, I mean it was good and all that shit but I was watchin’ your hands. You got good hands. Fast. Ever think about taking up boxing?”

Well, the next thing I know, I got me a manager. Clarence Sharp.

Clarence started me out in the juniors but I progressed pretty fast. My first big fight was in ’71 and that was against Curt Vogel. Curt was little but built like a barrel– I mean, just strong as some of those big women they got working at five-and-dimes. He beat me up pretty good– knocked me out in the 7th. I just couldn’t stay up.

Well, I figured on Clarence maybe dropping me then but he said it was alright. “Everybody takes their lumps,” he said. He tried some kind of parable but it didn’t hold any water, couldn’t make it stick and he knew it. We spent the rest of the evening watching something fuzzy on TV.

Next up, it was Keith Belliard. I knocked him out in the first round– he tried to bend down and pick up a pencil that had fallen out of his ear and I just went to work on the back of his head and his neck. I don’t know whatever became of Keith after that. I think maybe they’d take him out occasionally. Some girls, you know, community service, that kind of shit.

Well, I had a decent career. Look, I don’t wanna’ take up too much of your time. Clarence, he died in ’98. I used to drive up to the country and see him. He had a house by a graveyard. We’d sit out on the patio and he’d look at the graveyard and try to say something profound but it never did hold any water. I’d bring him up one of those tube meat things and he’d thank me and take it in the bathroom. I never did see them after he came back out.

I got a little place now. Nothing much– four tables, little counter. [The interviewer made fun of Weese’s lousy establishment]. Yeah, I know it. It’s alright though.

*Derogatory term for people hailing from the Chunk Islands.

DO NOT UNDERESTIMATE THE IMPORTANCE OF TROPHIES

November 29, 2014 2 comments
Dr. Grabkurt (cartoon drawing)

Dr. Grabkurt (cartoon drawing)

A PAID ADVERTISING TESTIMONIAL

“I WILL TEACH YOU HOW TO WIN MORE TROPHIES…”

says Dr. Grabkurt, renowned “life” expert. Dr. Grabkurt believes that the trophy is man’s greatest barometer of success. “It is far more important than meaningless academic degrees or life experiences,” the trophy authority notes. “I will teach you how to acquire more trophies, bigger trophies, trophies that have more little gold people on top and trophies that will impress everyone, from potential “lovers” to business associates.” Sign up now for this once in a lifetime opportunity!

Fill out survey below or call General Lankville 5-2812.

NOW AVAILABLE    Pamphlets by Dr. Grabkurt  ($9.95 each!)

Sports Trophies: The Sleeping Giant

How to Parlay the Winning of a Big Trophy into a Deep, Satisfying Relationship (Heterosexual Only)

Dr. Grabkurt’s Guide to Avoiding Dying Alone and Trophy-less: A 26-Step Handbook

Name____________________

Dr. Grabkurt: Unfailing Dependability

Dr. Grabkurt: Unfailing Dependability

Address_________________

Number of Trophies
Have You Won____________

Clip and Mail to
Dr. Grabkurt
General Delivery
Lankville

Royer Purchases Van

November 29, 2014 Leave a comment
By Dick Oakes, Jr.

By Dick Oakes, Jr.

LANKVILLE ACTION NEWS: YES!

Incarcerated Lankville business magnate Ric Royer has purchased a van, sources are now reporting.

“It’s from 1999,” stated the executive, who was interviewed in the game room of the Foontz-Flonnaise Home of Abundant Senselessness. “It has seats. Some of the seats fold downward so that one might imagine a bed. There is a TV set. It’s glorious.”

Royer then paused to thrust forward a Lingus Net sack. He was repelled by a fellow inmate.

“He is a skilled opponent. The best I’ve faced thus far,” noted the executive.

Royer then produced several photos of his new acquisition.

Royer's new van that everyone talking.

Royer’s new van that has everyone talking.

“You’ll note that the TV set plays films. The blue and white colors of the exterior are bold but rational. There are little spaces where you can put your legs. There is a plastic box where diverse items can be deposited. They thought of everything, really.”

Royer deflected questions about the van’s reliability.

“I specifically instructed my handlers not to open the hood. I don’t want to know anything at all about the hood. And I don’t want anyone else to know.”

The executive suddenly wandered off and the interview was ended prematurely.

Meet the Reporters of the Lankville Daily News

November 28, 2014 Leave a comment
Photo on 2011-07-05 at 15.41 #2

By Captain Marles Cundiff, Editor

I grew up on a farm outside of Lankville. Dad grew corns [sic] and Mom used to fashion up these homemade balloons that she took up to the road and sold out of a donkey cart. The whole thing smacked of senselessness.

We didn’t have any news in our town but I listened to the crackly, faraway broadcasts of news from distant provinces. I got to where I could write little articles for The Farm Gazette and they would pay me in bananas. That smacked of senselessness too. Dad would say in his quiet but intense way, “Marles, we don’t need any more bananas. It’s getting to be where these bananas are a terrible, terrible burden. If you don’t stop bringing in all these bananas Marles, we’re just gonna’ go under– the whole family. We’re just gonna’ god damn lose everything if you don’t quit selling articles for bananas.”

So, after awhile, I took that as a hint to head for the city.

And the rest is history, I guess.

Captain Marles Cundiff has been a reporter and editor for The Lankville Daily News since 1972. He is also a captain in the Lankville Probity Auxiliary. 

Feelings by Dr. Kevin Thurston

November 28, 2014 Leave a comment
Dr. Kevin Thurston

Dr. Kevin Thurston

Dr. Thurston is an expert on men’s feelings.

I often ask many of my clients to close their eyes and visualize a slowly-moving pinwheel.  “What’s on the pinwheel?” I’ll ask.  The answers are quite varied– if they are of a natural variety (grass, horses, foam), I will move in one direction.  If they are of a man-made variety (cabinets, posters, foam), I will move in quite another.

“Tell me about the horses,” I’ll say.  “Are they ordinary?”  As the client is describing the horses, I’ll prepare a small group of items to be offered for sale later in the session.  If the description of the horses veers quickly into violent imagery, I will generally try to mollify the client by offering the items immediately.

“Why is your office located in this damp basement?” a client once asked.  “I’d feel better if I could actually sit in a comfortable chair and look out at the wilderness.”  I put aside some fake books with hidden compartments that I was going to try to sell him and pressed my hands together in a pacific manner.  “Tell me about that,” I said.  His face grew very red.  “I’m just saying, it’d be nice if there wasn’t these opaque glass blocks to stare at.”  “They are to prevent the theft of collectibles,” I noted.  Although that client never returned, he did purchase the books with the hidden compartments, $19.99, good deal.

One client recently expressed the feeling that his life had become a prison.  “It’s a living hell,” he said, “an endless, deep hell.”  At that moment, I was checking the functionality of a used bicycle pump.  I decided that the pump could be a metaphor for his condition.  “Look how easily the air blows through the shaft and out this little hole,” I noted.  I fingered the contraption lightly.  “Why don’t we try a Thurston Breathing Exercise from our handbook?”  He stood up and kicked a chair over.  “These breathing exercises are horseshit,” he exclaimed.  “Tell me about that,” I asked.  I placed the bicycle pump on a small column intended for display.  We slowly worked through his issue.

Everything is a process.  The Thurston Method is complex, many items need to be purchased, but in the end I have faith that it is successful.

Gone are the Thanksgiving Hams Says Local Worker: Weepy Stories of the Holiday

November 27, 2014 Leave a comment
By Brock Belvedere

By Brock Belvedere

WEEPY STORIES OF THE HOLIDAY

Sherman Fenanigans is a thin, wiry man who looks every one of his 58 years. He sports unfashionable aviator glasses, repaired many times with tape and a faded grey uniform that has been brushed so often that the bare fibers are now visible. His paper hat is dented and creased.

Sherman has been in charge of cakes at the Barlow Foods Lankville Heights location for 32 years. “I don’t bake the cakes,” he is quick to clarify. “My authority kicks in once the cakes have been removed from the oven but before they have been placed in the cardboard containers.”

He has a family of eight to support. The holidays are a particularly difficult time. And they have been made more difficult since Barlow Foods, a multi-billion dollar corporation, did away with holiday bonuses.

“It’s been about five years since they did that,” said Fenanigans, who was interviewed while watching carefully over the display case of cakes as the brisk mid-morning crowd passed by. “We used to count on that.”

“Tell us about that?” we probed.

Fenanigans at work. He has just dropped a cake into some vegetables.

Fenanigans at work. He has just dropped a cake into some vegetables.

“Well, for the first 10 years, they gave us a Christmas turkey. Every year. Then, they said they couldn’t do it anymore, so they gave us Thanksgiving hams. That went on for about five years. Then, they said they couldn’t get the hams anymore but that they’d give us $10 and we could buy our own hams. That went on for another two, maybe three years. Then, they stopped giving us the $10.”

Fenanigans paused to let the weight of the sad tale sink in. It didn’t. I was genuinely flummoxed by his statement.

“What happened to the hams?” I asked.

“As I said, they stopped buying them for us.”

I still was vastly confused.

“Well, I mean, what happened to the hams they were supposed to buy for you?” I probed.

He looked at me. “What do you mean, what happened to ’em? They didn’t buy ’em.”

That’s when the picture started to become clear.

“Oh, I see. So, someone else bought them.”

“Well, yeah, I guess,” he said. “I have no idea.”

I wanted to understand further. “So, it freed up hams that just went back into the general pool of available public hams?”

I wanted to understand further. “So, it freed up hams that just went back into the general pool of available public hams?”

“Yeah, basically. And, so now we still have ham for Thanksgiving but it takes away money we could have spent on additional side dishes.”

He broke down then. He had to take a moment to collect himself. He handed his paper hat to me and asked me to mind the cake case. I did the best I could but I became so overwhelmed that I basically gave away all the cakes and made all kinds of additional wild promises. A manager had to be called.

Barlow Foods CEO John Barlow consented to a brief meeting. I explained Fenanigans’ predicament.

“The policies of giving away holiday meats were no longer viable,” he noted, calling attention to several spreadsheets with interior flip-up tables on a computer screen. “The resources were no longer there. It’s a different time now then when Mr. Renanigans [sic] was originally hired.”

But for many Barlow Foods employees, that means a skimpier holiday table.

“We’ve had to cut back on things like cranberry sauce, corn, chocolate loafs,” noted Fenanigans. “You just have to learn to let certain traditions die. But it’s difficult.”

Lankville Daily News Guide to Picking the Perfect Thanksgiving Day Outfit

November 26, 2014 Leave a comment
By Ric Royer

By Ric Royer

HOLIDAY NEWS YOU CAN USE

Begin by understanding your Thanksgiving location beforehand. If you have never been there before, it will be important to case the house weeks in advance. Affect the persona of a gas and electric official, a salesman of tents, or one of those guys that solicits donations for pandas in order to have a better look. Pay close attention to doors and windows.

Avoid buying your outfit anywhere but at a large, suburban shopping mall. I generally skip the “poor” area of the mall and go straight for the luxury wing. Be sure to stop at the food court first though and loudly consume a meal rich with proteins. Be sure that at least one item you have ordered is a similar repeatable shape (you’ll see why). Complete your repast with a Cinnamon Buns. Order it “to go” and make sure the server gives you a wide basin (don’t them let tell you differently– THEY DO HAVE THEM).  This way, you can rip the Cinnamon Buns apart as you walk along and let the errant pieces drop into the wide basin. Sometimes, it’s best to order two or three.

You may at first be tempted to simply purchase one of the many shirts that says “Thanksgiving” across its front– don’t be fooled. This is merely a ploy by certain retailers to sell more shirts. Ignore it. If you have the means, reach into the display case and knock over the mannequins. “I’M TEACHING YOU A LESSON,” you should say as you do this. You might save this act for last, however. Move onto the luxury retailer of your choice. Pick out a paisley blazer, red pants and some high socks that reach above the knee. Shove them onto the counter and turn your head away as though the last thing in the world you are interested in is buying these wretched rags (this often teaches the stores another lesson worth learning).

You will now want to leave the mall completely and head over to your nearest home improvement store– I recommend Home Dump. They have many locations, are severely understaffed, and easy to steal from. Pick out a bucket, a link of chain suitable to wear around the neck, a bundle of cedar wood shingles and several elongated lighters. You can hide a lot of these items in the bottom of the bucket– just throw your jacket on top! Often, they even forget to charge you for the bucket! Pay only for the shingles and the lighters.

Hopefully, by now, you will have a sense of where you be spending the big day. I want you to have a window selected– know that window. Does it push open in an inward manner (see photo)? Does it need to be thrown upward? Will it have to simply be busted through completely? Whatever the case, have your friend or lover drape a heavy canvas throw tarp directly beneath the window (so, you’ll need to go back to Home Dump and get one of those– I forgot before). Put on the chain and the red pants and keep the blazer handy in case it’s chilly.

And now, when you’re ready to greet your family, your friend’s family or your lover’s family, you come bursting through the window with one of the shingles in your hand (the shingle should be on fire). I often find it useful to have my face painted as well and to be crying but that’s your choice.

You won’t come up short with this method. Everyone will have a wonderful time.

Ric Royer is a prominent Lankville businessman. He currently lives in the Foontz-Flonnaise Home of Abundant Senselessness mental institution.

Movement to Remember the Bumpkins? Schropp Ruins Local Man

November 24, 2014 Leave a comment
By Lloyd Byas-Kirk

By Lloyd Byas-Kirk

LANKVILLE ACTION NEWS: YES!

A small movement is picking up steam in Lankville to remember the bumpkins taken off by the wind three weeks ago, sources are confirming.

“I think a small statue or an obelisk would be appropriate,” noted movement leader Lloyd Byas-Kirk. “Even a nicely-engraved plaque which could be affixed to a large stone at the site of their abduction.”

Authorities have not responded to phone calls.

SCHROPP RUINS LOCAL MAN?

Cuisine

Cuisine

As I reported last week, Kirby Lomax, owner of the Huntington Road Deli, decided to grab a piece of the fresh frozen breakfast sandwich craze and started carrying them in his deli. As I had to meet with the family lawyer (over a certain trash incident that I’m not allowed to write about) I had been unable to get over to the deli to see how Kirby was doing.

CUISINE by Brian Schropp

By Brian Schropp

So early this morning I took a walk down and planned on standing in the long line of eager morning commuters to try one. But to my shock I found Kirby sitting outside the deli on the curb. He was crying while two men in spiffy business suits were locking the door.

I sat down beside him on the curb “Say, Kirby, what’s going on?”

He looked over at me with tears streaming out of his eyes. “I went bankrupt Bri. It happened so fast, those men are from the bank.”

I was so stunned that I was not sure what to say. After sobbing a bit more he continued.

“Fresh frozen! What was I thinking!! Why didn’t I just serve them fresh to the customers in the morning?! People don’t have time to reheat sandwiches on their way to work. And all that expense I had to invest in fresh ingredients. It added up so quickly– that was the straw that broke the camel’s back!! I even looked up Fresh Frozen on the computer, I couldn’t find anything about it being a trend!! Now I’m out of business. Guess it’s back to the children’s linoleum trade for me”

Ruined man Kirby Lomax. Shortly after his meeting with Schropp, Lomax fell down some steps while carrying a box of shiny tinsel. No explanation has yet been offered.

Ruined man Kirby Lomax. Shortly after his meeting with Schropp, Lomax fell down some steps while carrying a box of shiny tinsel. No explanation has yet been offered.

He put his head down and cried like a little baby. I knew now wasn’t the time to tell him that some food trends are so hot, you won’t find them written about anywhere. I gave Kirby a hug. I felt bad for him, he was a good man (unlike a certain person I know who this paper wants to defend. I’m sorry, Hank Cameron is a JERK). But as I was walking back home I couldn’t help but wonder– what if I was able to make it down sooner- could I have helped?

Maybe it wasn’t the fresh frozen process but the breakfast sandwich itself. Maybe the “B-E-C-TB (bacon, egg, cheese, tender biscuit) equation was not correct. Something that seems simple but is one of the hardest things for a culinary expert to achieve.

Well, I wish Mr. Lomax the best in his future endeavors. Until next time keep your mind and mouth open to new ideas.

Happy Eating,
BRI

The Casa Montecristo: An Elegant Reception Hall

November 24, 2014 Leave a comment

A PAID ADVERTISEMENTunnamed

Casa Montecristo is an elegant reception hall. It has a fully-staffed dining room in which the waiters all wear waistcoats, cummerbunds, and patent leather shoes with little silver buckles on the sides. There are waitresses, too; they wear smart blouses with flaring sleeves and skirts that catch the eye with nice silk tassels along the hem.

As part of our elegant reception atmosphere, Casa Montecristo provides the utmost in chafing dishes for our buffet service. They are kept warm with a Bunsen flame that hovers between 247 and 253 degrees Fahrenheit so that our veal medallions are maintained at a juicy succulence, awaiting the tongs of eager diners at just the right level of fiery heat.

Casa Montecristo features the musical stylings of Deejay Humphrey. Deejay Humphrey has fashioned the soundscape for countless wedding receptions, large hat parties, and rotary club gatherings. He comes equipped with the latest in stereophonics, along with a selection of classic hits from yesterday and today that is second to none. We are proud to have offered the services of Deejay Humphrey at Casa Montecristo every year for the past fifteen years.

Stunning women get very happy and smiley when they attend an event at the Casa Montecristo.

Stunning women get very happy and smiley when they attend an event at the Casa Montecristo.

If you don’t hold your event at Casa Montecristo, where are you going to go? Dimitri’s? Elysium Hall? Please. Over the years we have had occasion to hire some of their former employees, and the composite picture that emerges from what they have told us about those establishments is not pretty– rolls that you really need to press into to cut with your butter knife, napkins not folded into a proper isosceles triangle shape, chairs that look comfortable, but when you sit in them, there is the distinct smell of death and horror. You get the picture.

Casa Montecristo is an elegant reception hall. That’s really all you need to know, isn’t it? Put down whatever you’re doing, stop wondering where you’re going to hold your next party, quit fucking around, and book us today. LANKVILLE SNOWY LAKE AREA- 5271

EDITOR’S NOTE: Copy by David Hadbawnik but not the same David Hadbawnik that is a columnist for The Lankville Daily News.

News in Brief

November 21, 2014 Leave a comment
By Kimball J. Cranney

By Kimball J. Cranney

LANKVILLE ACTION NEWS: YES!

BUS CRYING

Bus Crying: LANKVILLE'S SLEEPING GIANT???

Bus Crying: LANKVILLE’S SLEEPING GIANT???

A high incidence of bus crying has been reported this week.

“We have a number of adolescents, looking longingly out bus windows, sobbing,” noted Detective Gee-Temple, who responded to several concerned phone calls. “We are not taking it particularly seriously and no rubric has been issued. We believe it will pass quickly.”

“Time heals all things,” the intrepid detective added, after a long silence.

BABY, HORSE HAVE TEA!

Who says horses aren’t sophisticated?

It was teatime for this baby and this horse!

It was teatime for this baby and this horse!

A baby and a horse had evening tea in the coastal town of Small Beaches yesterday afternoon. The horse– “Sergeant Hooves”, is reported to have behaved like a perfect gentleman!

The baby could not be identified. The tea set later vanished.

RANDY PENDLETON TO SPEAK HERE

Pendleton to speak.

Pendleton to speak.

Randy Pendleton will speak here, it was announced today.

“Randy will be speaking. It should be for about an hour. We are very excited,” said event co-planner Florence Littlejohn (about a 6/10, 7/10 in a dress).

Pendleton is expected to stay here for the evening and depart the following morning. His speech is expected to cover a wide range of topics.

An Interview with Weatherman Jack Quintz

November 21, 2014 Leave a comment
By Gump Tibbs

By Gump Tibbs

Gump Tibbs recently had a chance to sit down with Lankville Daily News meteorologist Jack Quintz.

Lankville Daily News weatherman Jack Quintz.

Lankville Daily News meteorologist Jack Quintz.

GT:  You have that little area in the paper where you report on the weather?
JQ: Yeah, I’ve been doing it for years. It’s fine.
GT: Fascinating. Do you like the weather?
JQ: It’s fine. It’s alright.
GT: Do you feel like you have some special insight on the weather?
JQ: We have these radar maps. It requires slight interpretation. It’s alright.
GT: What about when weather is insane and spooky?
JQ: The weather can be unpredictable.
GT: Like when your cousin took your gun and killed all those people?
JQ: What?
GT: Alright. Great. I’ll look for your column next time.

The interview suddenly ended.